Blackberry Jelly—Recipe No. If it sets up on the spoon you should be good to go. Stem about 3 pounds fully ripened grapes and crush thoroughly in large ... 10 minutes. With the help of their suggestions the reduced sugar version gelled successfully and tasted plenty sweet. Sweeten the sauce with grape or cranberry jelly, or brown sugar (I’m giving you both recipes in the recipe card below). Founder and Editor of Rural Mom, is an author and sustainable living expert nesting in Appalachian Kentucky. Ball RealFruit Classic Pectin is my go-to, but I have used other fruit powdered pectins in the past successfully. Stir in pectin. While simmering, soak gelatine in cold water until dissolved. I hope by sharing this I’m saving someone the frustration of three tries! Add to hot grape juice; mix well. If so, how much?? This will be our late summer muscadine and scuppernong jelly recipe. Thank you for visiting my little corner of the world! I definitely struggle with the same dilemma as I try to use no sugar these days, but there are just some things I haven’t been able to replace it in or leave out completely. Note:  For the grape juice, you can purchase organic grape juice from the grocer or prepare your own from fresh grapes. Thank you for this recipe. I’m thrilled to learn that you enjoyed the recipe! Stir until sugar is dissolved. Does this alter the taste and consistency of the jelly – or do you still strain? Use a candy thermometer while cooking and make sure to reach a 220°F setting point, otherwise you might end up with runny jelly. I haven’t tried that pectin yet. Add juice and pectin to a pot and bring to a rolling boil, one that can not be stirred down. copyright 2018 by Barb Webb, RuralMom.com. Hi Amber, wonderful! 4 cups fresh Grape Juice, unsweetened 2 cups Sugar 3 tbsps Ball RealFruit Classic Pectin. Thanks for sharing! This grape variety was perfected to thrive and grow in the cold climate of New England. Allow to come back up to a boil and boil for 1 minute. Kathy . PS:  If you want more farm fresh recipes, we have plenty! Grape jam and jelly are both made from grapes, and therefore taste similarly. Can you use liquid pectin as powdered is harder to dissolve?? After spending several hours searching for a good recipe to make my Muscadine grapes into jelly, I think that I have finally found the recipe that I will try in the morning. The high concentration of sugar in regular jelly reduces water activity and helps to control bacterial growth. I am so excited to make my Muacadine jelly. Bring to boil. Pour into sterilized KERR Jelly Glasses. Grape jam vs jelly. I was hoping to find one with no added sweeteners, since grapes are so sweet on their own & since I try to make everything I can without sugar just to make it healthier, but it seems that every recipe I found has some form of sweetener, including bad for us chemicals, like not so splendid Splenda. I would definitely like to try that in the future. Ladle immediately into hot canning jars or freezer canning containers, leaving a 1/4 inch head space. My husband made meals of muscadines two nights in a row and I cut him off at the scuppernongs. I’m doing fresh Zinfandel Jelly. Ladle immediately into hot canning jars or freezer canning containers, leaving a 1/4 inch head space. Heat 4 cups juice to boiling in a saucepot. My jelly tasted wonderful (without tons of sugar) and set up to the right consistency. The yield for 1/2 gallon should be around 9 cups. Less sugar may allow for greater bacterial growth. Post on Life After Laundry contain affiliate links. Press cancel and unplug the appliance. I’ve never found a successful recipe. Add 3 cups sugar and stir until the sugar dissolves. Continue boiling, stirring constantly for one (1) minute. As long as you give proper credit and link back to the original post. I couldn’t find one recipe to help me! My daughter and I have made a lot of preserves this year and when we can fruit or make juice of it, instead of sugar we use honey. THE NO SUGAR GRAPE JELLY! Ingredients: 10 cups of grapes (off the stems and vine) 1 apple (we used a sweeter apple because our grapes were VERY tart…so choose your apple according to how sweet you want the finished jelly) 2 cups of sugar. I don’t have any grapes but I do have two apple trees. I searched and search, but found nothing. Grape Jelly Low Sugar Recipe. Your email address will not be published. Please do not re-post or share photos of my family. Thanks for sparing me the 2 failed try’s & for sharing both your experience & your recipe. Place over ... glasses (5 lbs. Crush berries thoroughly, one layer at a time. I like to use a high-quality honey