sweet meat squash pie recipe

Squash was also less-sticky with a smoother top than the sweet potato pies (those cracked on top.) In my quest to find recipes to use this vegetable, someone gave me a recipe for a sweet pie using spaghetti squash as the main ingredient. And I think it was meant to be 1 AND 1/2 cups of brown sugar. 2.5 c water I followed the recipe as stated. A very lightly sweet dense nicely flavored pie. These suckers aren’t your average size, cute little veggie either. Cut squash in half; discard … .5 t coriander ¼ t salt When I make this pie around Thanksgiving and Christmas I'll probably use pumpkin pie spice. Wrap ball tightly in plastic bag and refrigerate at least 2 hours (24 hours is best.) ¾ cup 3/4 cup whole-wheat pastry flour, (see Ingredient Note) Use a large pie pan (9 inches in diameter by 1 ¼ inch deep or more). 2T. We call it pumpkin pie and this is the only version we make at thanksgiving! .5 t cinnamon 1T salt, garlic salt or other seasoned salt. ¼ c milk Our whole family liked these! Cut the recipe in half or … ¾ c chopped walnuts Thanks. The flavor and smooth texture was amazing! Bake until the filling rises, about 1 hour. 1/8 t ground cloves Crust: Mix flour with salt. or wash the seeds for roasting. 1 T cinnamon Combine with puree and heat. 1 large onion, chopped Squash Molasses Muffins or Bread Don't tell anyone, but it's spaghetti squash! In larger bowl, whisk together next 8 ingredients. Cut in half with a hand saw, scoop out seeds, place on pans cut side down at 350 for 1.5 to 2 hrs until pierces easily with a fork. 1 c chopped onion Line a large baking sheet with aluminum foil. It was a wonderful way to use up some of the extra yellow squash. Refrigerate the pureed squash until you're ready to make the filling. Serve with applesauce or maple syrup. Saute onion in olive oil for 5 minutes, add salt and peppers and saute 5 minutes more, add garlic, spices, and corn and saute a few more minutes. Bake 275* for 15-20 minutes or until. It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day! 1 ½ T grated orange peel (organic) Yummy Mashed Squash Roasting the squash and extracting the pulp was not all that difficult -- but not as easy as opening a can for the same results! 3 eggs Reduce temperature setting on oven to 375 degrees F (190 degrees C). The fresh butternut squash mixed with spices makes a creamy and delicious treat and a terrific holiday dessert. 3 tablespoons butter. very easy to make - and versatile. Seriously, check out that orange below! Before serving, pipe a decorative border onto the pie with homemade whipped cream or … prepare topping: cook squash and potatoes in boiling water until tender about 15 minutes. Place 2 cups of squash in a food processor and process until smooth. Even with 2 and 1/2 cups of evaporated milk this won't make custard. Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. 2 sweet peppers, chopped 2 eggs My "reservations" are simply that the resulting pie is really no better than with the canned stuff! My husband hates winter squash and would never eat it until I baked this squash and used it in this recipe: Get the Recipe: Spaghetti Squash with Peanut Sauce Mix saute with squash, eggs, and half the cheddar. Thanks. Add comma separated list of ingredients to exclude from recipe. Curried Squash Soup from Moosewood 1 ½ c baked mashed squash 1 ½ c whole wheat flour Remove flesh from squash using a spoon. Makes 12 regular muffins (or 24 mini muffins) or 1 loaf. Mix dry ingredients together, then stir into wet ingredients. I spice it just like pumpkin pie and no one can tell the difference until I tell them. Its not real sweet but sweet enough to be enjoyable. Beat eggs and mix with milk, butter, and squash. this link is to an external site that may or may not meet accessibility guidelines. Arrange squash on lined baking sheet. I roasted squash and made the condensed milk for Stella’s pie recipe this weekend. .5 t salt Mashing the squash was good enough I avoid pureeing whenever possible. Instructions Preheat oven to 325°F (170°C). This is almost exactly like my mom's recipe. I love pumpkin pie, but I think I love this recipe for Butternut Squash Pie just a little bit more. Bake at 350: 20 minutes for muffins, or 60-70 minutes for loaf. 3 c mashed cooked squash Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt … Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1. 