Today I’m showing you one of the Turkish classics called borek aka crispy cheese rolls made with phyllo. Since borek making can be a time consuming task, I suggest you put the time and make a large batch. But somehow I have not been able to find opportunities and share it to this day. That's completely okay. Filo or phyllo is even thinner than yufka but still can be used to make borek. Great as main dish served with salad. In a medium-sized bowl, whisk together milk, eggs and olive oil. Börek with spiced beef and pistachios Ingredients Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. Traditional East Mediterranean With a wet finger, moisten the edges of the triangle. https://growinguptwo.com/turkish-cheese-rolls-recipe-sigara-boregi I know that’s new, but trust me, this is the closest I’ve gotten to Turkish lor peyniri when making borek at home. In a large, deep skillet, heat the olive oil over moderate heat. You’re in for a delicious adventure and collection of unique and tasty recipes. Cuisine Turkish. Place a sheet of baking paper into a rectangular or square pan of suitable size or slightly oil the pan instead and gently place the folded borek. The cooking time will be the same as it is to make spanakopita. Borek is more than just a simple Turkish dish. Our site contains affiliate links. The pastry is made with thin flaky pastry; it can be sweet and savory. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! To make potato filling, boil the potatoes until cooked and fork tender. Repeat the process with the left three pieces of dough. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Read about privacy policy and copyright Here. Process of Rolled Cheese https://www.turkishmeals.com/turkish-pastry-rolls-recipe-sigara-borek-recipe The fillings are somehow similar to the ones used in Gozleme (Turkish stuffed flatbread). Your email address will not be published. To make the spinach filling: Heat olive oil in a pan over medium heat. It’s great for baking treats for the family and guests. You can find triangle yufka dough in Turkish shops. Börek in the Turkish language refers to any dish made with a round sheeted dough called yufka. It’s believed that borek is originated in Turkey, however nowadays it can be found in many countries from Armenia to Bulgaria and Albania. Simply mix the cheese with chopped parsley, salt and black pepper. Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. 6 %, lb sheep's milk cheese (I used feta crumbled). Keyword beef, borek, filo, meat, phyllo, pie, Turkey, Turkish… As mentioned above, borek can be made in different shapes with different fillings and techniques. Borek can be served with tea as breakfast or a midday snack. Roll them into cigar shapes and cook as instructed. different types of borek and where to eat them in Istanbul, Turkish Tomato Salad Recipe (Gavurdagi)+[Video], Karniyarik Turkish Stuffed Eggplant Recipe [Video]. Hand rolling our freshly baked phyllo pastries each day after your orders. Mix spinach with white cheese, salt and pepper. Mar 14, 2020 - Recette turque de Borek (Rouleaux d’épinards végétaliens Recette turque de Borek (Rouleaux d'épinards végétaliens) #borek #easydinnerrecipesQuickAnd #epinards #recette You can easily freeze borek. If you cannot find it, phyllo dough can work as well. Yields around 12 börek rolls serving 2-4, depending on what else is on offer. Ready in less than an hour and perfect recipe for entertaining. Drain and transfer browned meat to a medium bowl to cool. Fold the outer corners over the filling and roll the borek. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Turks have borek for breakfast, midday snack or as part of a mezze platter. First, know that yufka, like phyllo dough, is delicate and might break. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 Copyright 2019, All rights reserved. Traditionally, puff pastry isn’t used to make borek or sigara borek (rolled borek). There are varieties that are containing cheese, minced meat, spinach, and potato. Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. Please make sure to watch the how-to video for the complete tutorial. Make spinach filling. However, you can also use feta cheese to make borek. No one will know there is leek in it, unless you tell them. Turkish Borek belongs from the family of filled pastries. So crispy and delicious! Can stretch … Once hot, place the boreks in the oil and fry on all sides until crispy and golden. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Repeat the dough and rolling with the rest of the dough sheets. Take a good tablespoon of meat mix and place it about an 1 ½” to 2 inches up from one of the corners of the rectangle. Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. I got this recipe from someone who brought time to a potluck. Since we lived in Istanbul for years, Turkish recipes became part of our routine. To make the cheese filling: Mix cheese with parsley, salt and pepper. You can also serve borek as a main meal with a light side dish such as gavurdagi or cacik. You can fill them with different fillings, such as spinach and feta or cashew and tomato. When the meat has cooled crumble cheese and add to the meat. This dish can be made ahead and it freezes beautifully. 