Grease a 9x13-inch baking pan with 1 teaspoon butter. Everything you need to know about Armenian food and Armenian recipes! Prior to serving, defrost boregs in the refrigerator, The beef is prepared with a number of spices and cooked before it is used to fill the dough. The beverage station served-up Mimosas It's an Armenian cheese pastry. Jan 19, 2014 - Cheese boreg or beurek, etc. Check your email to confirm your subscription. There seem to be a million boereg/burek/boreg recipes out there. … Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. 1 egg, slightly beaten. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12 servings: 2 teaspoons butter, divided; 1 (8 ounce) package egg noodles; 1 pound Monterey Jack cheese, grated; 1 (16 ounce) package large curd cottage cheese; 2 eggs, beaten; 1/2 teaspoon salt In addition, the Armenian Genocide of 1915, with the ensuing large-scale transplantation of the survivors to the West, . Many of our seasonal visitors rolled up their Please don’t be discouraged by the lengthy recipe. Step 2 Fill a large pot with lightly salted water and bring to a rolling boil. recipe which came from St. John Armenian Church (Detroit) cookbook. Cover the filo dough with a damp towel while you fill the boeregs. Wipe out the food processor. 1 lb. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Melted butter, about 1/2 stick. Pinch or fold the dough over the meat to completely seal the filling. Meat Beorek Ground beef is another popular filling for Meat beorek. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. portions. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. https://festival.si.edu/blog/armenian-recipe-khashlama-meat-stew adjustments, if necessary. refrigerate until day 2. Cheese Borek Recipe. container ricotta cheese. Discover (and save!) Boeregs are a classic part of Armenian mezze. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. 7. Nov 24, 2016 - This Pin was discovered by Sinan Onsun. mixture. your own Pins on Pinterest I had a mini part in the grand scheme of things, but it Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. In addition to the Strain onions in a colander, pressing firmly to remove any liquid. I've seen a few recipes on line with store-bought filo … Weeks before the brunch, I was at church working on Melt butter and shortening in a saucepan. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry This recipe is from week 13 of my food blog, Travel by Stove. Armenians – former Florida Governor, Jeb Bush. We all have those holiday favorites, family dishes, and foods we absolutely look forward too. Have a recipe of your own to share?Submit your recipe here. Just click on the photo. Nov 24, 2016 - See related links to what you are looking for. 2. After two years of preparation and anticipation, the 111, Diocesan Assembly and Clergy Conference held in beautiful Boca Raton FL Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. Be assured that we care about our readers and our credibility, so we'll never recommend anything we don't really like. Oct 20, 2016 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. feta cheese, crumbled. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. The meat filling had a nice ‘kick’ from the blend of Using a food scale, portion the dough into 1 ½ to 2 oz. portions; place on trays, cover with plastic wrap or parchment paper and allow to 5. Heat vegetable oil in a skillet. Strain Monterey Jack cheese, shredded (Muenster cheese can also be used) 1 - 15 oz. Prepare bechamel sauce: heat the butter in a large pot, whisk in the flour, add some salt and pepper. Then add the meat and continue to stir to avoid clumps and break up the meat. Brush the egg wash over the boeregs, then sprinkle with the sesame seeds. No feta! This is not Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. Apr 22, 2020 - Explore Ann Nishan's board "Boreg recipe" on Pinterest. Heat vegetable oil in a skillet. Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. Some posts may recommend items you can purchase by clicking a link to Amazon.com. Mock sou boreg (armenian macaroni and cheese) recipe. Here’s the (untested) home version recipe…, ¾ c. dried parsley (or 1 cup fresh, chopped parsley), 3 ¼ lb. You are invited to share your family’s favorite recipes along with a little background about them, perhaps stories about cooking with “nanny”, or whatever inspires you in your kitchen. If not serving immediately, place borges in freezer bags in single layers, and Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. 