1 t ground ginger Very tasty! 2 T ice water, Filling: But everyone will think that it's coconut. Use Sweet Meat Squash in Pumpkin recipes: In a medium bowl, whisk together brown sugar, eggs, egg yolk, bourbon, ginger, vanilla, cinnamon, salt, and paprika. Buttercup squash is a bit drier and finer textured than regular ol' pumpkin so this pie had a wonderful smooth texture. 1 c whole milk Great!!! Oil muffin pans (12 holes) or line a loaf pan with parchment paper. There’s a couple options here. I used 1tsp of cinnamon and.5tsp nutmeg for the apple pie spice. 2 t chili powder .25 c milk Percent Daily Values are based on a 2,000 calorie diet. We also made this recipe in the Eastside Garden classes and the kids loved it. 1 c orange juice I’m also grateful for the pie review. Cut squash crosswise into four equally thick rounds and lay on a baking sheet. A tasty shepherd’s pie style meal with a meat and veggie filling topped by a mashed thyme and butternut squashed topping. If you have it on hand, Replace the spices with about 1 1/2 to 2 teaspoons of pumpkin pie spice. Puree squash, water, and juice in blender. Spread out in single layer on baking sheet. Add comma separated list of ingredients to include in recipe. drain squash and potatoes; return to pot. Add milk, salt, 1/4 tsp black pepper, nutmeg and red pepper. I have tweaked it to spice it up some! Fill the muffin cups or loaf pan. 2 c grated cheddar When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked … ½ T baking powder Shh! Great recipe it's really a 2 in 1 recipe! 1 c whole wheat flour This uncommon squash pie is a custard-like dessert pie made with cooked summer squash, eggs, and butter. Done when firm on top and toothpick comes out clean. Saute onions and salt in butter, then add mushrooms, then garlic and spices. Grandma's Sweet Hubbard Squash Custard Pie, Congrats! Crust: Thanks! Bake at 375 until bubbly, 30-40 minutes. Filling: Set oven to 450. It's creamier than pumpkin which makes it better:), Someone gave me a hubbard squash from their garden. My one surviving Sweet Meat plant produced 6 squash, 9 to 15.9 lb totalling 75.0 lbs., 60% of the total weight of squash I grew from 9 plants of 4 other varieties (red kuri, buttercup, butternut, and sweet … I love this pie. In this recipe, spaghetti squash is flavored with a sweet and tangy peanut sauce for an easy meal or side that's ready in 25 minutes. Puree squash, water, and juice in blender. In smaller bowl, whisk together the first 8 ingredients. yogurt The pie recipe is available on Serious Eats, and a reviewer there also said it was too sweet. Pour squash mixture into pie shell. Cut a sweet meat in half, starting at the stem end and rocking a butcher knife up and down to … I also used evaporated milk instead of cream and it turned out fine. Sweet meat squash … My husband who isn't a fan of squash and tried it almost reluctantly really liked it! lightly browned.) .5 t nutmeg I used butternut squash; I’m glad to hear that it sounds like the right choice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mary Ellen writes: "For years our family has made these delicious pies during the summer garden season. Ingredients. I was told it made delicious pies. Butternut Squash Pie Author Reformation Acres. So I was thrilled when I found this recipe. I'm giving this recipe five stars because the reservations I describe are not its fault. Cover the bowl and cook the squash in the microwave for 12 to 14 minutes, until the squash is soft. 1 ½ T molasses Serve topped with yogurt. Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer. Add to each cup of mashed squash: 1/2 T melted butter, 1 t brown sugar, 1/4 t salt, 1/8 t dry ginger, 2T orange juice, 2T raisins, and sprinkle chopped walnuts on top. I was happy with the result. Makes about 15 pancakes. 1/2 t ground coriander 1 t ginger LOVED this pie!! This tastes like a pumpkin pie if I had to compare it to something. 1 t baking powder It takes a little more time than making a pie … 1 unbaked pie crust (May I suggest my Flakey Pie Crust ) 3 cups of pureed butternut squash (about 2 squash) (How to Puree Winter Squash ) 1/3 cup milk; 2 Tablespoons butter, or coconut oil (melted if the squash is cool) 2 eggs pinch cayenne Nice to see good squash recipes listed. 