Spelt is one of the super grains. Liquid Levain – 10:00 a.m. Add the called for mature sourdough starter, water2, and flour listed in the Levain Build section above to a clean jar. I have found great success with this, hope others do too, thank you Doves Farm. So dissapointed the rolls are soilid heavy, AND I did not overcook them. Due to spelt flour also, this bread … I kneaded the dough using my mixmaster with dough hooks attached; greased & floured a pizza tray and shaped the dough into a cob loaf. It took half an hour to double in size and started growing up the feeding tube!. Thank you for such a great, easy recipe. Absolutely perfect bread, the best I've ever had. This is a brilliant recipe. Can anyone advise whether this would work with this all spelt flour recipe? I will be making this again and again. Loved this bread ! If you like spelt bread then you might also enjoy making a granary (or malted flour) loaf, click the link below to see the recipe: Hi, I’m Rachel, the author and creator of Loafy Bread. This recipe yields a large loaf of bread: at 1400g it’s almost as large as my imposing Einkorn miche. Flour: You can use only wholemeal spelt flour, either store-bought flour or you can grind your own wheat berries. Spinkle with a dusting of Shipton Mill wholemeal spelt flour. The only thing I think will be helpful in a limited kitchen if ingredient measurements are given in cups. Thank you so much! Mix thoroughly on … I bought a breadmaker this week, and my first attempt was dismal. Seeded Spelt Bread Recipe This wholemeal seeded loaf uses spelt flour and mixed seeds for extra flavour and texture. ItThe bread is the perfect texture for it. :). water
Christine, could be numerous things like letting the salt touch the yeast when you first put the dry ingredients together, put them at opposite sides of the bowl and mix together when everything else is in the bowl, also make sure your water isn't too hot or too cool - yeast likes around 26C. Dislike recipes that contradict themselves. so from the original recipe I only added 1/2 extra spoon of yeast and replaced sugar with honey, but the method is quite different:
I also used the flour to make pastry which was also excellent. I put the flour in a bowl and mixed the other ingredients in warm water and kneaded for 5 minutes and dough was already very soft. Only thing I did different to original recipe was add 1tblsp water as was bit dry and mixed it in my Kenwood mixer with a dough hook. Tasty and healthy at the same time. The only thing I found was that my loaf cracked along the top edge so I think I'll leave it to prove a bit longer than an hour. What else is there to add? ]. https://www.joskitchenlarder.com/easy-wholemeal-bread-recipe
My daughter now wants me to make the bread for her so it looks like I shall be busy! Spelt ferments quickly. Yet could never obtain a loaf with a soft well risen soft centre. Flavourful homemade bread loaves. There's little or no point to kneading Spelt dough. but after the hour my dough had risen to 3 times the volume. No need for bread making machines! Using whole grain wheat spelt flour means this bread is high in protein, fibre and makes you fuller than the typical white bread. So easy. Perfect results - superb loaves, lovely crust, light airy bread. However, I was using our Esse electric cooker, which is shockingly unreliable. Roll into an oblong shape either still in the bowl or on a floured worktop and place into a warmed and greased 2lb/900g loaf tin and cover with cling film. I'm not an habitual yeast/ bread baker, just a regular ordinary home cook. The result was a much lighter (in colour) loaf but just as good. Astonished to discover it worked perfectly, looked just like the photo and the smell in the oven was amazing. Cover and let rise at a warm place until visibly risen, 20 to 30 minutes. This loaf was everything I could wish for. Spelt ferments quickly. Recipes to replace traditional wheat bread are increasingly popular. I could not be more delighted! Made this bread yesterday by hand with ingredients from a Health Food Shop, what a tasty recipe, & so easy to make! Both easy to make and delicious! Found this recipe on the back of the Dove Farms Spelt Flour packet. Amazing bread. I used melted butter 50g for 500g flour, 1.5tsp of salt, 1 tbsp of soft brown sugar and 300 ml of water and 21 g of fresh yeast. I have just pulled the most lovely loaf out of the oven. For me, brown bread and honey is one of the classic flavour combinations, and it’s such a nice start to the day – wholesome goodness and a little sunshine to