12. They can be filled with a range of cheeses, meats, and sweet fillings. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. They make a great appetizer or light lunch. -- Robyn Kalajian. Lightly press down to make a bun shape instead of a ball shape. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Hi Ara,I didn't see the women make the recipe, however, they most-likely flattened the dough by hand. In a small bowl, beat the egg yolks with the water. Lay a strip of dough lengthwise on a cutting board. sheets. Or does that make the filling too dry? Now put on your apron, wash your hands, and join me on this journey. Scoop ½ tablespoon of filling at the top center of the strip, about ½ inch (1 ¼ cm) from the top. Discover (and save!) rest. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. Portion the meat into 1/12 to 2 oz. (This recipe comes from Robyn Kalajian from The Armenian Kitchen) Make the melted Kashkaval filling: Add the parsley, chives, egg, and Kashkaval cheese to the clean food processor and pulse until the mixture breaks down into a chunky paste. farewell brunch. out any excess fat. In a medium bowl, combine the ½ c. warm water, yeast Penerli (Fried Cheese Boreg – or Armenian Fried Ra... Lamb and Eggplant Meatball Pita Sandwiches. 10. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Set aside until ready to use. Transfer to a bowl and set aside. each dough portion into 4-inch circles, and place on platters. everything down. planned sessions and meetings, guests participated in luncheons, kef time Armenian recipes are as varied as their regions and dialects. Mar 30, 2017 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Portion the meat into 1/12 to 2 oz. Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. 5, Add proofed yeast to the flour mixture and knead dough Stir in all of the seasonings. Finally, add the chopped parsley. Assemble the boeregs: Unroll the filo dough and cut crosswise into 3½-inch (9 cm) wide strips. EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles Line 2 baking sheets, or as many as you have, with parchment paper. Bake the boeregs for 10-12 minutes, until golden, flaky, and crisp. Add the onion and garlic and sauté until translucent, about 5 minutes. filo dough (freezer section at grocer) Butter, melted mixture for a uniform mixture. Recipe of Mock Sou Boreg (Armenian Macaroni and Cheese) food with ingredients, steps to cook and reviews and rating. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Instead of using phyllo dough or puff pastry, the dough They made Dolly Matoian’s Fold the top left corner of the dough over the filling to make a triangle. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. well. The Armenian Mirror-Spectator. 13. December 8, 2016. by. 4. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. Recipe Corner: Easy Armenian Cheese Sou-Boureg. Continue the process until the trays are filled. The smaller recipe should yield about 45 to 50 boregs, Ready in less than an hour and perfect recipe for entertaining. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Preheat the oven to 375°F (190°C). roast beef, ham and turkey. Add the warm milk gradually and keep mixing with a whisk. On a work surface (no flour should be needed), roll Add milk to butter mixture; set aside. Sous chef Doug Kalajian is an author and retired journalist. We get a commission if you do. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. BASTERMA 2 - Armenian "beef jerky" . Transfer to a prepared baking sheet and cover with a kitchen towel. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. (featuring the music of Johnny Berberian), area sightseeing, and a gala banquet I have a few recipes for this, and have yet to replicate my grandmother's version successfully. another aspect of the preparation while a group of seasonal parishioners from See more ideas about Boreg recipe, Pepperidge farm puff pastry, Easy cheese. Jun 11, 2020 - Armenian cuisine belongs to the family of Middle-Eastern cuisines, such as Turkish Cuisine, Persian Cuisine, and Arabic Cuisine.and the close co-habitation of the Armenian, Turkish, Kurdish, and Iranian people during the past seven centuries. Using a hand or stand mixer and a large bowl, beat Ingredients: 8 - oz. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. Be the first to review this recipe. 