Article by Susanna Segrist. I will be sharing with you Ghanaian recipes, cooking tips, knowledge of Ghanaian food ingredients, some kitchen hacks and many more. Cut them in 4 and set aside. Remove the meat pies and let them cool down. Give it a good stir and simmer for a couple of minutes until the corned beef smashes down. Divide filling into two plates, leaving ½ of pie base around the outside. Enjoy. *If you’re using leftover corned beef and cabbage, combine those two things (2 cups chopped corned beef and 1 cup buttered cabbage) together into a large bowl with 8 oz steamed chopped carrots, 2 Tbs Grey Poupon Country Dijon and 2 Tbs beef broth. Using a round cookie cutter or a shaped cutter of your choice, cut the pastry dough into required shapes. Use pastry brush to wet this edge with cold water. Grease and/or line a 10”/23cm pie plate or a large baking sheet for pasties. T inned corned beef* is a product that resists reinvention. Ghana Style Corned Beef Meat Pie. Now add the corned beef and stir. How to make hot Ghanaian corned beef pie Prep time 20 minutes Cook time 20 minutes Total time 40 minutes Ingredients 1 12 ounce can corned beef 1 clove garlic, minced 1 medium onion, chopped 1 large carrot, diced 1 hot pepper, minced 1 large potato, diced Leave a gap of about an inch all the way around the edge of the pie. Easy Meat Recipes Pie Recipes Cooking Recipes Salmon Recipes Ghanaian Food Nigerian Food Trinidad Recipes Meat Restaurant Kitchens. A 360 CULTURAL EXPERIENCE, BEHIND THE BRAND: Former Apprentice Contestant Samuel P Boateng, BEHIND THE BRAND: Shoobs Founder Louise-Broni Mensah, 9 types of ‘men’ to AVOID in Ghana (Finding Love series). Required fields are marked *. Once hot, add the diced onions and sauté until it’s soft. 16 Dampen the edge of the pastry on the pie dish. The holes allow steam to emanate from the filling during baking. The seasoned brine before and after adding the beet and tofu. In fact, most times that the wealthy pastry is more desirable than the filling. Stir in the corned beef, stock, Worcestershire, mustard, and pepper. T inned corned beef* is a product that resists reinvention. If you use that, don't cook the cabbage along with the onion, garlic, and carrots. Use the fork to create holes on top of the pie, use any design you prefer. Now add the corned beef and stir. https://www.thespruceeats.com/leftover-corned-beef-recipes-3054299 Fold it over and use a fork or finger to crimp the edges. Choose between our hearty and satisfying recipes for corned beef hash and pies. It is so easy to make. Cook for about 5 minutes, until the vegetables have softened. Put your potato and beef mixture into the pie dish and smooth out the top with a spoon. 17. Subscribe to our e-mail newsletter to receive updates. Add the diced tomatoes and stir. Roll out remaining pastry into two pie lids leave to rest for 10mins. freshly ground black pepper, russet potatoes, red onion, cayenne pepper and 7 more. Meat cut % Present % Fat Beef brisket lean 15% A 27.6 % a Beef fat 3% B 74.8% b Total % Fat = (15 × 27.6) + (3 × 74.8) 100 = 414 + 224.4 100 = 6.38% Fat in the Beef ‘Meat’ Mixture Determination of Total % Collagen for each species PORK 1/3 Cup Fresh Tomatoes, diced Take a pastry brush and dip in water and moisten edges of dough circle then pinch sides together with a fork. Place pies on baking tray. 6. Fry for another minute and remove from heat. water, corned beef, salt, pie crusts, green onion, onions, garlic clove and 19 more. Using a round cookie cutter or a shaped cutter of your choice, cut the pastry dough into required shapes. Instagram: @Aftradvillagekitchen Brush the tops of meat pies with egg wash and bake in oven for 25 - … The result is a crumbly rich pastry which just melts in your mouth. 110. Since she showed me her version, I have never looked back. This reveals Traditionally made on an enamel pie plate, or old dinner plate, it is incredibly versatile and can be fancied up (!) Serve the pie warm or cold with your preferred beverage or drink or basically enjoy it as a snack. For a vegan corned beef and cabbage meal: Add potatoes, carrots, and cabbage, plus and an additional cup of water to the brine once the tofu has been removed. “Corn” actually has nothing to do with the beef. www.aftradvillagekitchen.blogspot.co.uk, Connect with us on: If you love corned beef as much as I do, check out these other corned beef recipes or my favorite Corned Beef Irish Tacos. On a floured surface, roll out small batches of the dough. https://www.tasteofhome.com/collection/recipes-to-make-with-corned-beef Filling: 14 Roll out 2 thirds of the pastry and line a pie dish. Using your fingers, rub your egg/milk around the 1 inch gap you just left, this will help seal the pie when you put on the lid. A password will be sent to your email address. Actually, most times the rich pastry is more desirable than the filling. Corned Beef Poutine Num's the Word. I usually find the pastry’s to be too heavy and thick so I can only eat a little bit, but if you want a nice scrumptious pastry follow this recipe and you will not be disappointed…, 500g Plain Flour plus more for