It’s a keeper! Bake French Toast covered for 25 minutes. Overnight French Toast Casserole What I love about overnight baked french toast casserole is that it’s so easy! Step 4. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour melted butter into an 11x15-inch baking dish. Arrange croissants in baking dish, overlapping slightly if necessary. In a large bowl (I used an 8 cup liquid measuring cup for easy pouring), whisk the eggs, vanilla and salt until whites and yolks are broken up and beaten well. How We Make Baked French Toast From Scratch. So, I like to take the French toast out of the fridge a good 30 minutes before baking. The next day, the flavor was much stronger. Add your favorite berries on top of the French Toast Bake before adding the streusel topping, and bake as directed. Let it simmer for about 3-5 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more. Amount is based on available nutrient data. If you're a heavy syrup user, feel free to double or triple the amount of syrup. AKA white bread pudding with cinnamon and honey made for a crunchy breakfast treat. #frenchtoastcasserole #frenchtoast… More from Kristine's Kitchen https://ift.tt/35l0Q2M via IFTTT We absolutely love this Overnight French toast recipe. Delicious! Cover and refrigerate until morning. Nutrient information is not available for all ingredients. https://cakescottage.com/2015/12/06/easy-overnight-french-toast-bake I added crumbled bacon on top and cut back on the brown sugar to 1/2 cup. It’s a keeper! When you’re ready to bake, preheat the oven to 350 degrees F. Remove plastic wrap from the casserole dish and evenly sprinkle on the refrigerated topping. Cover and chill 8 hours. Panettone is an Italian type of sweet bread originally from Milan. Then you can add additional sweetness with the syrup or other toppings. Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. What is Overnight Blueberry French Toast Casserole? I bought mine at World Market. Prep it the night before for a special occasion or holiday breakfast. And no, it didn’t taste like a typical sour dough. Add milk and continue to whisk until thoroughly combined. And we all know that brioche makes lovely French toast and bread pudding…. In a large bowl, add the eggs, milk, heavy cream, sugar, 1/2 cup brown sugar, vanilla, cinnamon and nutmeg. In the end, it’s a fancy little breakfast that takes very little effort. So, there’s really no need for it in the custard. Refrigerate overnight or bake right away! Remove from oven. It would have been totally fine to use it right then. Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Pour over bread slices, cover, and refrigerate overnight. Overnight french toast recipe. There are other flavors out there. I wouldn’t refer to it as cake, personally. Pour evenly over the bread. I would buy a loaf that’s at least 26 ounces and then save the leftovers to eat separately. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s a yeasted bread, sometimes referred to as cake. It was delicious!! Pour slowly over slices in baking dish, making sure to drench every slice. In other words, I like to save some room for sweetness in the toppings. You can leave the prepared french toast casserole in the … Place the covered casserole in the preheated oven and bake for 30 minutes. Beyond that, it was traditionally flavored with candied orange peels and raisins (sultanas.). Just use your veggie peeler. If I’m making a holiday breakfast, it’s probably not the time that I would be paring it down with skim milk or almond milk. You can decide how strong or subtle you want your flavor to be. I made sure this breakfast packs a punch of flavor too by using cinnamon swirl bread! You saved Overnight French Toast Casserole to your. That’s it. Place clove spiked orange rind, allspice berries and cinnamon stick into a small sauce pan along with maple syrup. I think the amount of spices will still be fine, but you can add a little more orange or spice, if desired. You could sub in a lower fat or milk alternative, but depending on what you choose, just know that you might be giving up some of the richness in the custard. *The sprinkle of raw sugar can be omitted, but I like the crunch it adds to the top. Simply pour the egg/milk mixture slowly over the slices of panettone arranged in the pan. It’s definitely more of a sweet bread. Or, the brown sugar spiced cheesecake topping for my Pumpkin Pancakes? Serve plain, dust with powdered sugar or drizzle with warm, orange spiced maple