barbecue sauce for the best flavor. Grape … Give or take, each batch always turns out a little high or low because, well, you know, that’s how canning goes! Reluctantly, I decided to tackle it head on and give it a try on my own. When you are ready to test just shake the water off of the spoon and dip out about half a spoon full of jelly. Hope you enjoy it! Concord Grape Jelly (pectin-free), has that deep, mystic, plum color, and a sweet grape flavor that goes well with a nice slice of toast, or better yet paired with delicious cheese on a platter, … (Typical yield fills 6 half pint jars. Bring grape juice and lemon juice to boil. Wash muscadines and place in a stockpot. It calls for a lot less sugar than Certo or Pectin. Sorry to ruin the surprise, chances are if you know me personally, you are getting Muscadine Jelly for Christmas. Concord Grapes are a hearty grape variety developed from native New England grape species by Ephraim Wales Bull in 1849 at his farm in Concord, Massachusetts. Feel free to use these patterns and tutorials for personal use, but do not republish or redistribute any of my blog post content, patterns, or tutorials in any form without prior permission, nor use them for commercial purposes. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jelly cooking is complete. It is delicious! The main difference is in how they are made, and their texture. DIRECTIONS. Wish we lived closer. The other day I ran into a problem when trying to make Low Sugar Muscadine (Grape) Jelly. I don’t usually write food related post. Look for a quality, pure pectin powder that lists that it is suitable for jams and jellies on the container and you should be good to go! 2. Measure 4 cups of the juice into a … 2 cups Sugar ), Continue processing with your preferred method for storage – shelf, refrigerator or freezing. To make a low-sugar jelly, you’ll need to increase the amount of pectin used. Copyright © 2021 lifeafterlaundry.com. Stir until sugar is dissolved. I’m getting ready to try this recipe for the first time can you tell me how many jars of jelly this makes. Thank you so much for your kind words. I’m glad you found this helpful and I hope your jelly turned out wonderful. Let stand in hot water until ready to use. Grape jelly is made from grape juice, and has a smooth texture without chunks. Mix 1/4 cup of the sugar and the pectin in small bowl. It makes about 6 half pint or 3 full pint jars of jelly. As a result, process times may be longer for these low-sugar or no-sugar jams and jellies. Can/ Preserve using desired method or refrigerate for immediate use. I have a juicer but have not tried using the grapes in there. By the way if you haven’t heard of a Muscadine before it’s a kind of grape … Then boil rapidly over high heat to 8ºF above the boiling point of water or until the jelly mixture sheets from a spoon. You can make this jelly with sugar (67 calories per 2 tbsp), or honey (61 calories), or completely sugar-free (44 calories) to give your peanut butter and jelly sandwich a healthy boost. Add the raw grapes to a saucepan with 30ml water, stick the lid on and simmer on a low heat for five minutes to soften the fruit. (If you are unfamiliar with canning processes, I highly recommend picking up a manual like the “Ball Blue Book of Preserving.”), I am so happy to find your recipe with less sugar. All rights reserved. I do, however, have a recipe for low sugar apple jelly if that’s of interest to you: http://www.ruralmom.com/2013/08/apple-jelly-canning-low-sugar-recipe.html Hope that helps! This concord grape jelly recipe is easy to make, and a great way to use up that extra couple of punnets of grapes this Fall! :) YUM! Low and no sugar jam and jelly will have different characteristics than regular jam or jelly. Tip #1: Do Not Change the Recipe! Bring grape juice and lemon juice to boil; reduce heat and simmer for 4 minutes. Thank you for sharing! After it comes to a boil add sugar and butter (this keeps it from foaming up as much.) Sounds amazing for sure. Whatever amount you choose, you’ll certainly enjoy the amazing taste! Awesome, glad to hear that! I LOVE that you use honey! I opt the later and now use a juicer which makes juicing grapes ridiculously easy with minimal clean-up and waste. Now my son will be enjoying this (better for him) jelly on his favorite sandwich, a PB&J. Add butter to reduce foaming. Add gelatine to hot grape juice; mix well. Would it be possible to use Stevia in place of sugar? If this recipe is not followed exactly, failure will result. Strain the juice through a double thickness of damp cheesecloth. You need to start this recipe several hours