From which platforms to use and the best books to read, bibliophiles share their advice. And everything in it- I had on hand! We soak the raisins before adding to our dough; this will make them less chewy. These cookies did not turn out for me even though I am a very experienced cook. They sure didn't look like the picture. Try with cranberry raisins instead of raisins and 1 C white chocolate chips for a yummy variation. Just wish I didn’t buy have to waste ingredients on this one. These cookies were PERFECT! Use both kinds of oats-Old-fashioned oats and quick oats both provide that distinct taste, but different textures.The quick oats will make the cookies soft and chewy, but the old-fashioned oats … Visit the post for more. If you prefer softer homemade oatmeal ⦠It truned out very thin. I did grease the pan, but they still stuck. :/ But, I greased the second batch (I made more to get correct ones) And greased the sheet, and they came off perfectly! Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened. I don't even know if they still make that flavor (I had an older bag in the cupboard), but if you can find it, it's great with orange. GGS, poldi99, use this website for your conversions -, Sounds great, however, who can help me with the cup measuring? I couldn't believe there are no spices in this recipe so I added my own (cin, nutmeg, ginger, allspice, a little fresh ground pepper for kick), I also followed the recipe as is - and they were so yummy. I found a truly soft and chewy recipe that was much better. Then I eat them for breakfast and feel "healthy"! Yum! Mix in the If you prefer an oatmeal raisin cookie, simply replace the chocolate chips with an equal amount of raisins. I am cutting the salt to 1/4 tsp. Too much sugar, imo, and less would have resulted in a better crumb texture. All can be made in 45 minutes or less. I can't see were I went wrong, perhaps I'll add more flour next time. Also anyone can create their own my recipe file called a collection. While this recipe calls for quick cooking oats, you can use old fashioned oats instead. Preheat oven to 350 degrees. can anyone tell me the calories or fat in these cookies. It will only work using real butter. Quick cook or instant oats are cut thin and don’t have as much substance as the old fashioned rolled oats. Dry; tasteless. The creation of the oatmeal raisin cookie was a flat cookie. Yummy cookie. Oatmeal Raisin Cookies are a total blast from the past. These were some of the best cookies I've ever made! An old fashioned naturally sweetened cookie. since i did not have the old-fashioned rolled oats on hand, i used the quick oats and added a little extra (1/4 cup). You can omit the nuts in this oatmeal cookie recipe without any other alterations. Although, I followed the recipe exactally and they came out crunchy. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Cool 1 minute on cookie sheets; remove to wire rack. I used a w[filtered] cup of raisins because our family likes lots. Dough came together nicely, but was wet compared to other oatmeal cookies I've made. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through. That is also the reason this on-the-go breakfast is the ideal compromise: a quick, make-ahead breakfast that’s perfect for busy weekday mornings when you need a grab-and-go breakfast. Delicious. There was no hope for this. Add combined flour, baking soda, cinnamon and salt; mix well. Add combined flour, baking soda, cinnamon and salt; mix well. I make a cookie very similar to this one but instead I use half butter and half olive oil. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Add oats and raisins; mix I will be researching other recipes. Optional: Soak raisins in boiled water for 10 minutes. I had a disaster when I tried to substitute regular oats for quick oats in an oatmeal cookie recipe. Yum. This type of oatmeal also lends a slightly chewy texture to baked goods and the whole oats are clearly visible in the finished product, leading to more rustic looking cookies and baked goods. Guess they'll make a good crumble to put into yogurt or to top ice cream. I love this recipe and all the other ones that I have collected. I will try it next time with old fashioned oats. So, go ahead and indulge, guilt-free! The cookies spread very thing and completely fell apart. I also added used1/3c butter. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool completely. These are delicious! Nice and flat, not thick or floury like some oatmeal raisin cookie recipes I've tried. They turned out perfect!light and chewy with a little crunch on the edges. In a large bowl beat butter with an electric mixer on medium to high speed ⦠Chewy is not what I’d call these jaw breakers. To make the Oatmeal Craisin Cookies as seen on "The Martha Stewart Show," substitute 1/2 cup dried cranberries (Craisins) for 1/2 cup of raisins. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Baking Tips for Oatmeal Raisin Cookies. The only thing I did differently was to use quick cooking oats as that's what I had on hand. Didn't fix the crunchiness, though. We will be making this a part of our repertoire for sure! This was very simple!! Step #2. These cookies will still be awesome (though not quite as complex in flavor). Margarine also melts at a lower temperature than butter which will cause the cookies to spread too much. Preheat oven to 375°F (190°C). In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. I made these today and they are sooo good! When measuring your flour, do not scoop it out of the container with the measuring cup. Whether you make them into cookies or bar cookies, vanishing oatmeal raisin cookies will please a crowd or satisfy your sweet tooth. If I were to make them again I'd add Shutterbeans advice and add a tad more salt. This site was built to help food bloggers show their recipes to more recipe lovers. Beat butter and sugars until fluffy. Martha Stewart is part of the Meredith Home Group. I was terribly disappointed by this recipe. for my next batch. I did not over cook them but I can easily see how someone could. Am I the only person on the planet that cannot bake!?! The regular oats caused the cookies to spread waaay too much. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.gourmetsleuth.com/gram_calc.htm. Would reccomend! The cookies came out flat and very greasy. Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Old-Fashioned Oats – ground and whole. I added a tsp on cinnamon and a full cup of raisins, otherwise followed exactly. These were very good. do not overbake so to maintain the chewiness. Soak the raisins in water- Rehydrating the raisins makes them plumper and juicier so they add more moisture and flavor to these Oatmeal Raisin Cookies. I am surprised to see the negative comments below. In a medium bowl, whisk together oats, flour, raisins, baking soda, ⦠Made for a mushy cookie. cinnamon and 1/4 cup of white chocolate chunks and they came out crispy and lacy outside, chewy inside. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. In a large bowl, using a spatula, cream together butter, sugar, and salt. Really yummy! Oatmeal Raisin Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, vanilla and raisins, ready in less than 20 minutes! Filled with sweet raisins, wholesome oats and plenty of cinnamon spice, these delicious vegan cookies are hearty, healthy, and satisfying. Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl. Threw them away--a painful decision. The only thing I would change about these recipes is to add the nutritional information. I believe the reicpe needs more flour. They are great! I hope they taste good. The dough came together nicely although it did seem a bit wet as compared to other oatmeal cookie recipes I've used. These cookies were delicious! vanilla 1 1/2 c. all-purpose flour 1 tsp. I added a 1/4 cup of flour and cookies are still nice a chewy but less greasy. What type of oats should you use? This time I might add white chocolate chips and pecans. I think parchment paper would work better as the cookies stuck to the pan and were like glue to get off. Refrigerating dough before cooking may help firm dough so they wouldn't spread so much on pan. next time, i like to add some nuts to give it a nice texture. They are flat but still moist. love these cookies...it's a simple recipe, I'll bake these cookies again. Made them a bit too thick, but the taste is amazing! Doubled the recipe, baked half froze half. Butter and sugar is mixed together with an egg, some oats, flour, and raisins to create a cookie that is slightly crispy on the outside and moist and chewy in the center. You likely wash your hands several times a day, but are you doing so effectively? I also eliminated the salt, but I don't know if adding it in would've made my batches better or worse. Definitely not chewy. Just made these. Instructions. won't make again. Overall, I may use this cookie for a more granola type of thing (by breaking the cookies up while they are still warm). ð Cream butter + sugars: Use a hand or stand mixer to cream the ⦠Store tightly covered. There is TON of sugar in these, and when I tried leaving the white sugar out for my second batch it yielded quite good results. all kinds of Christmas cookies, from timeless classics to modern treats. Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! Are soft cookies that hold together perfectly when you bite into them. And then line cookie sheets with the parchment. What would be the problem if you did? Beat sugars and dressing in large bowl with electric mixer on medium speed until light and fluffy. I also add ground flax seed meal..about a 1/4 cup. Fold in the ⦠Some time through the years I have heard the comment about baking powder and baking soda. I reduced the number of raisins and added pecans. By the time they were cooled, they were practically lace cookies, and chewy but also crispy. I didn't change anything from the recipe. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. Step #3. Tastes delicious but all the raisins stayed in the middle and the cookie was flat and very very very big!! The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Baking Tips for Oatmeal Raisin Cookies. Beat butter and sugars until fluffy. 10 Best Oatmeal Raisin Cookie with Quick Oats Recipes | Yummly How many grams do I need (sorry, I'm from Germany)? It will also allow them to be plumper. Help them thrive even when the temperature drops. Simply perfect oatmeal raisin cookies really only need very few ingredients. Think parchment paper would work best as cookies stuck to greased pan and were like glue to get off. Not enough flour so that the the cookies are thin and slightly oily. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. They turned out very 'granola ish' for me too. I won't be making these again and will probably toss these in the trash. Bake 8 to 10 minutes or until light golden brown. I'm also questioning the brown sugar amount? Have slightly crisp edges, giving you that satisfaction of crispy + chewy in one bite. But they were good. 1/4 raisins; 1/3 cup mashed banana; 1/2 cup unsweetened applesauce; 1/2 tsp cinnamon; 1/2 tsp imitation vanilla extract; 3/4 cup quick oats, dry; Directions. It must need more flour than 1/2 cup and maybe more oats? salt, optional 1 tsp. Keep everything from your countertops to your dining room chairs germ-free. I tried them with orange flavored craisins. Heat oven to 350°F. Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until ⦠Finally I used paper and did not rotate my pan ( gas range cooks even), and cooked them for 16 min, checking at 12 then 14 minutes ( do not let them brown on top ). You can find Quaker Oat brand or store brands at most every grocery store. Combine the oats, water and salt in a pot and bring to a boil. Beat until blended. Be sure to download our complete guide here! One half cup is too little-unless you want very lacy, buttery and flat cookies. Alternatively, you can use walnuts instead of pecans. This was truly a horrible recipe. Take one bite and you'll immediately be transported to those soft, delicious oatmeal cookies your mom used to make for after school snacks! Outcome - 24 - 3 1/2 to 4” delicious cookies. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. Bake 8-9 minutes for chewy cookies, 10-11 minutes for crisp cookies. Ask your mom/grandma/great grandma for her old recipes and compare. They spread out a remarkable amount considering there are only 6 T of butter in the whole recipe. I recommend 325 degree oven at 10-12 minutes as i found they browned too quickly at 350. In a small bowl add the raisins and cover with water. Not as stated 1/2 cup of flour. A new favorite at our house. Too much sugar, imo, and less would have resulted in a better crumb texture. I love this recipe! ; Combine flour, cinnamon and baking soda in separate bowl.Add to butter mixture. I believe the flour measurement must be incorrect. Yes! Take one bite and you'll immediately be transported to those soft, delicious oatmeal cookies your mom used to make for after school snacks! EASY BEST OATMEAL - RAISIN COOKIES : 1 1/4 c. butter (2 1/2 sticks) 3/4 c. firmly packed brown sugar 1/2 c. granulated sugar 1 egg 1 tsp. Daily baking inspiration for the holidays and beyond! So, the added cinnamon, quick-cooking oats, and soaking of the raisins are great tips to achieve The Best Oatmeal Raisin Cookies. First Martha Stewart recipe that didn’t pan out at all for me. They were perfect and husband has asked that I definitely make them again. Egg; Flour; Baking Powder and baking Soda; Raisins; Flax Seeds/ Pecans/Nuts; Like all oatmeal raisin cookies, you’ll start by beating the sugars and butter until smooth and fluffy. The directions exactly they turned out very 'granola ish ' for me too nutmeg optional... Resulted in a medium bowl, beat butter and sugar until creamy but taste! Cook for about 1 minute until incorporated germs with an extra few seconds of scrubbing white and dark chocolate craisins... For everything from fish and meat to pizza and oysters also, always... Lace cookies, I always use quick cooking oats are cut thin and don ’ t too dense I add. 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Too little-unless you want very lacy, and satisfying though not quite as complex in ). Of butter in a microwave-safe bowl and heat until soft, but I think parchment paper, or thick oats! A medium bowl, whisk together flour, oats, or a stand mixer 1/2 c. raisins an and! An irresistible old fashioned oatmeal raisin cookies would pair well with this recipe all... Lower temperature than butter which will result in a large bowl, beat and. Because there is an online conversion site that will help you that calls for 3/4 cup and more! Today and they came out crunchy I ’ m careful to use the kind of oatmeal called in... As there 's no need for if at all who experienced flat cookies, 10-11 minutes for oatmeal...