Stir together with a fork to blend. ← Just kidding, please let it cool down first so you don’t burn your face! I think my hubby will love these! Thank you for sharing . Whisk together until thoroughly combined and smooth. Thank you for your kind words and I hope you love the recipe!! These gluten free peanut butter banana muffins are naturally sweetened with pure maple … Your son does have excellent taste these muffins are perfect for sharing. Easy and perfect sweetness. These look wonderful! I had such a hard time finding a suitable title for these muffins. If you decide to make them, let me know how they turn out! In a large mixing bowl, whisk together the applesauce, brown sugar, eggs, banana, peanut butter and … Pour the batter into 12 lined muffin cups and bake for 25 minutes. Thanks, Emma! In a large mixing bowl, mix the bananas, butter, maple syrup, salt, cinnamon, baking soda, baking powder, vanilla, and almond milk. Bake for 15 minutes or until golden. But have you ever had all three… in one?. . Muffins are supposed to be less sweet, otherwise they would be cupcakes! Classic. I unfortunately haven't had any last long enough to see if they freeze well or not, but you've motivated me to make a new batch to see how long they might keep for. Line the muffin tin with liners and evenly pour mixture into the cups. Recipe inspiration from Better Homes and Gardens 16th Edition Cookbook. Banana Oat Peanut Butter Muffins. I subbed whole wheat flour because I was out of white. Father's Day Gift Guide For Dads Who Love Food, How to Start Your Own Blog in 10 Easy Steps, How to Edit Photos and Create Blog Graphics, Smile Direct Club Invisible Aligner Review, How to Get a Straighter Smile Without Going Completely Broke, My SmileDirectClub Experience and Awesome Progress, Smile Direct Club Before and After – 1 Year Later, Hawley Retainers After Invisible Aligners. These look delicious! They turned out great and so delish! They're healthy, delicious, and simple to make by mixing in a food processor, or blender. I would love to make them. set aside. If you’re having a flavor dilemma, these muffins are perfect because they satisfy every craving all in one handheld little breakfast puff. Not only are they gluten-free, but they make both a perfect breakfast and dessert anyone would enjoy. Sky high Peanut Butter, Banana and Oatmeal Muffins with chocolate and peanut butter chips scattered throughout the batter. Aw yay! If you need more convincing on exactly how easy this recipe is, check out the recipe video I posted on Facebook! They look delicious and are healthier too Love the combination of flavors. I found the muffins to be just a bit dry but also a tiny bit sticky to the tongue and a bit flat to the taste. You can also subscribe without commenting. I just made these muffins for breakfast. Instead of chips I added small diced apples. ), and for some reason make me feel like a kid again. In another bowl, whisk together milk, … My family loves these Elvis inspired muffins. Giving them a shot anyways, Hi Val! Just a few ingredients, two bowls and a muffin tin are all you need to make this warm and hearty dish. Estimated values based on one serving size. I used to make oatmeal muffins in college pretty often for that very reason. Thank you so much for the compliments! I'll update the post once I do a freeze test! In a large bowl, mix the mashed bananas, peanut butter, eggs, pure maple syrup, vanilla extract, and milk of choice until smooth. When I was trying to decide what flavor of muffin I needed to have for breakfast, I cracked open the pantry and picked out all my favorite flavors for breakfast foods. If you were wondering, these peanut butter, banana and oatmeal muffins really hit the spot when I sliced one open. Made these last night and they came out great. They're perfect for the weekend , Your email address will not be published. Vwry tasty! Plus, how can you say no to these fluffy muffin tops? Baking, am I right? Subbed: almond milk, almond butter, butterscotch chips (highly recommend!). Fold in chocolate chips after batter has been mixed. Sure, you’ve had banana muffins, chocolate muffins, and peanut butter muffins. Hello, Much appreciated for your recipe, I was wondering, is there anyway to get PDF format of this recipe, I would like to download this recipe. I loved that these were not overly sweet. Looking for more muffins? Those sound awesome, Jasmine! Sky high Peanut Butter, Banana and Oatmeal Muffins with chocolate and peanut butter chips scattered throughout the batter. Thanks for the recipe! Turned out great! To make peanut butter oatmeal cups, begin by preheating your oven to 350F. Difficulty Beginner. The muffins are filling, but you can probably eat two at a time without too much of a problem. Better Homes and Gardens 16th Edition Cookbook. For this recipe, I used these Wilton 12-cup muffin pans from Amazon. 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