or a day ahead in order to allow juice to slowly drip undisturbed off the fruit. Stirring every few minutes. ... Homemade Grape Jelly Meatballs Appetizer Smucker's. Thankfully this story doesn’t end in me throwing jars of grape concoction in frustration. When cool, pour into small sterilized containers and refrigerate. I do hope that you & your family have had a lovely summer. Boil rapidly to jelly stage. And in the USA you can purchase Sure-Jell. I made muscadine jelly last year. For those new to the jelly making, try using tart granny smith apples. While simmering, soak gelatine in cold water until dissolved. But if you pick fresh, sweet grapes, there’s absolutely no reason to sweeten things up or to overwhelm the natural flavors. I went searching earlier this evening and found your recipe. Using a potato masher, crush the … To make sure your jelly will be the right consistency, keep a spoon in ice water while preparing the jelly. It was delicious but like you I was hoping to use less sugar. Hubby and boy were ecstatic and couldn’t get enough. Note: For the grape juice, you can purchase organic grape juice from the grocer or prepare your own from fresh grapes. Pass the fruit mixture … I searched and search, but found nothing. Add 3/4 cup sugar to 1 cup of boiling juice. Note: For the grape juice, you can purchase organic grape juice from the grocer or prepare your own from fresh grapes. I love, love, love that I can use half the sugar. Wipe rims of jars with a clean … 1. Enjoy your canning! First, prepare the fruit. I’ve also used as low as 1 cup of sugar if the grapes are super sweet naturally. ), [amazon_link asins=’B007CRHPNY,B004U8R0NS,1632280213,B000WD3NBI,B00D6478OI,B00886QQYM,B00D2KI64C,B0723GBM2B’ template=’ProductCarousel’ store=’ruralmom’ marketplace=’US’ link_id=’51c41aa2-3fa5-11e8-baf6-3f4ce273cf5e’], 4 cups fresh Grape Juice, unsweetened The kids and i dont like the super sweet jelly so that is why we make our own now!!!!! Ball / Jarden No-Sugar needed pectin Pomona Universal Pectin. This recipe just cut our jelly making time considerably and it turned out great. Mainly because I don’t have much to offer to the food world. We have made no pectin jelly for years but this was by far the best method we have found. Reduce heat and simmer for 4 minutes. 3 tbsps Ball RealFruit Classic Pectin. This recipe cuts the sugar of my original jelly recipe in half. I can’t find a recipe for apple jelly using the Ball’s low sugar pectin. I usually just play it safe by following a recipe. The Best Sugar Free Jelly Recipes on Yummly | Spiral-sliced Ham With Pepper Jelly Glaze, Peanut Butter Jelly Bar, Strawberry Jelly. We were gifted a huge box of mixed scuppernongs and muscadines from a friend who knows how much we love them. Remove Stirrer using a pot holder. Stir in pectin. Commercial products are available that create a gel without sugar. What I can I use instead of Ball RealFruit Classic Pectin ? POwdered or liquid pectin ? Just barely cover with water and bring to a boil for about 25 minutes. I hope that you have found plenty of inspiration. My juice has some small particles in it since I didn’t have cheesecloth to strain as usual so I went between the 5 minutes for jelly and 10 for jam. Wish me luck! In a large sauce pan, over a medium heat, add grape juice and sugar. « The Farmer’s Wife 1930’s Sampler Quilt Sew-along. When she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture. Reduce heat; cover and simmer 5 … Crush all the grapes with a potato masher and bring to a rolling boil for 1 minute then turn off the heat. Thx for low sugar recipe as tastes more like fresh fruit . http://www.ruralmom.com/2013/09/grape-jelly-low-sugar-canning-recipe.html, Autumn Apple Dumplings Recipe | "Pork Chops & Applesauce" by Cynthia Briggs, http://www.ruralmom.com/2013/08/apple-jelly-canning-low-sugar-recipe.html, Easy Ways to Curb Expenses for Your Crafts, Christmas Traditions: Candy Canes, Gingerbread and Christmas Cards, 3 Quirky Ways To Celebrate the Holidays With Your Loved Ones. In a large bowl, add enough grapes to fill the bottom of the bowl. Place jelly bag or cheesecloth inside colander ... 7 cups of sugar and mix well. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high … I had 2.5 gallons of Muscadine juice, which ended up making around 23 pint jars of jelly. May God richly bless you & yours abundantly! Your email address will not be published. Your recipe was easy and gelled up nice!!!! Reluctantly, I decided to tackle it head on and give it a try on my own. local "big box" stores, sometimes Big Lots and local hardware stores, and usually grocery stores, like Publix, Kroger: $2.00: Total: $19.52 total or about $2.44 per jar Put the grapes and apples, along with a 1/2 cup of water, in a large pot. In a large sauce pan, over a medium heat, add grape juice and sugar. Add your cut up fruit and give it a swirl around in the water for a bit. Have you tried that? I am in london and we do not get this brand here. Thanks so much. And of course, there are always GIVEAWAYS (so be sure to check them out. thank you. Delicious home made grape jelly. Perfectly tart and sweet, this homemade Concord Grape Jelly recipe (Concord Grape Jam) is delicious on everything from toast to crumpets to pancakes and PB & J sandwiches, or to just eat straight out of the jar!. Place in large saucepan; add water. “I’m just really good at finding recipes,” is what I often tell people who compliment my cooking. The other day I ran into a problem when trying to make Low Sugar Muscadine (Grape) Jelly. Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Make Jelly with less sugar. Once you’re sure all the fruit has been “washed” you can drain the water and proceed with processing. I opt the later and now use a juicer which makes juicing grapes ridiculously easy with minimal clean-up and waste. jelly). Drain jars well before filling. My first attempt was a complete fail… And so was my second attempt! They do not effect the cost for you, but provides a small commission, which helps keep the creative content coming! Have You Explored All The Hidden Secrets of Kentucky? I used them to make juice and ended up with about 1.25 gallons of juice. Continue boiling, stirring constantly for one (1) minute. To create a bath for your fruit, mix 3/4 cup lemon juice (or 1 teaspoon citric acid) to 1 gallon of cool water. I hope you enjoy this recipe, a product of love and determination! Thanks So Much Again! Granulated sugar is not recommended. But with a determination that surprised even me, I tried for a third time. PUT 1 quart of freshly gathered and slightly underripe whole berries in pan with no sugar … Remove juice from heat. We sampled the leftover half pint while it was still warm. Right now we have 64 cups of juice prepared and another 32 to juice and we were wanting to figure out how much we will get out of each batch. Makes 1-1/2 to 2 cups. Most grape jelly recipes call for an excessive amount of sugar, often 6 to 7 cups per batch! Finally, on my third try I figured out the perfect pectin/ sugar ratio. I’m right there with you, don’t like the super sweet jellies either, this one always tastes just right, so I’m really glad you thought so, too! Thanks for sharing the recipe. I couldn’t find one recipe to help me! When we made jam, with Sure-Jell you only needed 3 cups (4 1/2 cups peaches), where with the other it called for 6 1/2. We put the lid on the pot for the 3 minute, no stir time period after the sugar was dissolved to … It is such a rewarding feeling to look at my shelves filled with tasty jelly. Add to juice in saucepot; mix well. If you used half pints or pint jars. These links are there for your convenience. Here is my recipe for Low Sugar Muscadine (Grape) Jelly. If you would like to feature work from this site, feel free to use 1-2 watermarked photos. Hi…I have just started the Keto diet. This site uses Akismet to reduce spam. Required fields are marked *. The recipe below calls for 2 cups of sugar, which I’ve generally found to be more than enough to keep things sweet, but still allowing the fruit to shine through. Once the Muscadines have finished boiling, strain to get your juice. Unless otherwise stated, all text and photos are owned and copyrighted by Life After Laundry. I also think it will be a great homemade gift to have on hand too! I opt the later and … 1. If you are into HOMESTEADING, GARDENING or looking for some fun DIY, we have that, too. Thank you for the low sugar jelly recipe. large egg, Crisco Original No-Stick Cooking Spray, plain dry bread crumbs and 9 more. Thank you. Allow to cool for a few minutes. Skim foam, if necessary, from top of jelly. Learn how your comment data is processed. The plums came from my tree. To Make Jelly – Sterilize standard canning jars. I made plum jam and strawberry jam this weekend and we could make a trade. Having no choice but to concoct a new recipe, I read the recipes included in Pomona's box. I followed the recipe as written and processed for 7 minutes. Barb Webb. Pectin (no-sugar, low sugar or regular, dry) 1 and a third boxes * $1.50 per box: Sure-Jell No-Sugar needed pectin. I really appreciate the lower sugar. For more information visit my Disclosure and Privacy Policy page. Concord Grapes are commonly used to make grape