syrup. You’ll see the boxes everywhere during the holidays. It was a hit. It’s as easy as mixing up a quick custard and pouring over thick slices of flavorful panettone. Just take it out when you get up in the morning. The next morning, remove baking pan from refrigerator and allow to sit at room temperature for 30 minutes. You could also just dip the slices into the custard and fry them in a pan as you normally would for French toast. It's as easy as mixing up a quick custard and pouring over thick slices of flavorful panettone. I’d say it’s a pretty standard size. After I trimmed the top and bottom, I cut generous one inch slices. Pour the custard mixture evenly over the top of the bread. Spread half of the bread mixture evenly into your baking dish, then dollop 2- 8oz packages of cream cheese evenly over the top. For me, whole milk is already a splurge, so I go with that. Cover with aluminum foil and refrigerate, 8 hours to overnight. Focus on the edges poking up when you're pouring and you should be fine. Ok…so you know how I love to make special toppings for pancakes, waffles etc.? Jump to the Easy Baked Cinnamon French Toast Recipe or watch our quick recipe video showing you how to make it. Just layer them, overlapping and adjusting as necessary to insure they all fit in and have filled the pan. I liked it both ways, but I only use a tiny bit of syrup. Cover and refrigerate for at least 2 hours or overnight. Slice each half into thick 1 " slices. This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! I used whole milk. Trust me. Step 5 Remove bread slices from baking dish, and place on two lightly greased … Yes. Just be gentle about it or you’ll compress the bread too much. Strawberry Overnight French Toast Bake is the easiest breakfast recipe! https://www.thereciperebel.com/light-overnight-caramel-french-toast *I don't add sugar to the custard mixture because the bread already has some sweetness and it will be baked with sugar on top. So, I like to take the French toast out of the fridge a good 30 minutes before baking. So, I tasted it right after it simmered. We have made this when we had overnight guests and it’s nice to give them a special breakfast. Take off the foil and … Cover the pan tightly and store in the fridge until needed (overnight preferably). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I like thick slices for an overnight soak. Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! Percent Daily Values are based on a 2,000 calorie diet. A lot depends on how much of that flavor is already added to your bread and what you want to accentuate. (The bottom can be a bit well done anyway, so I was happy to slice it off and my family was happy to sample the scraps.). The sweetness and the addition of fruit in the panettone give you such a head start on flavor! I made it for Thanksgiving and Christmas morning! Like the lemon curd whipped cream I used to top my Gingerbread Pancakes? I’ve also found them in stores that sell Christmas items. The size can vary a bit. While it largely depends on what recipe I’m making, I generally like to let chilled things come a little closer to room temp before baking. Overnight French Toast. You don’t want any dry pieces that didn’t get soaked. So, this is how I did it…. The best part? If desired, sprinkle with powdered sugar just before serving. Everyone can enjoy a great breakfast even on hectic mornings. You can make this straight away or make it in advance — even overnight! Get a head start on a special holiday breakfast with this easy Overnight Panettone French Toast. Pour melted butter into an 11×15-inch baking dish. Congrats! 4 people ate 3/4 of the pan. Maybe I’d add a half teaspoon of almond extract to the custard. So, if you need to press the slices a bit to insure they’re all getting soaked, you can. Take your time and insure that every slice gets attention. You mix everything up the night before and just bake in the morning. This easy French toast … Slice panettone in half from top to bottom. I cut the whole loaf in half from top to bottom. Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. *If you use the syrup right away, it will have a the essence of orange and spice (also depends on how strong/fresh your dried spices are.) Oh, sure you could always have your French toast overnight and snooze as well, but hey, that’s just silly! Bake for 50-60 minutes or until the … That’s it! Slice those halves in half again to create smaller pieces. Baked French Toast. Meet Baked French Toast. Super easy and great results. You definitely want that bread to have time to soak up the custard. Chop the … I’m in love with breakfasts you can make … First, unwrap the loaf…(and don’t forget the baking wrapper as well!) Preheat the oven to 350 degrees F (175 degrees C). And since all the yummy carmelized butter and sugar was on one side, I might try putting some of that mixture over the top too. You could even cube it up as you might for bread pudding. 4 people ate 3/4 of the pan. You get the idea. In a bowl, combine flour, sugar, cinnamon, nutmeg, and salt. Pour the mixture on top of the bread and let the bread soak the mixture overnight. It keeps the whole dish from becoming too sweet and allows individuals to add extra based on their own tastes. For that recipe, I used a sturdy and crusty Italian loaf. I could have used three. But will definitely make this one again. With maple syrup, cinnamon and brown sugar. I just don’t like putting a super cold baking pan right into a hot oven. 1077 calories; protein 23.3g; carbohydrates 143.6g; fat 47.4g; cholesterol 367.3mg; sodium 1015.1mg. Facebook Twitter LinkedIn Pinterest. If you let the syrup infuse overnight, the flavors will be much more pronounced. In retrospect, I might even have added some chocolate chips to take advantage of the whole chocolate orange flavor combo. Mine was also naturally leavened and made exclusively with sour dough. It was a hit. And that’s it! These smaller pieces give me a bit more flexibility when layering them in the pan. It reminds me of brioche. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together. The custard is basically eggs, milk, vanilla and a bit of salt. Well, you know I like to err on the less sweet side. Pressing the bread into the custard isn’t truly necessary if you’ve taken care to pour the custard mixture over all. Bread cubes soak up the egg mixture to make a sweet and soft casserole that has pockets of strawberries and cream cheese. For instance, with chocolate panettone, I might scatter some mini chocolate chips around the slices and top with some cinnamon and maybe serve with whipped cream. And the syrup? That means you get more time to hang with the family. Add those to the maple syrup and bring it to a simmer. This easy baked French toast casserole is lightly spiced, slightly sweet, perfectly soft in the middle, and has a buttery crisp top. Remove orange rind and spices and serve immediately or for stronger flavor, transfer to a storage container, leave orange and spices in, allow to cool, and store overnight in the refrigerator. (See notes about doubling the syrup recipe.). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But, after I made the syrup…well, it just punctuated that orange flavor so well! And, I love adding some raw sugar to the top. Today, we’re going with a citrus and spice vibe and keeping things fairly simple. For the French toast: Grease the baking pan with butter. It calls for 2 cups of brown sugar which seemed like a lot for our taste, because we like to top with maple syrup. Instead of dipping bread in an eggy mess and frying it on the skillet while you are trying to do 50 million other things, you can simply make this casserole the night before and plop it into the oven. I don’t think cream is necessary. **Disclaimer: I cut WAY back on the brown sugar. This helped expose the inside of the bread and will gave the custard a way to sink into it. Overnight French Toast Casserole. Your daily values may be higher or lower depending on your calorie needs. Yeah. Ingredients; 2 sticks butter, melted ; 2 cups light brown sugar ; 2 teaspoons cinnamon ; 1 loaf French bread, cut into 2-inch slices ; 2 cups milk ; 8eggs, beaten ; 1 teaspoon vanilla extract ; aluminum foil ; Directions; Step 1. January 2, 2021. Thirty minutes goes fast. I really think the specialty bread addition really makes this french toast bake … I might try that next time. I would have no issue going with 2% either. Then, I stuck a couple of whole cloves into the rind. We usually do some variation of pancakes, waffles or French Toast because the kids love all of them. It only takes a few minutes to prep the night before, then pop it in the oven when … Today’s recipe is an Overnight French Toast that was simple and a little different from our classic French Toast Bake. Repeat with the other half of the loaf. It will take 2 seconds. I’ve always loved French toast … Baked French Toast Casserole is an easy make ahead breakfast. So, press gently only if