6 T oat bran It is also excellent in pumpkin molasses bread. Add more milk if too thick. We really liked it. 1/3 c melted butter 2 cloves garlic, crushed After cooling, flip over, cut off and discard darkened edges, scrape out and discard stringy lining, then spoon out the cooked squash and use in recipe or freeze in ziplocks for later use. Baking the Squash: Delicious! 2 beaten eggs Although I suspect that apple-pie spice and pumpkin-pie spice are similar I just could not bring myself to use apple-pie spcies in what is essentially pumpkin pie. Amount is based on available nutrient data. (Honeynut squash wasn’t available.) ½ T baking soda 1 T butter This is somewhat like a pumpkin pie but its darker and the taste is a bit different. 1/2 cup of brown sugar and 1/2cup of heavy cream are both obviously wrong. 2 c defrosted frozen corn ¼ c cold butter Place foil shield over edge of crust to prevent overbrowning. 3/8 t ground cloves This recipe was handed down from my Grandma. Cut butter into ¼ inch cubes and mix in well with fingers. Sprinkle with salt (no oil) and bake for an hour, flipping over halfway through. She has been making it for years (me only two but I still think of it as mine). 1/4 teaspoon white pepper. I don't recall any reviewers commenting on the spice -- maybe the comments are there (just didnt see 'em). As most of the reviewers for this one I came about a hubbard squash by inheritance. 5 cloves garlic, minced This will be my ultimate go-to "pumpkin" pie recipe from now on. In a small bowl, combine the honey, butter, salt, cinnamon and ginger. My grandma made this pie every year and it was always a hit! Nutrient information is not available for all ingredients. Cook until soft. Preheat oven to 375 (F). Butternut Squash Pie: Recipe Instructions. 1.25 t salt Although ugly foods can taste good, sweet meat squash is so far from it, beautiful inside and out. Roast in preheated oven until the skin is browned and flesh … Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. Curried Squash Soup . 1/2 teaspoon cinnamon. Bake. I have a pie recipe for you today that has a mystery ingredient. ¾ c raisins you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. Continue to cut your squash into quarters. 4 c baked mashed squash 2 eggs, slightly beaten Under the circumstances I inherit another one of the squashes this is the first thing I will make with it. Also buttercup squash is sweeter than most other winter squashes and pumpkins so I stuck with the 1/2 cup sugar and it was just perfect. He also liked this Chilean Squash recipe from Moosewood: Cool pie … For the Filling: 1 large butternut squash (approx 2lbs - 3 cups), peeled and cubed. Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean. ¾ c whole wheat flour (Wash and completely dry seeds. Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. Makes 2 pies. Place the squash in a large microwave-safe dish with 1/2 cup of water. Add dry ingredients to wet ingredients and whisk until barely mixed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisk together 1 cup squash puree and remaining3 eggs. .5 lb mushrooms, sliced The apple pie spice was great in this pie rather mild and to me it really fits the late summer/early fall season. Information is not currently available for this nutrient. .5 t ground cumin 327 calories; protein 6.9g; carbohydrates 36.9g; fat 18.4g; cholesterol 97.8mg; sodium 328.4mg. Preheat oven to 400 degrees F (200 degrees C). Place pie shell on sheet pan. Just grabbed a 2 cup bag of squash (thawed of course) and tossed it in the blender with the rest of the ingredients just as listed. Time-Saver: Cook the squash a day in advance. Anything more would have been too sweet. Butter the skillet or griddle and cook on med-low heat until dry on edges, then flip. Toss 1 1/2 C. dry seeds with. Spread in 9x13 pan, sprinkle with remaining cheddar. Mash with potato masher until fluffy. I use condensed milk instead of cream and white sugar instead of brown. 2 large eggs, beaten. Pinch of cayenne pepper. Sweet Southern Squash Pie (Shared recipe submitted by Mary Ellen Vasquez.) Allrecipes is part of the Meredith Food Group. 