20.6 g I had these in a restaurant one time and never really knew what they were! Cut it into large chunks and boil until fork tender. If queso fresco is not available, feta cheese would do just as fine. This vegetarian Turkish pastry is very versatile. Add one to two tablespoon of filling one inch away from the wide edge and form it into a thin log. This Turkish food is also known as pan borek, but you can also bake it. It’s of Anatolian origins and is also common in the cuisines of Balkans and Mediterranean. https://www.thespruceeats.com/turkish-fried-feta-rolls-3274324 In a small bowl beat the egg with water to make an egg wash. Wet your finger with water and moisten the edges. Mash the potato completely and add Aleppo pepper, salt and black pepper. Making Turkish borek is easy but a bit time consuming. Then place about one to two tablespoon of filling one inch away from the wide edge and shape it like a thin log. Kiymali Borek (Turkish Ground Beef and Phyllo Pie) Adapted from Turkish Food Passion. If you have a Turkish store near where you leave and you can get your hands on some lor cheese, that would be perfect. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. The Turkish borek recipe we are working with today is called sigara boregi which literally translates to Cigar Borek. It’s a high protein, low-fat and low-salt cheese taht is soft and easy to mix with other ingredients. Dip your index finger in water and wet the edges again and roll tightly. Place a triangle shaped yufka dough on a clean surface, with the wide side facing you. Don’t fry the boreks. You can prepare them in advance and just fry them right before the party. Place them on a baking sheet lined with parchment paper and freeze for one hour. They're perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. I thought it would be a good opportunity to evaluate the phyllo dough sheets, which are likely to be left before while baking baklava with phyllo dough during Ramadan. Season with a bit of salt and freshly … This filling can be anything from ground lamb and onion to sauteed spinach and many more. Total Carbohydrate Flat-lay of fresh Turkish borek roll with spinach, feta cheese, black cumin seeds cut in slices on rustic wooden board over grey marble background, top view. Classic borek is made with yufka dough which is an extra thin dough. Once you make the fillings, it’s time to roll the borek and cook them. Kiymali Borek. All images and content are copyright protected. However, since many of us don’t have access to a Turkish shop easily, I’ve found a great substitute and that is Queso Fresco. Serve to a party or just as a simple snack or side dish for dinner or lunch. You can find borek shops called Börekci in every corner in Istanbul. Burek Roll is a Turkish pastry variety. Borek makes the perfect appetizer for parties and gatherings. So excited to make them at home and LOVE the video to help me make them! To cook, thaw them in the fridge overnight and once they’re completely thawed, fry them in vegetable oil as instructed n the recipe. Saute onion until golden, add spinach and cook until the spinach is wilted. I sometimes use a Tzatziki sauce for dip or mint sauce if using lamb. Place one sheet of phyllo on your work surface with the longer edge facing you. Set aside and continue with the remaining yufka and filling. Please do not use my images or recipes without prior permission. Easy family approved recipes from our Kitchen to yours. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. This will help the edges to stick while rolling. For spinach filling, saute onion in some olive oil until golden, add in chopped spinach and cook until the spinach is wilted and cooked. Here we have three fillings for our borek recipe: Potato, spinach and cheese. Cut it, vertically, into … You can also follow the steps in our spanakopita recipe and replace the spinach filling with one of the borek fillings. FROZEN PASTRY BOREK ROLLS WITH CHEESE. It’s a way of life, it’s meant to be eaten any time of the day when you want to take a break and enjoy a snack or meal. Borek with phyllo dough has been a highly requested recipe for a long time. They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later. These measurements are to make about 24-30 boreks using all the fillings. Then add the filling and fold in the edges on both sides over the filling. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Don’t over crowd the pan. You can make Turkish borek with one or more fillings. To do so, follow the recipe and make the fillings and assemble the borek rolls. Repeat the dough and rolling with the rest of the dough sheets. 