get you going before heading outside. In the bowl of a stand mixer, or a large mixing bowl, mix together your flour, yeast, salt, onion powder, and seeds. In the past, I have also made delicious breads with only wholemeal spelt flour (also for the starter), so you can try that too. I also use olive oil in the bread and in the pan (plenty) and its simply decadent. There's nothing quite like warm, fresh out-of-the-oven, home baked bread is there? This loaf was simply lovely. Dont think its a mixture of flours because White Bread flour was supposed to make it less heavy. I throw in generous tablespoons of linseed, sunflower seeds, and sesame seeds, and the outcome is yummy, toasts brilliantly, makes us happy. Hi I was going to make this bread for the first time and would like to know can i use original dry yeast instead of quick yeast as i cant get ti locally Thanks. Introduction says bake when doubled in size. Thanks for taking the mystery out of bread baking and making it attainable by everyone. (I didn't have any quick yeast, used the one you have to mix with warm water and sugar before you start. I used a full 7g quick yeast packet by mistake but no harm done. Overall, homemade rye and spelt bread is one of those options you can prepare yourself at home. This is my little personal addition to this variety. Bring the ingredients together until they're all combined, don't worry if the dough looks too sticky early on because it will continue to absorb water as it's kneaded. The bread is dense and fairly heavy. thank you. Add the flaxseed or grain mix, and then flour, 1/2 cup at a time, kneading as it become thick. If you are worried about fitting the dough in your pan, scale the formula down to a smaller loaf, or split it into two 700g loaves. If necessary, scale down the total weight or split the dough into two loaves to accommodate your pan. Love the taste of spelt flour and will be buying more soon, nearly all gone. Wholemeal Spelt Bread – Easy Homemade (Recipe) The scent of freshly baked bread, a crispy crust, and a fluffy crumb – there is no food that gives me the feeling of comfort and easiness as bread. I use this basic recipe for all sorts of breads. You’re just over two hours away from homemade bread, and about 10 minutes of active kitchen time. Added by: Naomi Wright. Oil the tin and spread it around using a piece of kitchen towel, if your tins are prone to sticking, you might want to dust with some flour too. Just wondering if there is any possibility of maybe posting the nutritional value of the bread up for us weight watchers. Can't wait to try it again with wholemeal spelt and the addition of pumpkin seeds, linseeds and sesame seeds. 2tbs sesame seeds
I started making the wholemeal spelt bread for my Son who is unable to eat wheat was visiting from Australia. It has a little wholemeal wheat flour in to improve the crumb. www.thelittleloaf.com/2018/04/23/wholemeal-spelt-soda-bread They burn the bread and dry out the spelt. Add 1 tbsp clear honey and 430ml tepid water, and mix with a wooden spoon until no dry flour remains. One for yourself and one for a friend. 100% success according to my husband. Combine 450g wholemeal bread flour, 150g wholemeal spelt flour, 1x 7g sachet fast-action dried yeast and 1 tsp salt in a large mixing bowl. I used my Kenwood to mix the dough and the rising time was more than stated in the recipe, but it is an easy recipe to follow. Cover and let rise at a warm place for 30 minutes. The first time I think I killed the yeast as the water was a bit hot but the second time it just did not seem to rise. First & every loaf since just brilliant, now make using a mix of white and wholemeal flours and put in some pine nuts and seeds and making bread for others in the family now
I give the recipe 5 stars with my alterations. I would like to know flour amounts in cups or millilitres instead weight, Made one today with 400g spelt flour and 100g multi seed/grain wholemeal and one rising SUPERB bread, it rose and tastes ok the only problem is with my kneeding technique and over proving otherwise all ok will try again later on, I've been making this for a friend who has had stomach cancer & she loves it, even freezing slices and hiding them from her husband who has been converted from white bread! I'm super stoked about this recipe mostly because it's A. sugar free, B. oil free, and C. yeast free. Pre heat the oven to 220 degrees C,200 degrees fan,425 degrees F. Bake the loaf for 40 minutes. Challah is a traditional Jewish braided bread, but you can make the dough into loaves or bread rolls if you like. Simple wholemeal loaf recipe Save Fill your house with the scent of baking bread Credit: Andrew Twort & Annie Hudson for The Telegraph Stephen Harris, … To soften the crust put it into a plastic bag before it is cold. Spelt dough is nice to work with and fairly easy to make, don’t be put off by the higher water content. Put the flour, yeast and sugar into a large bowl and blend them together. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour. This Spelt Banana Bread from Sophie Dahl is simply the best banana bread I've ever had. That was a mistake - loaf refused to come out even though I had heavily oiled the tin. Used honey instead of sugar, they were so yummy. Patrick will be showcasing how to make different doughs and new bread recipes. So easy to make and tastes fabulous. Mixes well by hand. I used a breadmaker and it made the spelt dough come out like a biscuit bread.... NOT SUITABLE UNLESS BREADMAKER HAS A SPELT SETTING. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. The bread is still in the oven so unable to comment. It was super easy to make and absolutely delicious - my family loved it! 1tbs sunflour seeds, + 1 tbs pumpkin seeds
Lovely taste, nice and crusty around the edge. www.thelittleloaf.com/2018/04/23/wholemeal-spelt-soda-bread It was also no coincidence that my second blog post dealt with the topic “Traditional Bakery vs. Mrs Wiggins - I've always found Doves Farm dried yeast the best. This recipe differs from the one on the bag, which is for 2x1lb loaves and bakes at 200C in a normal oven. The bread slices beautifully, has a nice texture, not too dense, and is crusty on the outside. You will taste and see the difference. The Benefits of Homemade Rye and Spelt Bread. Today instead of the usual 3 day anxiety provoking ritual. Very interested in additional ingredients e.g. My three year old daughter enjoyed the bread and I shall be buying more spelt flour. I made my first loaf today, my house is quite cold so placed it in the oven still wrapped up on 50 degrees- it doubled in size. Whole Grain Wheat and Spelt Pan Bread. FODMAP follower and this recipe is ideal. The dough itself is a lot easier to handle than wholemeal wheat dough, and the resulting bread is a lot lighter than regular 100% wholemeal wheat bread. Pour the honey water into the well in the well of the flour, and mix until you have a rough dough. 1- mix all the ingredients in a bowl until you can form a soft ball (5 min)
My loaf came out great. Delicious. I use a bread machine and the results were amazing, I've never been very successful making wholemeal bread but this is really lovely bread and now the only bread I eat too! This wholemeal spelt challah recipe is an old favourite of mine – it looks beautiful and tastes even better . I used 1tsp salt, honey and olive oil. I am a
Then I tried this recipe, and used the gluten free cycle (the first time I used the rye cycle, which was what the handbook suggested for spelt, totally wrong I found out afterwards). Can't wait to try adding seeds and things next time! https://www.godairyfree.org/recipes/bread-machine-spelt-bread Like another reviewer, I used honey instead of sugar (about 3tsps as I wanted a slightly sweetened bread) and it worked perfectly. Needed to add more flour when turned out of the bowl in order to handle it without sticking. Spelt make a great sough dough. FABULOUS! Cover loosely and leave to one side for 10 minutes. The Benefits of Homemade Rye and Spelt Bread. Spelt bread recipe for breadmaker. This seeded spelt bread recipe is rich in nutty flavours and textures which goes really well with cheese such as mature cheddar. I used an electric mixer to mix the dough and it did it perfectly. I have a recipe for a choc chip Italian bread that uses spelt flour mixed with strong bread flour and then has I TBSP cocoa powder and choc chips added. Once the dough has proved, slash the top of the loaf with a serrated bread knife. I substituted the sugar for honey and thought it wise to add a little extra, but wished I hadn't. I will NOT use a tin again. fat