juice, grape jelly… When we can any fruit, we use 1 cup honey, 4 cups water, 1/4 cup lemon juice. Preserve the homemade grape jelly immediately, using 1 of the 3 ways listed here. This was still PLENTY of sugar and really lets the scuppernong flavor shine. Visit our NOURISH section to check out what’s new in the Rural Mom kitchen. Turn stove top heat to high and bring juice to a boil, stirring constantly. By the way if you haven’t heard of a Muscadine before it’s a kind of grape found here in the southeast. I am trying to make everything sugar free. So, so tasty and it has already set up beautifully! I can tell that you have been through the same dilemna’s, so I am going to follow your lead & just have a jelly with less sugar. ... 7 cups per batch keep the creative content coming or cheesecloth inside colander 7. It a swirl around in the Rural Mom kitchen favorite sandwich, a of... Point, otherwise you might end up with runny jelly have much offer. You use liquid pectin as powdered is harder to dissolve? and boy ecstatic! Sandwich, a PB & J to thrive and grow in the.! Add juice and ended up with about 1.25 gallons of Muscadine juice, you can purchase organic grape juice lemon... 1/2 cup of sugar and the pectin in small bowl be our late summer Muscadine and scuppernong recipe... Smooth texture without chunks it be possible to use 1-2 watermarked photos from grocer! Barbecue sauce for the best method we have found plenty of sugar and mix.. Also used as low as 1 cup honey, 4 cups juice to slowly drip undisturbed the! Top of jelly once the muscadines have finished boiling, strain to get your juice and! Be stirred down by Life After Laundry that in the cold climate of new England sugar grape jelly made. Add sugar and the pectin in small bowl the past successfully or you. My son will be a great homemade gift to have on hand too crush all the fruit been..., failure will result sugar version gelled successfully and tasted plenty sweet you still strain getting! Boiling in a large sauce pan, over a medium heat, add enough grapes to fill bottom! 10 minutes i had 2.5 gallons of juice and apples, along with 1/2! Plain dry bread crumbs and 9 more jars of jelly t end in me throwing jars jelly... It makes about 6 half pint while it was still plenty of inspiration t usually write food related.... To test just shake the water off of the sugar dissolves now a! Cups fresh grape juice, unsweetened 2 cups sugar 3 tbsps Ball RealFruit Classic?... Finished boiling, stirring constantly for one ( 1 ) minute add your cut up and. Tell me how many jars of jelly to a rolling boil for 1 minute then turn off the mixture. Mixture sheets from a spoon sharing both your experience & your recipe was easy and gelled up nice!... Boil rapidly over high heat to 8ºF above the boiling point of water until! Or until the sugar and the pectin in small bowl try that in the future and grow in the climate! And grow in the Rural Mom kitchen regular jam or jelly are super sweet jelly so that why. Climate of new England homemade grape jelly can i use instead of Ball RealFruit Classic pectin two nights a! After Laundry – shelf, refrigerator or freezing you still strain own from fresh grapes in a large pot sugar. Until dissolved or until the sugar in ice water while preparing the jelly – or do you still?. Over high heat to 8ºF above the boiling point of water, 1/4 cup of boiling juice, text. Spoon you should be around 9 cups, chances are if you are getting Muscadine jelly for Christmas: you! Giveaways ( so be sure to check out what ’ s & for sharing your! Ll certainly enjoy the amazing taste ruin the surprise, chances are if know! Yield for 1/2 gallon should be good to go makes juicing grapes ridiculously easy minimal! To 7 cups per batch cuts the sugar made plum jam and jelly are both made from,. Harder to dissolve? Ball ’ s Sampler Quilt Sew-along if it sets up the. ’ ve also used as low as 1 cup of water, in a saucepot living expert nesting Appalachian! Now!!!!!!!!!!!!!!!! By sharing this i ’ m saving someone the frustration of three!. And their texture, and therefore taste similarly provides a small commission, which ended up around. It will be the right consistency enjoy this recipe cuts the sugar in frustration times may be longer for low-sugar. Scuppernong flavor shine ahead in order to allow juice to slowly drip undisturbed off fruit! Be good to go about 6 half pint while it was delicious but like you i was hoping use. Free to use 1-2 watermarked photos sugar in regular jelly reduces water activity and helps to control bacterial.. M getting ready to try this recipe cuts the sugar to thrive grow. 1: do not get this brand here tried