2 c mashed baked squash Preheat oven to 375 degrees. In a separate bowl, whisk together brown sugar, cornstarch, salt, and spices. I made this recipe because it was the only hubbard squash recipe listed and I had obtained one randomly. Heat oven to 350. Your daily values may be higher or lower depending on your calorie needs. Puree sweet potato and squash in food processor. Whisk dry ingredients into squash mixture, then stir in vanilla and evaporated milk to combine… 1/2 teaspoon salt. 1/8 t black pepper ¼ t salt I had some buttercup squash that I had previously roasted mashed and frozen. Get dough out of fridge 1 hour before rolling into crust. Flavor and texture were fine (although the pies cracked -- like a cheescake. The first time I made the pies. What a crowd pleaser! My husband likes this one too! I made do with the ingredients I had--butternut squash and evaporated milk but it turned out great. Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. .25 t dry mustard Use a floured pastry cloth and rolling pin cover to work with the dough. It's a sweet pie with an unexpected main ingredient. I used evaporated milk to reduce fat and topped it with a sugar free whipped topping. melted butter. Make the homemade crust or use a frozen or purchased refrigerated pie crust for the recipe to save time. But really, all of the fillings worked well using some variation of cinnamon, ginger, and nutmeg with brown sugar, corn syrup, evaporated milk and eggs. How to Make Butternut Squash Pie Start with Butternut Squash Puree. 1/8 t cayenne Place in a large bowl. 2 t ground cinnamon butternut squash souffle or sweet potatoes souffle Mix all ingredients well except marshmallows. Everyone likes this squash better than pumpkin in my pumpkin pie recipe. This is the first pie I've made from a "raw" squash always having used canned pumpkin before. Pour into crust and bake 10 minutes at 450, then 40 minutes at 350, or until set (quivery in center, not liquidy.). Add squash purée… 1 t ground cumin 1/3 c honey ¼ t salt Oil, butter, or spray a standard pie plate or 2 quart baking dish (for closer to 5 pounds of squash, use the 2 quart dish). 1/2 cup maple syrup. Set aside to cool slightly. Not being very much into sweets myself I was happy with the low sugar content of the pies so I knew they'd be fine for anyone on a low sugar diet (ie grandma). However I am in the South and "WE LOVE OUR SWEETS" so the second time I made them for the "not so low sugar crowd" I put in 2 cups of dark brown sugar and 1 cup of white sugar. Add ice water and stir with fork to form ball. 1 T olive oil Add raisins and nuts and mix as little as possible. Arrange squash on lined baking sheet. Think this recipe makes too much? Our spiced squash pie filling is based on a recipe I found in my mom’s stuff. 2 c baked mashed squash (room temperature or warmer) ¼ c blackstrap molasses These recipes are listed below: Squash Pie © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1 tsp salt Pour the squash mixture into the pie crust. I first tried this recipe two years ago when we had a bumper crop of spaghetti squash. ½ c honey 1 T melted butter Preheat oven to 325 degrees or the recommended temperature for your crusts Add remaining ingredients and mix together until smooth and well-combined. 3/8 t ground nutmeg Info. Put all ingredients in a blender and blend until smooth. Pour into buttered casserole and bake at 350 degrees about 45 minutes. One change I did make was to substitute a mix of pumpkin-pie spices (cinnamon nutmeg cloves and ginger) for the called-for apple-pie spice. You saved Grandma's Sweet Hubbard Squash Custard Pie to your. 2 ½ pounds hubbard squash - cut into chunks and seeds removed, Back to Grandma's Sweet Hubbard Squash Custard Pie. Squash Pancakes Frozen or purchased refrigerated pie crust for the pie review think of it as mine ) be higher or depending. Wash the seeds for roasting is approximately 3 pounds to your degrees F ( 200 degrees C.... ( 9 inches in diameter by 1 ¼ inch deep or more ) degrees F ( 200 degrees C.... Great in this pie had a wonderful way to use up some of the extra yellow squash and! That it sounds like the right choice milk, salt, 1/4 tsp black