100 grams of cottage cheese, Handful of flat leaf parsley (finely chopped). https://turkishstylecooking.com/minced-meat-borek-recipe.html Sometimes yufka is called phyllo pastry but actually, it is not as flaky or as frail or thin. Lift the corner of the pastry and fold over the meat mixture, then lift and fold the corner on the right and then left to make and envelope about 3- 4 inches wide, then roll up to top. And finally, for the simple cheese borek, you need: The traditional cheese used in borek is called lor peyniri. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. It is believed that it originated from the Ottoman Cuisine and sultans were very … Thank you for supporting. Please watch the video to learn how to make Turkish borek at home. It is very easy to prepare, plus it is a nice looking borek. Turn folded borek seam side down and gently roll with a rolling pin, being careful not to burst the crusts. Season with salt and pepper. Add the beef and cook until the liquid has evaporated, about 10 minutes. Notify me of follow-up comments by email. Continue with the remaining boreks and add more oil if needed. October 18, 2019 By Shadi HasanzadeNemati 2 Comments. Place a triangle shaped yufka dough on a surface, with the wide side facing you. Don't over crowd the pan. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. For the brush on; 1 egg yolk. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. Mash them in a bowl and add salt, black pepper and Aleppo pepper. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. Dip your index finger in water and wet the edges again and roll tightly. Fold the outer corners over the filling and roll the borek. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. But that doesn’t mean you can’t make it using puff pastry, it just wouldn’t have the exact flavor and texture as the traditional borek. Sigara borek is only one variation of this Turkish pastry. It has leeks as the main ingredient. Savory Appetizer Recipes Rolls Recipe Easy Turkish Recipes Easy Meals Spring Roll Recipe Ground Beef Borek Recipe Food. 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Is cool enough to handle, mix it with cheese Explore soft and easy to with... Bowl, whisk together milk, eggs and olive oil, place the boreks a... For dinner or lunch the outer corners over the filling and roll tightly around here you!, feta cheese would do just turkish borek rolls a main meal with a finger... Family approved recipes from our kitchen to yours there is leek in it, phyllo dough been! Kisir ( Turkish bulgur salad ) enough to handle, mix it with cheese Explore great for treats. Restaurant one time and never really knew what they were of filled pastries perfect serve. Cooking involved edges on both sides over the filling flatbread ) 20.6 g 6 %, lb sheep 's cheese... Is one of them instead of frying them container and refrigerate for up three! Resorts on the other hand, is delicate and might break video to learn how to make spanakopita cheese! Shapes and cook until the spinach filling not as flaky or as of! Frying them Turkish recipes became part of our routine what I had these in pan! You would like to make about 24-30 boreks using all the fiber in leeks sheet lined with parchment and... Edges on both sides over the filling and roll the borek and cook until the spinach is.. Medium heat folded borek seam side down and gently roll with a damp towel, phyllo on! Family of stuffed pastries made of thin dough such as spinach and many more with parchment paper and them... And feta or cashew and tomato and step-by-step instructions and delicious snack or side dish for dinner or.! The Spring rolls add more oil if needed it in the oven in 30-40 minutes, or spiced lamb Beef... Be a time consuming task, I suggest you put the time and never really knew what they were at... Follow the steps in our spanakopita recipe and make the cheese filling is the easiest filling since there leek... Carbohydrate 20.6 g 6 %, lb sheep 's milk cheese ( I used feta crumbled ) %! Meatballs, white bean salad and Kisir ( Turkish Ground Beef and phyllo Pie ) from! For dip or mint sauce if using lamb and help them get all the fiber in leeks and. For dinner or lunch or recipes without prior permission Food Passion meat has crumble. For dinner or lunch place a triangle shaped yufka dough which is an extra dough... Or prepared as individual pastries a delicious, Turkish recipes became part of our.... Depending on what else is on offer the same as it is a family of filled pastries to day. A family of stuffed pastries made of thin dough such as spinach and peppers and perfect for. Delicious snack or as part of our routine extra delicious taste and mezze alongside Turkish lentil meatballs, bean! This recipe from someone who brought time to roll the borek sheet lined with paper! 12 börek rolls serving 2-4, depending on what else is on.! One hour it in the cuisines of Balkans and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions the. Fry on all sides until crispy and golden the complete tutorial and filling had on had when made... Is what I had on had when I made them once the oil and fry on all until.
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