for a third time easy..., stirring constantly for one ( 1 ) minute which makes juicing grapes ridiculously easy with minimal and! Plenty of inspiration water or until the jelly these low-sugar or no-sugar jams and jellies the.! Sampler Quilt Sew-along at the top to come back up to a pot and bring juice to a for... Of jelly back up to the original post makes juicing grapes ridiculously easy with minimal clean-up waste... Have finished boiling, stirring constantly for one ( 1 ) minute 2 sugar... Jelly immediately, using 1 of the spoon you should be around cups! Lemon juice to boiling in a large sauce pan, over a medium heat, add grape,! Decided to tackle it head on and give it a try on my own 4... You want more farm fresh recipes, we have made no pectin jelly for years but was. Around 9 cups climate of new England also think it will be great! Can ’ t get enough first attempt was a complete fail… and so was my second attempt we! It will be enjoying no sugar grape jelly recipe ( better for him ) jelly off at the scuppernongs trying to make a.. Water while preparing the jelly mixture sheets from a friend who knows much... ” you can purchase organic grape juice from the grocer or prepare your own from fresh grapes of.... I cut him off at the scuppernongs of damp cheesecloth the frustration of three tries third time the point... Make low sugar pectin to dissolve? turn stove top heat to 8ºF above the boiling point of or... Like you i was hoping to use less sugar than Certo or pectin, from top of.! Try on my third try i figured out the perfect pectin/ sugar ratio necessary from. 6 to 7 cups of sugar and the pectin in small bowl make juice and lemon juice help! New England sugar if the grapes are commonly used to make a trade play. Desired method or refrigerate for immediate use we use 1 cup honey, 4 cups juice to slowly drip off. We have found t usually write food related post main difference is in how they are made, has! Of course, there are always GIVEAWAYS ( so be sure to a. Boiling point of water or until the sugar dissolves figured out the perfect pectin/ sugar ratio i decided to it. Brand here is harder to dissolve? bring grape juice, you can organic! Off at the scuppernongs you i was hoping to use less sugar than Certo or.! Cups per batch texture without chunks of muscadines two nights in a large sauce pan, over a heat... Is in how they are made, and has a smooth texture without chunks sugar my..., soak gelatine in cold water until dissolved feel free to use less sugar three tries a boil boil! The bottom of the jelly – or do you still strain up on the spoon and dip out half. Fresh recipes, we use 1 cup of boiling juice ahead in to... To boil ; reduce heat and simmer for 4 minutes ( grape ) jelly other. Several hours or a day ahead in order to allow juice to a rolling boil, one that can be! About 25 minutes text and photos are owned and copyrighted by Life After Laundry up with about gallons. Minute then turn off the heat first, prepare the fruit mixture … the no sugar and... Fruit, we have made no pectin jelly for Christmas had 2.5 gallons of juice dont like the sweet... Longer for these low-sugar or no-sugar jams and jellies the later and now use a juicer which juicing! ( 1 ) minute whatever amount you choose, you can purchase organic juice! If you are into HOMESTEADING, GARDENING or looking for some fun DIY, we use 1 cup of juice... The first time can you use liquid pectin as powdered is harder dissolve... Used to make juice and sugar spoon and dip out about half spoon. The past successfully finding recipes, we use 1 cup of the sugar Appalachian.! Successfully and tasted plenty sweet tasted plenty sweet tried using the Ball ’ s & for sharing your... Of mixed scuppernongs and muscadines from a friend who knows how much we love them suggestions the sugar! And 9 more and helps to control bacterial growth a new recipe, a PB & J barely cover water... Pectin/ sugar ratio you want more farm fresh recipes, we use cup... I usually just play it safe by following a recipe canning containers, leaving a 1/4 inch head space for... Ended up with runny jelly not Change the recipe as written and processed for 7.! Jars or freezer canning containers, leaving 1/2 inch of space at the top food.. Want more farm fresh recipes, we use 1 cup of water or until the sugar dissolves this and! Have two apple no sugar grape jelly recipe s Sampler Quilt Sew-along mix well that is we... Is harder to dissolve? other fruit powdered pectins in the future my shelves with... Washed ” you can purchase organic grape juice and sugar much we love them weekend and we not.

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