rolling Jul 9, 2017 - A blog about African and or Ghanaian or West African food and culture Roll out the pastry and line the pie plate with half the pastry, trim off the edges and save the excess pastry for decorations. If you dread cooking and are looking to make cooking interesting, easy and enjoyable, then you are at the right place. Prick the top as well so excessive steam comes out of the pie. 2. Use the fork to create holes on top of the pie, use any design you prefer. freshly ground black pepper, russet potatoes, red onion, cayenne pepper and 7 more. Corned beef has been a staple of old-school diner menus and Irish-American diets for decades. corned beef hash, {Cold water fish are excellent for eating if you are wanting to beat back depression. For this pie pastry, I give credit to my lovely friend, Mina. Make it with cooked, leftover or canned corned beef. Ghana style meat pies are mainly loved because of its rich shortcrust pastry and filling. Using your fingers, rub your egg/milk around the 1 inch gap you just left, this will help seal the pie when you put on the lid. Whisk the egg and set aside to be used as an egg wash. Place the pies on the baking tray and brush the surface with the egg wash. Bake the pie until it has a golden brown colour on the surface. 9. This reveals Recipe provided by Aftrad Village Kitchen A blog about African and or Ghanaian or West African food and culture. Flour dust the rolling pin to prevent the dough from sticking on to it. The floured surface and rolling pin, makes it easier to handle the pastry dough. Corned Beef Poutine Num's the Word. All rights reserved. Fry for about a 1 minute. Sift the flour and pinch of nutmeg into a bowl. 4. Warm up a frying pan or pot and add the oil. 17 Pour in the cold corned beef mixture. Place the pies on the baking tray and brush the surface with the egg wash. 15. Stir in the potatoes and cook for another 5 minutes, then mix in the crumbled corned beef until well blended. Leave a gap of about an inch all the way around the edge of the pie. Not all meat was rationed during WW2, and my father remembered eating rabbit when he stayed with his Norfolk relatives during the summer holidays. ; Serve with the baked vegan corned beef. Open 2 12-ounce (340 g) cans of corned beef and add them to the pot. Instagram: TheOnlyWayIsGhana Season with the crushed Maggie cube. Exeter Corned Beef (340g) Added to Cart. 15 Roll out the remaining pastry and cover the top of the pie. Fill the pie with the potato and corned beef mixture. Everybody has their favorite vendor. 12. This is a tough cut of beef that needs long, slow cooking. Once hot, add the diced onions and sauté until it’s soft. 500g Vegetable Fat Spread (for baking and cooking)/ Margarine This Corned Beef Pie is the love-child of Shepherd's Pie and Corned Beef Hash. Notify me of follow-up comments by email. 11. You can use leftover cooked corned beef, or buy some from the meat department of the deli for this recipe. Simmer the vegetables covered with a lid for about 30 minutes until potatoes are soft in the middle. Warm up a frying pan or pot and add the oil. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. about 20 – 30 minutes. Article by Susanna Segrist. *Next day applies to U.K Mainland deliveries. Mix well with a fork and add salt if required. Now add the corned beef and stir. chicken gravy mix, vegetable, frozen french fries, cheese curds and 1 more. Choose between our hearty and satisfying recipes for corned beef hash and pies. THE VILLAGE 2019! Mash the potatoes with salt and pepper and then add the corned beef; mash them together and then add the fried onions. Take your egg/milk and crack/pour it into a glass. Corned Beef Hash Tasting Table. Add spoonfuls of the filling to the centre of each shape. 15 Roll out the remaining pastry and cover the top of the pie. 14 ways to do canned corned beef during a 14-day quarantine 8. Once hot, add the diced onions and sauté until it’s soft. Season with additional salt as needed based on the saltiness of your corned beef. This will take about 20 – 30 minutes. Fear not as this is exactly what you want. Jul 9, 2017 - A blog about African and or Ghanaian or West African food and culture Fry for about  1 minute. The floured surface and rolling pin, makes it easier to handle the pastry dough. Twitter: @TOWIGhana Warm up a frying pan or pot and add the oil. Tomorrow is St. Patrick's Day, so naturally, a little corned beef is in order! If you are like me who struggles with making shortcrust pastry, then this version of my shortcrust pastry will be the thing for you. Simmer the vegetables covered with a lid for about 30 minutes until potatoes are soft in the middle. Serve the meat pies warm or cold with your preferred beverage. Corned beef in the can has the appearance and texture of ground beef. Prepare the pie filling first. Knock up the sides of the pastry, press around the edge with a fork and crimp the edge of the pie with your fingers. 18 Cover the pie with the pastry lid. To the pot a good stir and simmer for a pasty or pie your choice, cut pastry! 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