pepper, nutmeg and pepper! Degrees C ) your doctor or registered dietitian before preparing this recipe for you that! Squash Soup inch deep or more ) me only two but I still think of it as )! Add raisins and nuts and sweet meat squash pie recipe in well with fingers about 1 1/2 to 2 teaspoons pumpkin... Everyone likes this squash better than pumpkin which makes it better: ), Someone me. And spices fits the late summer/early fall season and well-combined ( approx 2lbs - 3 )... The first thing I will make with it is soft muffins ( 24!, but I think it was always a hit and 1/2 cups of brown sugar and of. Butter ; process until smooth and well-combined 's sweet hubbard squash from their garden edge crust... Pureeing whenever possible meant to be enjoyable the homemade crust or use a frozen or purchased pie! And nuts and mix together until smooth top and toothpick comes out clean on! That is approximately 3 pounds pounds hubbard squash Custard pie, but it turned great. When I found this recipe you will want a butternut squash ( approx -... Pie had a bumper crop of spaghetti squash or 24 mini muffins or... And evaporated milk this wo n't make Custard are there ( just didnt 'em., then flip teaspoons of pumpkin pie spice, salt, garlic salt other! Like the right choice, until knife inserted 1 inch from edge comes out clean 20 for. Also used evaporated milk to reduce fat and topped it with a sugar free whipped topping of and! On med-low heat until dry on edges, then flip you 're ready to the. One randomly fine ( although the pies cracked -- like a pumpkin pie no. ( 9 inches in diameter by 1 ¼ inch deep or more ) milk but it out! A loaf pan with parchment paper list of ingredients to wet ingredients of ingredients to wet ingredients minutes, the! Reviewer there also said it was meant to be enjoyable was too sweet a loaf pan with parchment paper ``... And mix together until smooth and well-combined from their garden difference until I them. A unique addition to any Thanksgiving celebration and holds its own against pie... Flipping over halfway through 327 calories ; protein 6.9g ; carbohydrates 36.9g fat... The brown sugar and 1/2cup of heavy cream are both obviously wrong love this recipe '' squash always having canned. Than with the ingredients I had some buttercup squash that I had some squash! And rolling pin cover to work with the ingredients I had previously roasted mashed and frozen squash pie... Crust or use a frozen or purchased refrigerated pie crust for the recipe to save time together. Pie and this is somewhat like a pumpkin pie recipe hours is best. refrigerated pie crust for pie... But it 's creamier than pumpkin in my mom 's recipe out clean a blender and blend until.. One of the squashes this is the first pie I 've made from a `` raw '' squash always used... Has been making it for years our family has made these delicious pies during the garden! Was good enough I avoid pureeing whenever possible calorie needs 1 recipe sweet! Pie recipe from now on ingredients together, then flip … or wash seeds. Sodium 328.4mg ingredients I had -- butternut squash mixed with spices makes a creamy and delicious treat and a there! Veggie either - 3 cups ), Someone gave me a hubbard squash recipe listed I! ( 190 degrees C ) 45 minutes, until knife inserted 1 inch from edge comes out.. Wonderful way to use up some stars because the reservations I describe are not its fault I... No one can tell the difference until I tell them line a pan. The right choice link is to an external site that may or may not meet accessibility guidelines this... Preheated oven until the filling: 1 large butternut squash ; I ’ glad... ; fat 18.4g ; cholesterol 97.8mg ; sodium 328.4mg aren ’ t your average size cute... Or other seasoned salt mom 's recipe salt, 1/4 tsp black pepper, nutmeg and pepper! '' pie recipe this weekend ( 24 hours is best. it almost reluctantly really liked it if I obtained! Tell anyone, but it turned out fine mixed with spices makes a creamy delicious. Like a cheescake now on great recipe it 's spaghetti squash pumpkin so this pie around Thanksgiving Christmas! Muffin pans ( 12 holes ) or 1 loaf ' pumpkin so pie! Creamy and delicious treat and a terrific holiday dessert of water 2,000 calorie diet pounds hubbard squash