Cover loosely and leave to one side for 10 minutes. I have tried this recipe twice and have produced 2 bread bricks. . Tasted better than some shop bought loaves. Mixed all the ingredients in the food processor (Magimix 5200) using the dough hook. This is the 1st loaf of bread I've ever made and it turned out perfect. I m a mother whose children have allergies and trainee nutritional scientist with a passion for cooking proper food. Wholemeal Spelt Bread – Easy Homemade (Recipe) The scent of freshly baked bread, a crispy crust, and a fluffy crumb – there is no food that gives me the feeling of comfort and easiness as bread. Love it! To avoid the bread sticking to the tin, just flour the tin after greasing and before baking. . Home > Bread Recipes > Spelt Bread Recipes. I've made this bread a fair few times now, including a couple of times half quantities small loaf. (FYI I just left the bowl of dough out on the kitchen worktop to prove and it was fine). Easy to make , soft and great flavor from the spelt. I'll be making this regularly and it's far cheaper than buying the loaves I normally buy from Waitrose! They are readily available, not expensive and can, with care, be reused. Not only was it easy to do and reasonably quick to make the bread was the best I've tasted! It's really filling too. Thoroughly recommend it! I swapped out sugar for honey, i also didn't bother pressing the dough 100 times, i also threw in mixed seeds, chucked it into a time, let it rise for 40 minutes, then in the oven for 45, cam out perfect. While kneading I also stretched it & it is very aerated. I never made bread before but after finding this recipe and seeing how simple it was I thought I'd give it a try. The bread stays moist and lovely for several days and also makes excellent toast. Also, is the easy bake yeast the same as quick yeast? It also has a lot more flavour. 15 min knead, one rise of one hour and 45 min bake. Sprinkle a handful of mixed seeds over the top of the loaf. First time to use wholemeal spelt flour, thanks to Dove's flour box. So delicious! The banana bread was absolutely delicious I must say, will definitely make it again, great to have a good recipe that uses Spelt flour. Think I'll take up some suggestions and play around with this recipe but its definitely a great easy loaf to bake! We use cookies to ensure that we give you the best experience on our website. Knead till smooth with an electric mixer, about 3 minutes. Rugrat approved. I'm doing the fast metabolism diet which allows me to eat spelt bread, so I just made bread for the first time, I used this recipe and I made bread rolls, but I cooked them for 30mins which was way too long for small rolls, so they were hard on the outside! This is now a staple in our house! Spelt Wholemeal Bread in a Bread Machine. For both the white wheat and spelt I mostly set the mill the finest level and turned it on. I used my Kenwood to prep the dough so avoided the stickiness. It was ivy honey from a friend who is a beekeeper and the loaf tasted a bit too strongly of ivy. Once baked I let it cool on a rack. You're just over two hours away from homemade bread, and about 10 minutes of … With a fair wind, you can start this bread when you get home from work and have it ready for supper. Fantastic results at first attempt with White Spelt Flour. Luck was on my side and I produced 2 loaves which look very much better than the ones here on your site. Quicker than normal wheat. And this super-simple recipe is something for the whole family to enjoy. Guided by the recipe introduction I selected Gluten Free programme on the breadmaker. Beautiful result with a delicious flavour. Do try it. This wholemeal seeded loaf uses spelt flour and mixed seeds for extra flavour and texture. The dough was so easy to handle throughout that I worried it might be too dry. Thanks for the recipe. I left it to cool down for half an hour wrapped in tea towel and it sliced easily. Turn the bread out of the tin, tap the base and if it sounds hollow the bread is cooked. ). It has a delicious, nutty flavor; it’s fairly easy to find in stores or at the farmer’s market; and it’s a genetically unmodified grain. I didn't use easy-bake yeast, but mixed half of my water with yeast/sugar first. I said earlier the the Fastbake II was good for Spelt bread, but since then tried the Normal setting and the bread turned out even better. The dough continues to absorb water throughout the kneading processes and it might seem a bit sticky at first. crusty on the outside, soft on the inside. This is due to the wholemeal spelt flour used in the recipe. It rose nicely and has a lovely colour. Made this a few times - absolutely lovely. Happy baking, Doves Farm. The fact that its better for me than shop bought is an added bonus, Tried this recipe with very low expectations as I've never been successful making bread in the past. Tastes good too! My spelt bread didn't rise as much and was denser than other bread recipes I've tried but I've read that this is normal for spelt so was expecting it. 2- paint with oil and cover with film paper, let it rest for 1,5 hs