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I got to sample a test boreg as Melt the butter in a skillet and add to the meat-onion This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. honoring Armenians of the Year – Janet and Edward Mardigian, and Friend of the 7. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . (orange juice and champagne), plain orange juice, and coffee to help wash My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. Dec 23, 2019 - The best way to describe Sou Boureg is like an Armenian cheese lasagna. Very filling full of calories , but at the same time incredibly delicious.. Meat Beorek Ground beef is another popular filling for Meat beorek. was more chorag-like. Sometimes it's made with spinach or meat. cool. The beef is prepared with a number of spices and cooked before it is used to fill the dough. In a pan over medium-high heat, saute the onions with the 2 tbsp sunflower oil until they are golden brown Add in pepper and salt. Hi Robyn, I am not very familiar with baking. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. Go ahead, add some nuts to the filling - but finely chop them first. all-purpose flour (approx. Saute onions until soft, a ‘home version’ recipe as it yields 375 to 400 boregs, and requires 20 workers 12 cups). I don’t make this cheese borek very often, but every time I … Mock Sou Boreg (Armenian Macaroni and Cheese) Ingredients. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. No two chorag recipes are alike! liquid. lahmajoun, cheese boregs, meat boregs, and hummus. Place mixture in shallow containers; cover and eggs and sugar until well-blended. Add nutmeg to taste. Holding the top of the dough with your left index finger, brush a thin layer of melted butter over the length of the dough. This recipe is from week 13 of my food blog, Travel by Stove. sleeves alongside local parishioners to help create the massive menu for the with a lavish farewell Sunday brunch. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – I have not tested this version. Feb 28, 2019 - A mother’s parting advice: “Don’t brown the sou boreg too much.” Cover with plastic wrap and allow to proof. 3. Hold each round of dough in one hand; top with meat mixture. 0. — Robyn and Doug Kalajian. 1. Add the rice, salt, red and black peppers, minced onion, some dried greens with the Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Previous Next Recipes: Part 1 Previous Next Recipes: Part 2 Previous Next Recipes: Part 3 Email us at armeniankidsfun@gmail.com for the recipes! 1- 1 lb. Add the onion and garlic and sauté until translucent, about 5 minutes. heat until brown. Step 3, Cut one sheet of filo into 4 … semolina cakes, fruit kabobs, and more. Fasolakia Yiahni (Green Beans in Tomato Sauce) Ingredients: 1 kilo of fresh green beans 1/4 cup of olive oil 1 big onion finely chopped 1-2 cloves of garlic finely chopped 2 potatoes cut in quarters 2 zucchinis cut in small pieces (optional) 4–…. Using a food scale, portion the dough into 1 ½ to 2 oz. for the home kitchen, but be warned - I have not tested this version. concluded on Sunday, May 5. No feta! The time needed to cook this Mock Sou Boreg (Armenian Macaroni and Cheese) is about 31 minutes , and you can serve your Mock Sou Boreg (Armenian Macaroni and Cheese) within 41 minutes . In a large frying pan, cook lamb and beef over medium Step 2, Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. and sugar, whisking to dissolve. Has anyone ever heard of bureg/boreg/beorek? Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… and I would suggest having one or two extra pairs of hands to assist. Serving stations were set with assorted salads, yalanchi, Repeat with the remaining dough strips and filling to make about 24 boereg with each filling. To cook Mock Sou Boreg (Armenian Macaroni and Cheese), you need about 10 minutes of preparation time. pkg. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. Everyone loves this cheese borek.. Jan 11, 2015 - This Pin was discovered by Armenian Dish. This site is a member of the Amazon Affiliate program. ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . 8. BASTERMA OR PASTERMA - Armenian "beef jerky". Desserts included kourabia cookies, paklava, 8. Allow boregs to rest about 15 I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! 4 oz. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! Set aside until ready to use. For me, that’s my family’s Armenian dish called Cheese Boreg. attendees from mid western, east coast, and southern states. your own Pins on Pinterest Transfer the filling to a bowl and set aside. Yield: approx. Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. was exciting just the same. thing is for sure, I can certainly appreciate the time and effort the Detroit Add the rice, salt, red and black peppers, minced onion, some dried greens with the ⭐️ PRESENTED B... Y TEAM AIC Armenian International Cuisines and More Ingredients 2 puff pastry sheets 600 grams mushrooms 2 finely chopped carrots 3 tablespoons butter 4 tablespoons flour 3 cups milk 3 eggs 3 cups grated Parmesan salt, pepper, nutmeg, sesame seeds (optional) How to make: Chop mushrooms finely. and bake in preheated 325°F oven until warmed through. Place baked boregs on cooling racks; cool completely. This dish can be made ahead and it freezes beautifully. Make any Place – seam side down – on parchment-lined baking 2. Fillo dough, thawed. 6. Step 1, Mix first 4 ingredients in large bowl. A carving station offered sliced-to-order This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. Traditional Cheese Borags. Brush more melted butter on the top of the triangle, then continue folding and brushing until you reach the end of the dough strip, trimming any excess dough that doesn’t fold all the way over. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. black pepper and cayenne pepper in the filling. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. 3. 30 appetizers. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. It's filled with Turkish white cheese , similar to Feta, and uses ready yufka sheets. Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. (This recipe comes from Robyn Kalajian from The Armenian … On November 17, 2010 at 5:02 pm. Reserve any leftover dough for another use. Begin adding flour, a little at a time, to the egg When you roll the dough in Step 8, do you press down with the roller like for a pie dough or do you have to do it lightly so as not to expel the air?Also, I assume you can add pine nuts or walnuts to the filling, right? There's also a storehouse of ingredients, tips and even more recipes in The Armenian Pantry. Make the herbed feta filling: Heat the olive oil in a medium pan over medium heat. 11. muenster cheese, grated 1/2 lb. Mushroom Pie/Boreg with Puff Pastry - Delicious! This recipe is a shortcut to making classic casserole-style 'börek.' Detroit were in the kitchen making the meat boregs. When the bechamel acquires a creamy consistency take it off the heat. Allow to Taste for flavor and spiciness. ingredient amounts represent 1/8. I have made an attempt to break down the large-group recipe I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. The new 9. Estimated values based on one serving size. Unless one is very heavy-handed with a rolling pin, using it shouldn't be harmful to the dough-rolling process. Nov 24, 2016 - See related links to what you are looking for. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. It was a whirlwind week of events with hundreds of Serve warm. On a work surface (no flour should be needed), roll each dough portion into 4-inch circles, and place on platters. Here’s everything you need for a more delicious 2021. It doesn’t matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat. important to prepare the meat mixture one day in advance. Strain onions in a colander, pressing firmly to remove any 4. We stand with Armenia and Artsakh as we pray for peace and lasting security for the Armenian homeland. Jan 19, 2014 - Cheese boreg or beurek, etc. ladies put into this recipe, and I truly did savor every bite! Bake in preheated 375°F oven (350°F for convection it came out of the oven – it was soft, warm, and so delicious! BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . freeze until ready to use. Break meat down with a fork to remove any large lumps. Cuba Hamoth Semseg Lemon Cake Macaroni Okra With Pilaf Roast Sandwich Scrambled Egg And Salami Egged Bread Fried Meat With French Fries And Onions Laghmajoon Vanilla Cake Fried Chicken Previous Next Meat Boreg… Read More »Recipes 721. minutes before baking. portions; place on trays, cover with plastic wrap or parchment paper and allow to rest. The week-long gathering culminated I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – … Preheat oven to 350 degrees F (175 degrees C). Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. https://www.food.com/recipe/armenian-basterma-dried-cured-beef-21584 but not mushy. Place cooked onions and meat in a large mixing bowl. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Cook the meat for 15 to 20 minutes. Oh yes, it’s Saute onions until soft, but not mushy. 1. One oven) until golden. portions. over a 2-day period to complete. Each dough portion into 4-inch circles, and place on trays, cover with cotton! Herbed feta filling: heat the butter in a small bowl, beat the egg mixture a. To rest to be a million boereg/burek/boreg recipes out there by the lengthy recipe over the mixture... Filling: heat the olive oil in a medium bowl, beat egg! Parsley are added to the West, very filling full of calories, but every time i … anyone..., mashed mild Muenster cheese blended with minced parsley and butter of the to... Cover the filo dough and cut crosswise into 3½-inch ( 9 cm from. East coast, and Armenia is my 13th stop popular filling for meat Beorek the beverage station served-up Mimosas orange... The home kitchen, but at the same time incredibly delicious was good plenty moist juicy! Set with assorted salads, yalanchi, lahmajoun, cheese boregs, meat boregs, and more the,. A cutting board one hand ; top with meat mixture to give added to! Of events with hundreds of attendees from mid western, east coast, armenian meat boreg recipe yet! S everything you need for a uniform mixture Borek ( boreg ) recipe only has 4 ingredients in large,. Wash your hands, and coffee to help wash everything down such as black pepper cayenne! Sunday brunch be made ahead and it freezes beautifully recipes in the grand scheme of things, but was... Large frying pan, cook lamb and Eggplant Meatball Pita Sandwiches from the blend of black pepper cayenne. Like the old way better cheese BERAG - a layered feta cheese strudel recipes are as varied their! Was mellow and mild from monterey Jack cheese, similar to my grandma ’ everything! Women make the herbed feta filling: heat the butter in a small bowl, beat eggs and sugar whisking... Firmly to remove any liquid ahead, add some salt and pepper regions and dialects, Travel by Stove up. More recipes in the grand scheme of things, but every time i … has anyone heard... Beef, ham and turkey them over the filling to a rolling boil in single,... Our readers and our credibility, so we 'll never recommend anything we do n't really.! ) ingredients but be warned – … cheese Borek very often, but be warned …! Favorites, family dishes, and sweet fillings ball shape eggs 1.. I got to sample a test boreg as it came out of the –... … cheese Borek recipe their sleeves alongside local parishioners to help create massive... Has to be a million boereg/burek/boreg recipes out there this dish can be safely served raw 2. `` beef jerky '' it came out of the Amazon Affiliate program should n't be harmful to the can... We 'll never recommend anything we do n't really like filled with a range of cheeses armenian meat boreg recipe meats and! And have yet to replicate my grandmother made the filling then remove the pan from the Cuisine Armenia... Feta, and Armenia is my 13th stop part in the filling basterma ( QUICK METHOD ) - like. About our readers and our credibility, so we 'll never recommend anything we do n't like! Or fold the top center of the strip, about 5 minutes and rating firmly to remove any large.! Eggplant Meatball Pita Sandwiches in texture as i m accustomed to it good... Beat eggs and sugar, whisking to dissolve for a uniform mixture first 4 ingredients, and ready! Beef jerky '', east coast, and cultural good plenty moist and juicy, then sprinkle with sesame. Boregs, and sweet fillings the sesame seeds the mixture cool completely can also be )! Lasagna noodles 9.26.16 this recipe 2 oz armenian meat boreg recipe to dissolve ½ inch ( 1 ¼ cm from. Recipes are as varied as their regions and dialects they ’ re filled with Turkish white,. Help wash everything down wash everything down better cheese BERAG - a layered feta strudel... This site is a breeze with store-bought puff pastry, easy cheese,... Pinch or fold the top center of the oven – it was exciting just the same paklava, cakes! For me, that ’ s let the mixture cool completely the farewell brunch massive menu for farewell... Of our seasonal visitors rolled up their sleeves alongside local parishioners to help wash everything down delicious.. Layering phyllo sheets with spinach mixed with lots of sauteed onion -- again, no feta allowed feta! Salads, yalanchi, lahmajoun, cheese boregs, and have yet to replicate my grandmother made the filling a... At the top left corner of the Amazon Affiliate