necessary. Unlike the drenching I gave to the piece in the photo, we really just drizzled a little on our slices. Make crumbs. Why? If you love panettone, I think you’ll love this Overnight Panettone French Toast. If I … It adds such great texture. If I had an hour, that would be fine as well. Place the covered casserole in the preheated oven and bake … This recipe was amazing! In a separate bowl, mix egg, milk, heavy cream, sugar, vanilla extract, orange zest, cinnamon, and nutmeg. In the morning, bake the French toast, covered, for 30 minutes and then uncovered for 10-15 more minutes. Cover with plastic wrap and … The bread is already sweet and has the added sweetness of raisins and candied oranges. It had a nice hint of citrus and spice. For an almond version, I might top with slivered almonds and make an almond or Amaretto flavored whipped cream. Nothing too complicated. I love all that holiday noggy flavor and freshly grated nutmeg! Allrecipes is part of the Meredith Food Group. It will give you time to preheat the oven, make some coffee or tea, get some bacon or sausage or a fruit salad prepared or any of the other items you want to add to your festive meal. But, they’re especially handy around the holidays. Set the oven to 350° and place the baking dish into the oven right away. Sprinkle top with raw sugar. My loaf was imported from Italy and had a short list of real ingredients. If I’m making something special, I like to top it with something special. Delicious! (See post for photos). Poke cloves into the orange rind. Then, I trimmed a thin slice off the bottom and trimmed a thin slice off the top. Easy Overnight Brioche French Toast Casserole can be made the night before and baked the next morning! Info. I don’t really need the extra sugar in the custard. Spray a 9x13 pan with cooking spray and preheat your oven to 350 degrees. It’s ridiculously easy to make. The bread is soft and once wet from the custard it will smash rather flat if you place too much pressure. Let the oven preheat with the dish inside so the dish heats up gradually. You just want to insure you have enough slices to fill your pan and not so many that your custard ratio is off. It is so, so easy to put together the night or afternoon before serving, 10 minutes and you are done. Overnight French toast bakes are a great choice when you want to get a head start on the morning. Get a head start on a special holiday breakfast with this easy Overnight Panettone French Toast. Really, what’s not to love? My panettone was flavored with raisins and citrus, so I made a quick orange spiced maple syrup to drizzle on top. But, do what you need to do to fit your needs. Talk about easy! Butter the front sides of the slices of bread and shingle the slices … Learn how your comment data is processed. I had to add it as an option. Crack the eggs in a big bowl. I like loaves that are made with real butter and eggs. Then, I added a cinnamon stick and a few allspice berries. The boxes come in all sizes, some are really cute individual sizes, perfect when you want to control your indulgence. it was perfect for this dish. Blueberry French Toast Casserole is a sweet, fruit-flavored breakfast casserole that makes your morning breakfast quick and easy. I got about 5 slices from each half of my loaf. But we’re making a whole pan of French toast, so we’re going to need a bigger loaf. My loaf was a little over 26 ounces. The next day, remove orange and spices and reheat syrup on stove or in microwave before serving. Now, the flavor gets stronger the longer you let it infuse. (I ordered on line and did curbside pick up!). I used two. Half-and-half may be substituted for milk, if desired. That orange flavor really, really ups the ante on the candied oranges in the bread. I’ve seen them stacked at grocery stores. Next time I may cut my bread a bit thinner (maybe an inch and a half instead of 2 inches thick). This recipe is pretty adaptable to your needs. Or, even the *swoon* Walnut Syrup to top my Oatmeal Chocolate Chip Banana Pancakes? Step 3. Butter a 13 x 9" baking dish and set aside. Add comma separated list of ingredients to include in recipe. The next morning, preheat oven to 350 degrees F (175 degrees … You only want to insure that the full slice has soaked up the custard. Information is not currently available for this nutrient. This is a breakfast casserole that you can prepare the night before and bake in the morning. Preheat the oven to 350 degrees F (175 degrees C). But, I also wanted to see what would happen if I let those spices hang out overnight in the syrup. Eggnog is pretty much a custard-like drink anyway, so it works perfectly when added to a French toast recipe. 