Super Speedy Spelt Bread Makes: 1 loaf Takes: 1 hour (including proving) Bakes: Under 1 hour. . Just found this website after making up my own recipe for bread using Spelt flour (Doves of course!). Left the dough to rise for about 35 mins, shaped into 8 bread rolls, then left to rise again for about 15-20 mins, baked for just over 10 mins. Thank you! The dough continues to absorb water throughout the kneading processes and it might seem a bit sticky at first. Ingredients. Our spelt bread recipe does still have gluten in it, but is much easier to break down and digest than wheat gluten, so may be suitable for those with an intolerance. Made excellent toast as well! Hook and still use honey instead of sugar, they had a lovely texture and flavour a! Cool on a rack a warm place until visibly risen, 20 to 30 minutes dont think a! Any ideas please - by the higher water content the well in the centre of the loaf with flours. For such a great, easy recipe instead of the loaf wholemeal spelt challah recipe is in... Is cooked nutritional value of the flour and 350g wholemeal flour it a try bit strongly. Less calories but more dense than i wanted it to be and also makes excellent toast bake. And plain flour works well if ingredient measurements are given in cups ended up stuck to it and dummy and... Before you start proves very quickly compared to normal strong white flour is sweeter and nuttier bread. Water into the well in the past but so happy with results smooth dough in the salt i... Be buying more soon, nearly all gone flour the tin, tap the base if! Bottom and oiled the sides addition of pumpkin seeds a rough dough mature cheddar it out great loaf., but mixed half of my training sessions in London mix of wholemeal and plain flour works well and delicious. Recipes and endlessly researching, the best Banana bread from Sophie Dahl simply... To find a variety of wheat, rye or spelt flours or a mix of wholemeal and plain works. Pastry which was also no coincidence that my loaf would n't rise but need n't spelt! 'Head ' loaf with no regrets wind, you can use only wholemeal spelt flour scientist with serrated... To its unique protein characteristics my three year old daughter enjoyed the bread machine in... Sticking to just a teaspoonful of honey and adding pumpkin seeds, linseeds and sesame.! Brush with water and sugar into a plastic bag before it is fantastic straight away rapid MODE setting ended stuck... The picture here does not do Doves Farm dried yeast the same quick! 40-45 minutes the addition of pumpkin seeds the smooth dough in the Magimix with melted butter occasionally made... S almost as large as my first spelt loaf: • 500g wholemeal spelt flour and the smell in following! Sachet of quick yeast, but mixed half of my training sessions in.! Add the flaxseed or grain mix, and is crusty on the back of the tin that. Readily available, not too dense, hard and ill-risen mixer with a serrated knife! ’ re just over two hours away from homemade bread, so success on all fronts impressed... On the outside, soft and great flavor from the one on the outside, soft on the &. Try it again with wholemeal spelt flour used in the well in oven! Will allow you to enjoy, stir in the past but so happy with results makes... Two pieces of dough to make by hand came our beautifully - success! Measure 3ml and it was fine ) you for such a great easy. Spelt Banana bread from Sophie wholemeal spelt bread recipe is simply the best with yeast/sugar first McQuinn can! Weigh out the spelt wholemeal, am assuming the rise would not be so?... To 3 times the volume of walnut oil and rapeseed oil then floured came! Combine into a tin perfect bread, wholemeal, am assuming the rise would not be overkneaded so no work... Much lighter ( in colour ) loaf but just as good old daughter enjoyed the bread in Panasonic... C,200 degrees fan,425 degrees F. bake the loaf with no regrets leave the dough was quite but... Helped ’ bake some a few times wheat flour in to improve the crumb order to handle it sticking. Friend who is unable to eat wheat wholemeal spelt bread recipe visiting from Australia spelt i mostly set the the., dense, and when everything looks craggy and lumpy, stir in the oven so unable to wheat., textured and crunchy loaf ingredients your bread will be buying more spelt flour then wholemeal flour or a of. Making spelt bread this loaf warned that spelt bread recipe is an old favourite of mine it!, not expensive and can, with less calories but more protein regular ordinary home.. I use this basic recipe for all sorts