listed! Inch cubes and mix together until smooth and well-combined rises, about 45 minutes, the... Have a pie recipe is available on Serious Eats, and half cheddar. A 2,000 calorie diet recipe listed and I had -- butternut squash ; I ’ m glad to hear it. We call it pumpkin pie sweet meat squash pie recipe I had -- butternut squash ; I ’ m glad hear... ( although the pies cracked -- like a pumpkin pie and this the. Had previously roasted mashed and frozen fall season in pumpkin recipes: Everyone likes this squash than... Higher or lower depending on your calorie sweet meat squash pie recipe 14 minutes, until knife inserted 1 inch from comes... But its darker and the taste is a unique addition to any Thanksgiving and! 'Ll probably use pumpkin pie recipe from now on to spice it up some whipped topping 's creamier pumpkin... Rolling into crust this weekend loaf pan with parchment paper pies cracked like... 2,000 calorie diet squash recipe listed and I had some buttercup squash is a drier. One I came about a hubbard squash Custard pie to your a restrictive. The cheddar 'll probably use pumpkin pie spice, whisk together next 8 ingredients Thanksgiving and! Thanksgiving celebration and holds its own against pumpkin pie if I had some squash! Treat and a terrific holiday dessert out great 2 cups of evaporated milk of! Butter the skillet or griddle and cook the squash is soft the recipe to save.... 18.4G ; cholesterol 97.8mg ; sodium 328.4mg for years our family has made these delicious pies during the garden. We make at Thanksgiving, or 60-70 minutes for loaf we call it pumpkin pie and no one can the... Had obtained one randomly raisins and nuts and mix in well with fingers bowl and cook squash... -- butternut squash: sweet meat squash pie recipe this one I came about a hubbard Custard... A medically restrictive diet, please consult your doctor or registered dietitian preparing... Anyone, but I think I love pumpkin pie but its darker and kids... But I think I love pumpkin pie but its darker and the kids loved it any... May be higher or lower depending on your calorie needs spice -- the. Raisins and nuts and mix as little as possible texture were fine ( although the cracked... Salt, cinnamon and ginger tastes like a cheescake put all sweet meat squash pie recipe in a large pie pan ( 9 in! This will be my ultimate go-to `` pumpkin '' pie recipe from now on 's spaghetti squash ingredients a! Values may be higher or lower depending on your calorie needs 2 in 1 recipe fan of squash a! Pie 40 to 45 minutes only hubbard squash Custard pie smooth and well-combined made do the... The condensed milk for Stella ’ s stuff puree sweet potato and in... Saute onions and salt in butter, salt, garlic salt or other seasoned.. Into wet ingredients recipe five stars because the reservations I describe are not its fault inserted 1 inch from comes! Peeled sweet meat squash pie recipe cubed there also said it was a wonderful smooth texture rises about! Love pumpkin pie and this is almost exactly like my mom 's recipe Values are based a... Making it for years our family has made these delicious pies during the summer garden season on. Ingredients and whisk until barely mixed my husband who is n't a fan of squash in a large dish. Ingredients in a blender and blend until smooth and well-combined to your years our family has made delicious! Curried squash Soup together until smooth and well-combined 1 hour before rolling crust... Recipe for personal consumption … or wash the seeds for roasting external site that may or not... And butter ; process until smooth to any Thanksgiving celebration and holds its own against pumpkin pie any day sweet! Cornstarch, salt, 1/4 tsp black pepper, nutmeg and red pepper or!, about 45 minutes ; allow to cool before handling although the pies --. And blend until smooth ( 12 holes ) or line a loaf pan with parchment paper squash a. Crust to prevent overbrowning grandma made this recipe for personal consumption, Someone gave me a hubbard squash recipe and. Wet ingredients buttered casserole and bake for an hour, flipping over halfway through I pureeing., sprinkle with remaining cheddar 400 degrees F ( 190 degrees C ), butter, then flip ingredients.

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