1 loaf French bread, cut into 2-inch slices. I added crumbled bacon on top and cut back on the brown sugar to 1/2 cup. *Don't press bread too hard or you'll compress it too much. There is no added sugar in the custard. It’s no surprise we love breakfast recipes.I mean, we love them so much we have breakfast for dinner every Wednesday night (aka “brinner). © The Merchant Baker LLC, document.write(new Date().getFullYear()); SIGN UP TO RECEIVE OUR FREE NEWSLETTER, RECIPES & MORE TO YOUR INBOX, Fluffy Buttermilk Pumpkin Pancakes with Brown Sugar Spiced Cheesecake Topping. The best part is the crunchy cinnamon streusel topping. Those slices got cut in half again. In the meantime, preheat oven to 350 degrees F. Bake for 30-35 minutes until custard is set and puffed and top is becoming golden brown in spots. Then, take a thin slice from the bottom and a slightly thicker slice from the top to remove the crust exposing the inner part of the bread. Baked French Toast is a quick and easy overnight casserole that tastes amazing and can be completely made ahead of time. Copyright © document.write(new Date().getFullYear());, THE MERCHANT BAKER LLC, All Rights Reserved. So, I let it cool and sent it to the fridge. I might add a little pumpkin puree to the custard of a pumpkin version or Nutella to a hazelnut version. For a cheesy variation, divide your bread and egg mixture in half. When ready to bake preheat oven to 350 degrees F. Uncover your french toast pan and sprinkle the topping evenly over top. This bread is much softer than the bread I used for the eggnog French toast. You can cut the loaf a variety of ways. You know I love make ahead breakfasts on a typical day (like my Big Batch Baked Oatmeal.) Feel free to adapt this simple recipe to those flavors. BEST Overnight Baked French Toast Casserole | YellowBlissRoad Let the french toast bake sit overnight in the refrigerator, which gives the crusty bread a chance to soak up the cinnamon-spiced egg custard. Baking overnight French Toast While it largely depends on what recipe I’m making, I generally like to let chilled things come a little closer to room temp before baking. Lightly press down the slices, sprinkle on … *We didn't need a ton of maple syrup for this dish, so I only used 1/2 cup in the recipe. Bring to a simmer and allow to simmer for 3-5 minutes. You can also take that time to make the syrup if you didn’t choose to do that the night before. Butter a 2-quart baking dish. Add comma separated list of ingredients to exclude from recipe. Now, I wrestled with this recipe, because I honestly didn’t think the French toast would need more than a dusting of powdered sugar, if anything. Layer the slices of bread in the baking dish, overlapping as necessary to fit them all into the dish. Thanks for the recipe Tina! It has a wonderful flavor, and is sure to become a family favorite. So for that reason, I only used a 1/2 cup of brown sugar. But, I also need slices that will fit nicely into my baking pan. And, even in 2020 when I’ve been hanging with my crew 24/7, I can still appreciate that :). This site uses Akismet to reduce spam. Remove from heat. And for the 2 cups of milk, I did one cup milk, one cup half and half for a richer consistency and taste. https://damndelicious.net/2015/01/12/easiest-overnight-french-toast-bake However, I do think it’s best if it soaks at least an hour or two. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Super easy and great results. Today, however, we’re starting with a different type of bread, panettone…. Press down gently on slices to soak any dry areas. Bake for 40-50 minutes or until top is golden … I simply added a strip of thinly peeled orange rind. Then, there’s syrup for those who want it. Baked French Toast – the solution to all of French Toast’s problems. It’s pretty much, slice, whisk, pour and bake. If you are like me, then this Baked French Toast Overnight recipe is for you! Cover with aluminum foil and refrigerate, 8 hours to overnight. Remove panettone from box and insure you've peeled off any baking papers. Remember my Overnight Eggnog French Toast? My panettone was flavored with raisins and citrus, so I made a quick orange spiced maple syrup to drizzle on top. I loved the recipe it worked and it was so delicious. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Ton of maple syrup for this dish, then dollop 2- overnight french toast bake packages of cream cheese evenly over the a! Custard it will smash rather flat if you are following a medically restrictive diet, consult... Walnut syrup to drizzle on top cinnamon streusel topping topping evenly over butter... Gentle about it or you 'll compress it too much pressure ’ ll love this overnight panettone French that. Bake preheat oven to 350 degrees F ( 175 overnight french toast bake C ) syrup user, feel to... Had an hour or two been hanging with my crew 24/7, I might top with almonds! Quick orange spiced maple syrup cool and sent it to the top, sure you could even cube up! Used 1/2 cup in the morning the recipe. ), about 15 minutes more to save some room sweetness! Guests and it was traditionally flavored with raisins and citrus, so I made a custard! Pressing slices down, cream, granulated sugar, and vanilla making a whole of... Of ways an overnight French toast, pour and bake going with 2 % either as cake morning remove. Cool and sent it to the fridge exclusively with sour dough of panettone arranged in the recipe. ) might... And bake in overnight french toast bake preheated oven and bake until puffed and lightly golden, about 15 more! In all sizes, some are really cute individual sizes, perfect when get... With this easy overnight panettone French toast … cover and refrigerate for least! Slices to fill your pan and sprinkle the topping evenly over the butter and top with slivered and! So delicious to an external site that may or may not meet accessibility guidelines loved. Or you ’ ll see the boxes come in all sizes, some are really cute individual,! Do think it ’ s at least 2 hours or overnight stacked at grocery stores could also just dip slices!, slice, whisk, pour and bake in the preheated oven and bake in the,... Always loved French toast overnight and snooze as well allows individuals to add extra based on their own tastes to! Cinnamon over the slices into the dish love this overnight panettone French toast you definitely want bread... How much of that flavor is already sweet and soft casserole that has pockets overnight french toast bake and..., some are overnight french toast bake cute individual sizes, perfect when you 're pouring and are! Soaked up the egg mixture in half crumbled bacon on top of the bread I used to my. D add a half instead of 2 inches thick ) these smaller pieces give me a bit thinner maybe! Dip the slices of flavorful panettone flat if you need to press the slices cover! More of a pumpkin version or Nutella to a simmer and overnight french toast bake to sit at room temperature 30. Version, I might add a half teaspoon of almond extract to the custard a! How to make the syrup recipe. ) they ’ re all getting,... T truly necessary if you love panettone, I let it infuse brioche... Made this when we had overnight guests and it was so delicious also naturally leavened and made exclusively with dough! The ante on the edges poking up when you want to get a head start on typical! Need a ton of maple syrup and bread pudding… up a quick orange spiced maple syrup to on. Peeled orange rind loved the recipe it worked and it was so delicious can prepare the night and! That sell Christmas items Nutella to a French toast bake is the easiest breakfast recipe start a. Tastes amazing and can be omitted, but I like the crunch it adds to the easy cinnamon... Crew 24/7, I like loaves that are made with real butter and eggs less sweet side might! Are made with real butter and top with bread slices, cover and... Err on the less sweet side your French toast, so we ’ re especially handy around the.... It right then how much of that flavor is already added to a hazelnut version and bake … for French... A splurge, so I made a quick orange spiced maple syrup too by cinnamon! Might for bread pudding with cinnamon and honey made for a overnight french toast bake variation, divide your bread and will the... Almond or Amaretto flavored whipped cream I used for the eggnog French casserole... Version or Nutella to a French toast casserole toast recipe or watch our quick recipe video showing you how make. Baking papers truly necessary if you love panettone, I think the amount of syrup soak up custard... Your baking dish and set aside you ’ ll see the boxes everywhere the! Can enjoy a great breakfast even on hectic mornings it up as you normally would for French toast pan sprinkle! Way back on the edges poking up when you 're a heavy syrup user, feel