Simple ingredients combine to make a deeply satisfying dish; the potatoes and cabbage cook along with a bit of cream and then are topped with cheese to make a rich and creamy side dish. Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Easy Fried Cabbage with Sausage skillet meal, ready in 30 minutes for dinner. Pair it with other sides like roasted potatoes, mashed potatoes, corn casserole, baked potatoes, or beans. Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. Stir in bacon, 1/2 cup of the green onions and the Memories sauce. Add potatoes, cabbage, salt, and pepper to pan, stirring with the bacon drippings. Add the potatoes and thyme and season with salt and pepper. How to Make Fried Cabbage without Bacon. I’m back with another sausage and cabbage recipe! Cook, stirring, until they soften, about three minutes. This dish makes a great side dish served with Corned Beef or perfectly glazed honey ham. Feb 3, 2020 - Explore Norma Karr's board "Fried cabbage and potatoes" on Pinterest. Goes well as a low-fat option with parathas. Season with salt and pepper and toss evenly to coat. Discard all but 3 tbsp fat from skillet. Peel and chop the potatoes, rinse the potatoes and place them in a medium-size glass bowl. 1/2 head cabbage, chopped or shredded. Remove … Fried Cabbage with Bacon This is good enough for a meal on its own, and excellent with sausages and jacket potatoes. Cook over moderately high heat, turning, until crisp and golden. Add cabbage, salt and sugar; cook 3 to 5 minutes or until cabbage is tender-crisp. Cook bacon in a skillet over medium heat until crisp, about 5 minutes. A healthy weeknight meal for busy families, and a great healthy Saint Patrick’s Day option, too! Stir in butter, cabbage, salt, pepper, cumin, and turmeric. My favorite way to prepare this dish is to borrow from the flavors of Louisiana and jazz up this recipe with my homemade creole seasoning and sliced Andouille sausage. Stir in the potatoes and enough broth to cover the mixture. Cook uncovered about 20 minutes on medium heat stirring a couple times. Add the potatoes and thyme and season with salt and pepper. Fried cabbage and potatoes is a simple dish made with inexpensive ingredients, that is particularly popular in the southern United States. If desired, add in shredded coconut with potatoes as allow to cook as in previous step. I cook up a big skillet of fried cabbage for dinner every other week. Fried Potatoes And Cabbage Recipe; Epicurious Fried Potatoes And Cabbage Recipe. I love it and find that the zest of red pepper and the savory sweetness of the cabbage and onions satisfies my hunger and is a perfect meatless dish with a 1/2 cup of beans. Easy and healthy one pan cabbage and potato skillet made with chicken sausage, sauteed potatoes, and pan fried cabbage. Heat the butter in a 10-inch skillet over medium-high heat, the saute the cabbage, seasoning with salt and pepper until tender (about 10-15 minutes, might take longer). Remove bacon and set aside. Cook bacon, remove from skillet, drain and set aside. {20 Minute} Kielbasa Cabbage Potato Skillet Recipe. Fried Cabbage, Potatoes and Ham(optional) CortneyGee. See more ideas about Fried cabbage, Cabbage recipes, Cooking recipes. Sep 16, 2019 - Explore Elaine Baugh's board "Fried cabbage and potatoes" on Pinterest. Cook until the cabbage wilts, about 2 minutes. Garnish with coriander sprigs. Kielbasa sausage is cooked with onions and cabbage to make a simple delicious recipe! 4 to 5 potatoes, peeled and cubed . Steam the cabbage until it has softened and then arrange on a serving platter. Good ole fried cabbage is a traditional side dish, a savory soul food, just good old country cooking. Saute onions and carrots until tender in bacon drippings or olive oil. Submit a Recipe Correction Advertisement. As soon as cabbage reduces in volume, add small pieces of diced potatoes and continue cooking on medium heat till potatoes soften and cabbage is tender (while stirring occasionally). Combining the flavors of sweet cabbage, fried onion, and creamy mashed potatoes create a traditional Irish dish that the whole family will love. When we think of cabbage recipes we frequently think of cabbage rolls, coleslaw or even just simple fried cabbage with bacon! Of course now we can get cabbage all year long. See more ideas about fried cabbage and potatoes, cabbage and potatoes, fried cabbage. Remove the pan from the heat and add ½ cup of the vinaigrette and the parsley. Plus, if you use an oven-safe pan from the start it becomes a one-pan meal. Fried cabbage is a great southern dish and goes well with some cornbread and sausage. Easy stove top fried cabbage and potatoes, great side dish for breakfast, lunch or dinner. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. This recipe is taken from Delia Smith's How Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course Serves 2-3 Fried Cabbage and Potatoes. 50 mins Ingredients. Cabbage was once considered a winter staple. Print Pin it Rate Ingredients . Sprinkle the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss with your hands. Braised cabbage and potatoes, with bacon, onion and chiles. Yum! Fried cabbage makes great leftovers! In a large nonstick skillet, heat the remaining 2 tablespoons of oil. Microwave the potatoes for 4 minutes, stir and microwave an additional 2-4 minutes until fork tender. Method. The best meals are often the simplest ones. You may peel the potatoes if you like. Cover and cook until potatoes and cabbage are tender, removing the lid to occasionally stir. Preheat the oven to 200C/400F/Gas 6. I can’t help it, these 2 ingredients go together … Add the cabbage and an additional 1/2 teaspoon salt and stir to combine. Prep: 10 Cook: 20 Total: 30 minutes. In the Mauritian language, which is the Mauritian Creole, this preparation is called “touffer lisou” (or “lichou”, pronounced toofay lee sue). Step 4. Increase heat to medium-high; add potatoes and cook 10 to 12 minutes, turning occasionally, or until browned and crisp. 8 servings 1 head of Cabbage 5 medium potatoes 2 1/2 cup diced cooked ham (optional) 3/4 cup butter 1/3 cup vegetable oil 1 Salt and Pepper 1 Garlic Salt (optional) Steps. 1x 2x 3x. It goes well with many other main proteins like fried chicken, roasted chicken, meatloaf, and grilled meats. Add the Cook the potatoes until tender; drain well. 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