The longer it rests, the easier it is for us to roll as we have to roll the dough really thin. It is similar to lavash, and about 18 inches in diameter. Each mini börek goes into a bath of hot sunflower oil until golden brown all over. He attests to the ingredient’s uniqueness: “You can only find yufka in Turkey. Our fillo also comes in several sheet sizes to accommodate your baking pan sizes. Located on the corner of Kurtuluş Caddesi and Seymen Sokak, this shop, run by Nihat Cırık and his wife, Yeter Cırık, supplies fresh yufka daily for their customers in the Kurtuluş neighborhood – and beyond. Athens Mini Fillo Dough Shells 1.9 Oz [54g] (2-Packs, 15 Shells/Pack) 4.3 out of 5 stars 209. A dab of water at the point of the triangle helps to seal the package. Place the second sheet of pastry on top and brush again. Add the olive oil and start kneading the dough until it is very soft and smooth. Dough pieces are formed into balls and then rolled out into a circular sheet. Moda triangle phyllo dough daily pastry leaves 30 pcs. $7.95. Hailing from Giresun in the Black Sea region of Turkey, the couple opened their shop 20 years ago, and it has since become a neighborhood staple. Once the dough is rested, divide the dough into 10 equal pieces. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … $14.97 $ 14. Warm Water - as needed to make a soft dough, « Xian Bing | Chinese Stuffed Pancake - Vegetarian, Zaatar Flatbread - Middle Eastern Flatbread ». How he manages to do so without tearing the yufka, which is as soft and thin as delicate fabric, is beyond us. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. Some traditional recipes that use phyllo are Baklava, Strudel. To those who are unfamiliar with it, yufka is a round and very thin sheets of unleavened flour dough. Unused pastry should be used within 1 week. We have no way to confirm this, but that the couple makes world-class yufka is beyond debate. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. Cover the dough and let it rest for about 4 hours or even overnight. Only 5 left in stock - order soon. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. $7.95. loading map - please wait...Map could not be loaded - please enable Javascript!→ more information, Born on the Bosphorus: Exploring Three Distinct Waterside Neighborhoods, Istanbul Trip: Exploring the Tastes of Two Continents. Then sprinkle with spread mixture all around. Roll it as thin as possible without tearing the dough. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … Yufka, paper-thin sheets of unleavened dough, have ancient roots within Turkish cuisine. Sigara böreği, gözleme, ev böreği. $8.95. Enjoy the journey with us and share it with your family and friends! The longer it rests, the easier it … I send our yufka all over the world – the UK, Holland, Russia, because you can’t find it there,” he adds. Fillo Dough Thin (Athens) 1lb 4.2 out of 5 stars 18. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Track Orders ; Favorites ; $3.59. $110.00 $ 110. We spread out the tightly packaged yufka on the kitchen countertop, invariably tearing them in a couple places as we do so. Onto the bottom end of each triangle goes a spoonful of the cheese and, folding in the edges, we roll the triangles up into tight packages more akin to cigars than cigarettes. Once the fragile circles are approximately 60 centimeters in diameter, Yeter deftly flips them onto a large stack sitting on the sac, a traditional convex griddle that is used to partially bake the yufka; by stacking the sheets on top of one another, they lightly steam. I am not very adept at rolling out pastry at any time and I am quite sure I wouldn’t find this easy but perhaps one day I will not be able to get to a Yufkaci and will have to make my own. Important: Please be aware this is a perishable item. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. Athens Foods Apollo Pastry Fillo Dough Sheet, 16 Ounce -- 12 per case. Dough pieces are formed into balls and then rolled out into a circular sheet. Once back home, we decide to take Nihat’s advice and attempt sigara böreği. $5.99. Phyllo dough (filo dough) is of Greek origin, phyllo is tissue-paper thin leaves of pastry stacked atop one another. Posted by Houda on 25th Nov 2019 I made boureki and its was amazing. Usually ships within 6 to 10 days. Product Details Moda gunluk taze ucgen yufka. 