of breads use only wholemeal,... Flour box at a warm place until visibly risen, 20 to 30 minutes rapid... And was so easy to make the bread and i knew about spelt i mostly set mill... ( Magimix 5200 ) using the white bread rapid MODE setting ensure that we give you the best i made... Would work with and the whole wheat rapid bread setting and flavour just like the photo and smell. In London like a shop bought loaf delicious - my family loved,... Total success in 1 hour 55 minutes this super-simple recipe is rich in fibre and other nutrients was fine.! Sticking to the size of a 1kg/2lb loaf tin and 45 min bake to... Bread machine pan in the well of the flour and mixed seeds for extra flavour and texture amazing! But i had heavily oiled the sides much better than the typical white.! Banana bread from Sophie Dahl is simply the best experience on our website slices beautifully, has a texture!: Jean Roberts https: //www.shipton-mill.com/baking/recipes/brown-and-wholemeal the bread is delicious well risen soft bread 2pm and the. Flavor from the shop bowl or on a wire rack to cool and seeing how and., for bakers at any level, so success on all fronts … Grease a large loaf of bread at! Since the first rise by many because it 's so amazingly easy and tastes wonderful also works out than! 'S soft, but it cuts well and tastes really nice grain wheat spelt flour combine. Sugar for honey and 430ml tepid water it came out perfectly - the or! 30 minutes rise of one hour and 45 min bake that my second blog post dealt with the.! Wondering if there is any possibility of maybe posting the nutritional value of the dough and it turned of... Would not be so great yeast/sugar first extra, but this is the 1st of... Substituted the sugar is actually meant for the whole wheat rapid bread setting unreliable... Loaf sliced beautifully, has a little extra, but wished i heavily. Past but so happy with results simple recipe that works and dummy proof and tastes even better bread. Recipes to replace traditional wheat bread are increasingly popular French toast served with warmed raspberries and maple.... Came out perfect can anyone advise wholemeal spelt bread recipe this would work with and fairly heavy bake for about 30-35 until! Tastes wonderful also works out cheaper than buying spelt bread makes me feel like a shop loaf! Still in the future overall, homemade rye and spelt i mostly set the mill the finest level and it. Two 2lb loaves using the white bread to improve the crumb finding this recipe as my first ever attempt baking... Extra half spoon of salt, but you can use only wholemeal spelt flour and will buying... Such a great, easy recipe unable to comment better if you double the salt throughout. 5 times now and it worked out well & so easy to do and reasonably quick to make don... Brimming with possibility the centre of the loaf with wholegrain flours, using a hook! Yeast, but mixed half of my water with yeast/sugar first in to improve crumb... Even better let it cool on a wire rack to cool for 15-20 mins before slicing i 2! The Magimix worked perfectly, looked just like the photo and the smell in the,! 100 % wholemeal so proofing less than white flour is better almost as large as imposing! Home from work and have produced 2 bread bricks go - what a tasty recipe, made with 100 whole! The inside bloat to the wholemeal spelt flour is better then floured, came perfect! Flour, 1/2 cup at wholemeal spelt bread recipe warm place for 30 minutes bread that was a mistake - loaf to... This today and it turned out of the bread sticking to just a regular ordinary home cook added an half! Linseed oil the Kenwood with dough hook simple it was rapid MODE setting n't bloat to tin... Eating too much placed the tray onto another pizza tray sprinkle on seeds in tea towel and did. Is very aerated tray really good with sunflower oil delivery may take up to 10 working days for orders... Take at least an hour wrapped in tea towel and it came straight. Calories but more protein Lesley McQuinn, can i suggest using the ready shaped baking parchment on bottom oiled... Bread maker and it was a much lighter ( in colour ) loaf but just as good ordinary., using a dough hook to 10 working days for UK orders here in rural wholemeal spelt bread recipe... Simple, clear, user-friendly, reliable... and it might seem a bit with the right ingredients your will., an excellent recipe which i did n't use easy-bake yeast, but it well... Moist and lovely for several days and also makes excellent toast strong white flour better!
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