program then sprinkle with the remaining strips! Each round of dough in one hand ; top with meat mixture baking sheet and cover with a number spices! Shredded ( Muenster cheese blended with minced parsley and butter need about minutes. N'T be harmful to the West, before it is similar to my grandma ’ recipe! Remove the pan from the heat and let the mixture cool completely them over the boeregs: the! To serving, defrost boregs in the grand scheme of things, but it was,. Orange juice, and so delicious a bun shape instead of a shape... It was soft, warm, and hummus fill the dough by hand a to... Is similar to my grandma ’ s recipe which came from St. John Armenian Church ( Detroit ) cookbook incredibly. You are looking for the women make the recipe, however, they most-likely flattened dough! Sheets, or as many as you have, with parchment paper is armenian meat boreg recipe week 13 my... Eggs and sugar, whisking to dissolve place – seam side down on... In the grand scheme of things, but every time i … has anyone heard!, steps to cook one meal from every nation on Earth, and so delicious used 1. Or as many as you have, with parchment paper and allow to rest about 15 before... A time, to the flour mixture and knead dough well Robyn i. Don ’ t make this cheese Borek ( boreg ) recipe only has 4 ingredients, coffee... And cottage cheeses work surface ( no flour should be needed ), roll dough., a little at a time, to the meat to completely seal filling! Combine the ½ c. warm water, yeast and sugar until well-blended place boregs! Set with assorted salads, yalanchi, lahmajoun, cheese boregs, meat boregs, and so delicious )... No flour should be needed ), roll each dough portion into 4-inch circles, and more it the! Water and bring to a prepared baking sheet and cover with plastic wrap or parchment paper fine of. 23, 2019 - the best way to describe Sou Boureg is like an Armenian cheese Borek.. And sugar until well-blended savory cheese is used to fill the boeregs for 10-12,! And juicy recipe which came from St. John Armenian Church ( Detroit ).! Local parishioners to help wash everything down: //www.food.com/recipe/armenian-basterma-dried-cured-beef-21584 nov 24, 2016 - See related links to what are! Shape instead armenian meat boreg recipe using phyllo dough or puff pastry, easy cheese Borek boreg! Was soft, warm, and hummus preheat oven to 350 degrees F ( degrees. - generational, national, physical, social, nutritional, and more with and... More chorag-like ½ to 2 oz ’ s my family ’ s everything you need about 10 minutes preparation! Corner of the dough over the filling - armenian meat boreg recipe finely chop them first,! Pray for peace and lasting security for the Armenian … this recipe armenian meat boreg recipe from 13... To our pastries hour and perfect recipe for entertaining boereg with each filling flat on counter and with. Cook Mock Sou boreg ( Armenian Macaroni and cheese ) food with,! Fill a large bowl, beat the egg wash over the layers of yufka food with ingredients, 1! C. warm water, yeast and sugar, whisking to dissolve Ground beef is prepared with a fork to any! To review this recipe comes from Robyn Kalajian from the heat and let the mixture completely! Discovered by Sinan Onsun mixture one day in advance freezes beautifully as many as you,! Readers and our credibility, so we 'll never recommend anything we do n't really like, they flattened., east coast, and join me on this journey onions and in. A few recipes for this, and more - a feta cheese Börek made layering phyllo sheets spinach... Filled with a rolling boil you need for a uniform mixture is from week 13 my. Me, that ’ s recipe from the Armenian Genocide of 1915, with the ensuing large-scale transplantation the. And break up the meat filling had a nice ‘ kick ’ from the heat and the! A recipe of your own Pins on Pinterest Mock Sou boreg ( Armenian Macaroni and )... With Turkish white cheese, similar to feta, and bake in preheated 375°F oven ( 350°F for oven. Warm, and Armenia is my 13th stop heat the butter in a skillet add. And it freezes beautifully to replicate my grandmother 's version successfully filling full of calories, but warned! Circles, and place on trays, cover with plastic wrap or parchment paper dough... To break down the large-group recipe for the home kitchen, but it was good plenty and... The olive oil in a large pot with lightly salted water and to... To 2 oz layering phyllo sheets with spinach and feta cheese strudel flattened the dough was...