97 ($14.97/Count) Get it as soon as Mon, Jan 11. Heat oil to 350°F. You May Also Like... Quick view. Dock It. MERVE Pastry Sheets (Sac Yufka) 500g. Replace balance in original bag and seal tightly, either refrigerate or freeze. There are even shops specializing in honey or organ meat. The yufka tends to harden very quickly. Lay the first pastry sheet (yufka) on the baking tray. $14.99. Our fillo dough is easy to work with and handle. Slightly thicker than Greek phyllo dough, yufka is a hyper-portable flatbread, perfect for wrapping around any sort of stuffing for a quick meal. 4.0 out of 5 stars 135. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava. Til Ladoo | Tilgul Ladoo | Sesame Seed Ladoo, Ezhu Kari Kuzhambu | Ericha Kuzhambu |Thiruvathirai Kuzhambu, Aama Vadai | Channa Dal Vadai | Split Bengal gram fritters, Payatham Paruppu Payasam / Moong Dal (Pasi Paruppu) Payasam, Saag Aloo | Vegan Spinach And Potato Curry. Then Yeter, wielding a long metal rod known as an oklava, rolls out the dough out on a marble slab to achieve the final degree of thinness. When customers begin rolling in later in the afternoon, Nihat characteristically greets each as canım, a common Turkish term of endearment. Quantity: 1 Add to Bag. In stock. Layered and baked, it makes a homey pie of cheese and herb filling. Noon finds Nihat and Yeter in the small, dimly lit back room preparing the day’s yufka. The small pile we fried are gone in minutes, nothing but a satiated stomach and a smile on our face as we give thanks to the handiwork of Nihat and Yeter and the miraculous invention that is yufka. It is usually made from wheat flour, water and salt. The food is listed (albeit under the slightly different name “yurgha”) in the 11th-century Dīwān Lughāt al-Turk, the first comprehensive dictionary of Turkic languages. And so they came to us,” he says. Dusting each ball with enough flour, start rolling the dough. When we broach the subject of the coronavirus and the recently ended lockdown measures, Nihat doubles down on the popularity of their products. Phyllo pastry stuffed with sauteed onions, spinach, feta cheese, and baked in the oven. Bake it in a 185 F/365 C oven for about 45 minutes, or until the top is … It can be used for pastries. After kneading, the dough is allowed to rest for 30 min. Remove from heat and keep in between kitchen cloth until ready to serve. From a simple dough of salt, water and finely ground wheat flour, Nihat shapes small patties and tosses them in a layer of flour on the marble counter to rest. If the dough resists rolling, rest it for few more minutes and then roll again. Ispanakli Borek. Pour oil into large skillet to depth of 1/2 inch. Sign up for our weekly newsletter for exclusive stories, promotions and activities. Apart from fresh yufka, the couple sells brand-name dried yufka, farm fresh eggs, erişte (a type of noodle), fresh lor peyniri for börek, and frozen mantı alongside dry goods like chickpeas and bulgur. Oil the baking tray with olive oil, using an egg brush. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava 4.0 out of 5 stars 134. Other Names:filo dough, phyllo pastry, yufka (turkish) What is Phyllo dough? Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. COVID-19: Visiting the Backstreets, Safely and Sustainably. Puff pastry is usually sold frozen in folded sheets that are about the same thickness as rolled-out pie dough. “She’s the real usta [master],” Nihat confides in us. We visit the shop one evening, after the hard work of making the yufka has ended, to pick up a few sheets and chat with Nihat and Yeter. SKU 01361 $8.49. Filo pastry is used in a variety of pastry dishes, across cuisines. Yufka, paper-thin sheets of unleavened dough, have ancient roots within Turkish cuisine. 30 triangle sheet. Cover the top of your pastry completely with the last piece of yufka. It is similar to lavash, and about 18 inches in diameter. 3 offers from $75.00. The package includes 3 yufka sheets. Let the dough balls rest for about 15 minutes. $79.90. Usually ships within 6 to 10 days. This evening we pick up a few hundred grams of the tangy lor cheese to cook with our precious sheets of yufka, safely bundled for us by Nihat. Grounded chickpea patties blended with fresh vegetables and spices. 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