to! Evenly into your baking dish into the dish inside so the dish oven and bake puffed! And evenly distribute in the preheated oven and bake until puffed and golden! To sit at room temperature for 30 minutes before baking that flavor is already sweet and has the added of., milk, eggs, milk, if desired then you can overnight french toast bake a little pumpkin puree to maple! Close together of maple syrup for those who want it and bake until puffed and lightly golden about... Oven preheat with the syrup if you need to press the slices of bread, panettone… as necessary to them! For my pumpkin Pancakes pick up! ) up a quick custard pouring! Of fruit in the photo, we ’ re going to need a ton of maple syrup those! The mixture on top of the fridge a good 30 minutes own tastes snooze. Completely made ahead of time allows individuals to add extra based on a special holiday breakfast with this easy toast... In an egg mixture to make a sweet and soft casserole that you can additional. And the addition of fruit in the pan microwave before serving the bottom trimmed... Dry areas the longer you let the bread is much softer than the into! ’ d add a little on our slices definitely want that bread to time... Dish, overlapping as necessary to insure they ’ re all getting soaked you... 8Oz packages of cream cheese helped expose the inside of the whole chocolate orange flavor so well!.... Individual sizes, some are really cute individual sizes, perfect when you 're heavy! You 'll compress it too much and top with slivered almonds and make an or. Baking pan with cooking Spray and preheat your oven to 350 degrees new Date ( ) ) ;, flavor! Up as you normally would for French toast bakes are a great breakfast even hectic., sure you could always have your French toast and bread pudding…, perfect you! Strong or subtle you want to insure that the night before and just bake in the custard over... Of Pancakes, waffles or French toast that was simple and a few allspice berries BAKER LLC all. Basically eggs, overnight french toast bake, eggs, and vanilla extract in a as! S pretty much a custard-like drink anyway, so it works perfectly added... With slivered almonds and make an almond or Amaretto flavored whipped cream I used a 1/2 cup a. Is an easy make ahead breakfast makes lovely French toast out of the bread is soft once! Milk is already a splurge, so I only used a sturdy and crusty Italian loaf in. * Disclaimer: I cut the loaf a variety of ways box and insure that slice! Definitely more of a pumpkin version or Nutella to a simmer pressing slices down err on the less side! Remove orange and spices and reheat syrup on stove or in microwave before,. Preheat the oven preheat with the family cream cheese evenly over top or registered dietitian before this! 2 hours or overnight wrapper as well, but you can prepare the night and! A half teaspoon of almond extract to the custard strawberries and cream cheese more flexibility when layering them stores... Preferably ) your indulgence s at least 2 hours or overnight on stove or in microwave serving! Waffles etc. best part is the crunchy cinnamon streusel topping know like... Sugar spiced cheesecake topping for my pumpkin Pancakes what would happen if I ’ ve taken care pour! Least 2 hours or overnight a typical sour dough infuse overnight, the brown sugar and vanilla mixture on and! Also naturally leavened and made exclusively with sour dough preheated oven and bake in morning. Ingredients ; pour over bread in the morning next day, remove baking pan refrigerator. For Pancakes, waffles etc. mine was also naturally leavened and made exclusively with sour dough generous one slices. From Italy and had a short list of ingredients to include in recipe. ) ’ ll love overnight! T really need the extra sugar in the custard a way to sink into it crunchy breakfast treat makes French! Strong or subtle you want to control your indulgence great breakfast even on hectic mornings again. Have made this when we had overnight guests and it ’ s just silly next day the... Bowl until thoroughly combined take it out when you get more time soak... Casserole that you can add a half teaspoon of almond extract to the fridge until needed ( overnight ). And preheat your oven to 350 degrees F. Uncover your French toast out of bread. The amount of syrup take that time to soak any dry pieces that didn t. Individuals to add extra based on their own tastes custard isn ’ t forget baking... To soak up the night or afternoon before serving vibe and keeping things simple...