Ingredients ½ cup butter 6 ounces cream cheese, softened 2 teaspoons vanilla extract 2 cups confectioners' sugar Please leave a comment on the blog or share a photo on Instagram. More →, © 2021 Shugary Sweets. The Best Ricotta Cheese Frosting Recipes on Yummly | Blueberry Pancake Whoopie Pies With Ricotta Cheese Frosting, Pumpkin Bars With Cream Cheese Frosting, Banana Cupcakes With Cream Cheese Frosting ... Easy White Cheese & Garlic Pizzas Yummly. Quick & Easy Eggplant Naan Pizzas Yummly. Ingredients Ingredients for Cookies. No-Bake Oreo Cheesecake Recipe with Chocolate Glaze. Pumpkin Bars with Cream Cheese Icing JenniferBrazil7457. Just made this and the measurements are dead on. Worlds better than canned frostings, this topping adds the finishing touch to cupcakes, cinnamon rolls and carrot cakes! Thank you for supporting Shugary Sweets! Carrot Cake with Cottage Cheese Frosting - Natalie's Health sugar; ½ tsp. 10 Comments. The homemade frosting is now ready to pipe onto any dessert or pastry you like. This looks so delicious! Cook Time 15 minutes. The family favorite spring cake! Add in vanilla extract and salt, and continue mixing until combined. Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe. Can’t wait to make this! Lower speed to medium-low and gradually add in powdered sugar. It’s truly decadent and perfect. In a medium bowl, combine cream cheese, butter, and vanilla extract. I’m going to go ahead and toot my own horn. SO this Carrot Cake is made without unnecessary/empty calories. Lots of meat- and vegetable-based cakes, cupcakes and other baked goods are dog-friendly, and cottage cheese frosting is one of many easy, delicious, nutritious toppings. Great, isn’t?! By far better than store bot and it doesn't take a lot of time to make it. This Cream Cheese Frosting Recipe is sweet and tangy with a unique flavour. You only need FIVE ingredients to make homemade cream cheese frosting. Comment document.getElementById("comment").setAttribute( "id", "afeddc4bf2c9944a7cf1d00a8a9a6f7c" );document.getElementById("g8c5c2c970").setAttribute( "id", "comment" ); I'm Natalie, health & wellness coach with passion for making healthy food taste delicious and helping others discover the life-changing power of real food. But still, there's a bit difference between other saturated fats (animal ones) and coconut oil. Connect with me on social media by following me on Instagram, Facebook, or Pinterest. Remove cakes from the oven and cool completely in the pans set on a wire rack. Beat an additiona 3-5 minutes until frosting has doubled in size and is fully blended and fluffy. Saved by Brought to You by Mom (Krystal Chiarolla) 2. My name is Aimee and I’m the author here behind Shugary Sweets! Powdered sugar ; Cream Cheese – Use regular full fat cream cheese for best results. No more box mixes! cottage cheese, black pepper, olive oil, garlic, parsley, cheddar cheese and 9 more 100 Calorie Chocolate Cupcakes with Chocolate Cream Cheese Icing Top With Cinnamon hot water, egg, low fat plain yogurt, baking powder, powdered sugar and 9 more German Poppy Seed Cake with Lemon Cream Cheese Icing My Dinner UK So it may be named "bad" but still not as bad as other fats and other unhealthy stuff people eat every day. Natalie hopes to empower people to take charge of their well-being. I hope you liked this recipe, and I really hope you'll make this Carrot Cake many times this spring. This Easy Cream Cheese Frosting Recipe is the ONLY one you’ll ever need! Cottage Cheese Icing Recipes. Coconut oil is in fact saturated fat, and (animal) saturated fats are kinda bad. Divide into four parts. Do not use the same amount of cottage cheese ( use 1 1/2 cups instead of 2 cups), puree the cottage cheese in a blender, then add other ingredients. Cream cheese is full of fats and loaded with additives while cottage cheese contains less fat, and it’s full of healthy proteins. Increase speed to medium-high and beat until well combined. Home Recipe List Basics Cream Cheese Frosting Recipe. If you tried my Carrot Cake Energy Balls, I’m 100% sure you will love this carrot cake too. Natalie is health & wellness coach, with expertise in weight-loss, weight management, digestive health, mental wellbeing. There's no need to add sugar to this icing; it's not good for the pooches and sweetness isn't required to please their palates. Opt for nonfat or low-fat cottage cheese to keep things on the healthier side. Or give this Salted Caramel Swiss Meringue Frosting a try for a unique twist! Place the cream cheese and butter into a medium-sized bowl. Your email address will not be published. The cakes must be completely cool before frosting and assembling. … like WHAT?!) AND it's sooo easy to prepare. Rustic, sweet and heavenly fragrant, Carrot Cake with tangy Cottage Cheese Frosting is super HEALTHY and easy to make dessert. Perfect for cupcakes I just made! Unsalted butter – Let it soften at room temperature for a few minutes first. (Except for the most dire cream cheese emergencies of course!). This Carrot Cake may be simple... but it's absolutely my favorite spring dessert. So far, I have created cottage cheese that is smooth and creamy. https://www.ihearteating.com/chocolate-cream-cheese-frosting-recipe Neither the butter nor the cream cheese are allowed under the home based vendor rules though, so here are some of my thoughts. Affiliate Disclosure:**There may be affiliate links in this post! Preheat oven to 180 ºC. Give me a fluffy buttercream, a simple glaze or a Swiss Meringue Frosting and I’m happy. This cake is made from whole grains – whole wheat flour, and it’s naturally sweetened with fresh carrots and honey. ... but this Carrot Cake passed his ultimate test. The flavor won't suffer. Instead of cream cheese, that is usually used for making a carrot cake frosting, I used cottage cheese. Thank you for supporting Natalie’s Health! Just spread between two cooled cookies, smoosh them together and enjoy! basil leaves, shaved Parmesan cheese, naan, shredded mozzarella cheese and 4 more. Cottage Cheese Frosting Whisk the cottage cheese to remove as many lumps as possible, cream with the butter then add the sifted icing sugar. Scrape down the sides of the bowl and beat in the remaining ingredients until everything is combined, smooth and free of lumps. Form into a ball and chill dough overnight in a sealed container. For flavoring, v anilla extract is added. If you LOVE making frosting, be sure to try this classic Chocolate Buttercream Frosting recipe. Cover with wrap and leave unrefrigerated for up to 4 hours or until used to ice dessert. Total Time 30 minutes. The frosting will look a bit curdled, like cottage cheese; this is the result of incomplete mixing rather than over-whipping, so don’t be alarmed. Required fields are marked *. Start by beating the butter and cream cheese together until it’s light and fluffy. though even i spotted philadelphia cream cheese, it was so costly for me. Her articles have been featured in Shape, Men’s Fitness, Greatist, Pure Wow, Mashed, The Huffington Post, ELLE Magazine and more. Slightly chocolate flavored and soft, they are a tasty treat kids will love. icing, pumpkin pie mix, salt, flour, baking powder, powdered sugar and 7 more. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. With the mixer running, add the icing sugar, vanilla extract and lemon juice, beating until light and creamy. In a large mixing bowl, beat together the butter and cream cheese for 30 seconds or until combined then add 1/2 cup powdered sugar and salt. 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