Set aside for 5 minutes. Add lukewarm water to the dry mixture in bits to form a batter. Ingredients: • A pinch of mixed herbs for seasoning
Recipe is available on my blog www.ndudu-by-fafa.blogspot.com. -Repeat procedure till all fried and nicely done. Step 2: Add the sugar, salt, vanilla extract and onion. Let the mixture rise for approximately 1- 2 hours. Be generous with the use of oil and use a deep pan for well-rounded puff puff balls. We … It is a soft, fluffy yet a chewy moreish snack. Directions: Pour the proofed yeast and the remainng one cup water together with the dry ingredients and mix until the batter is lump-free. How to Prepare Sweet Bad
I doubled the recipe and sub'd one cup of flour for 1 cup of soya beans powder for the protein. Mix it really well . -Cover the mixture for about half an hour for it to double in size. -Cover the mixture for about half an hour for it to double in size. • 1/3 Fresh milk/ (evaporated mil... Green Plantain:
Pour some oil in a deep pot and allow to heat up. You almost cannot go wrong making this if the instructions are properly followed. This very popular West African street food is quick and easy to make. Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians and Nigerians call it Puff-Puff or African beignet in other parts of Africa. The oil should be at least 3 inches deep. Puff puff is a deep-fried dough. Required fields are marked *. Hi friends, so glad to have you here. Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. Ingredients. • 1 tablespoon butter
-1 Table spoon of butter Clearer video . -Veg oil for deep frying. Puff puff is an African classic, usually sold in street-side shops. My son loves it. -1 teaspoon salt Surely you did not think only Nigerian has the yummy snack, Puff puff. This Ghana Puff Puff Recipe Is Too Yummy For Words And You Should Try It. How to make Puff Puff In a mixing bowl, mix flour, sugar, salt and nutmeg. God bless you. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Though adding Nutmeg to this recipe is very optional. Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, … Puff puff is one of the most common and loved snack in Nigeria. We won’t do that. This is to give room for the puff puffs to swim in the oil. For West Africans, puff puff needs no introduction. Cover with a lid and set aside until the yeast becomes bubbly. The batter should rise about thrice of it’s original size and the resulting batter should turn out spongy. Ghanaians also have their own puff puff and we must admit, it is delicious. Posted on Published: Jul 27, 2020 - Last updated: Sep 13, 2020 Categories African Recipes, Kids Recipes, Snacks and small chops. After frying, puff … –Cooked when it turns golden brown. A step to step guide on how to make the best Ghanaian doughnut. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. -Pour all dry ingredients into a mixing bowl and mix together. Leave it for 5-10minutes to activate. Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. My name is Lola, I’m a wife, a mom, and a classically trained home cook. -3(7g) sachets of dried yeast. You can also use an Ice cream scoop to drop the dough inside the Oil. It is fluffy, spongy, and simply delicious. No, we are not going to begin comparing Ghana puff puff to Nigerian Puff puff. It is very important to do this so that the gluten can be well-formed. About 4-6 minutes. Currently you have JavaScript disabled. If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit with your frying spoon before turning it. Add salt and stir well. Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour. I shared one of my Puffpuff recipes in this video and also shared 5 techniques to frying your Puffpuff. -Add the butter and rub it in till well mixed Method:
Read More, + 1 teaspoon sugar for proofing the yeast. This will reduce the enzyme activities in the plantain and allow it to remain fresh and green for long. Give the batter enough time to rest it to rest in a warm place. Most puff puff balls are soft on their own because of the main ingredients added while cooking this meal. You can find me on Facebook, and Instagram. In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. • 1 pouch French beans
Add the yeast you mixed with lukewarm water if applicable. -Stir the mixture and start scooping in a ball shape with fingers. -Add about a cup of warm water (note not hot as that will disable the yeast) For those of you seeing these for the first time, puff puff is often eaten as a snack just the way it is, you can also sprinkle some granulated or confectioners sugar over it for a double load of sweetness. -Keep turning your puff for even frying time for all sides. This is a new presentation on how to prepare sweet bad. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Remove from heat. -Heat vegetable oil on fire till hot. Puff puff is made at virtually every street corner but why not try this recipe out at home with the assistance of your kids. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. Mix the batter very well. -3 cups strong bread flour (thus 525g) • 3 Tablespoon Self-rising flour
In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. I have made the original yeast puff -puff recipe featured here and of course couldn’t help but jazz it up with another variation – coconut puff puff . Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine, Jollof Rice, Waakye, How to Prepare Vegetable sticks & Also showing the Table Delight *Christmas Edition*, How To Prepare Cup Cakes *Christmas Edition*, How To Prepare Hash Brown* Christmas Edition*, How To: Keep Plantain Green For Long (Outside The Fridge), How To Prepare Boiled Eggs With Hot Pepper Sauce. Let it sit between 5-10 minutes … Ingredients:
However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. The proofed yeast and the other yeast are they same Thank you so much. No, we are not going to start comparing Ghana puff pastry and Nigeria puff pastry. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Click here for instructions on how to enable JavaScript in your browser. In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat. -Keep turning your Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries. There is a similar recipe in East and South Africa called Mandazi (fried dough). It can also b enjoyed with the African spicy sauce. They are made from yeast dough, shaped into balls and deep-fried until golden brown. -Stir the mixture and start scooping in a ball shape with fingers. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. Thank you! • A pinch of salt
Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. I love keeping in touch with all of you! Of course, Nigerian puff puff recipe with milk is easy to follow. #cheflolaskitchen, Nice recipe, it's very helpful. [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. -1/2 teaspoon of ground nutmeg Add flour and mix. Drain on a paper towel and enjoy while still hot or warm. (The risen dough has a distinct sweet smell, which will make you know the dough is ready for frying). It is soooo delicious and addictive. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. Cover with a napkin and let it rise for at least 2 hours It has a doughnut-like texture but slightly more chewy. Enjoy. 2 cups of Plain Flour Mix salt, sugar, water, and yeast . Add in flour in little bits, stirring … There is a similar recipe in East and South Africa called Mandazi (fried dough). Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. Pour in the lukewarm water about 1/4th cup at a time until the consistency of the batter is like really … The hand works well when mixing the dough but you can use the mixer just don't over mix. It is also called Bofrot in Ghana. Chef Lola's Ghanaians also have their puff pastry, and we must admit it is delicious. Click here for instructions on how to enable JavaScript in your browser. In French Beignet, in Italy Zeppole just to mention a few. Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. I will try it because it looks delicious. A lot of folks say it tastes like the Donut, but not exactly like it.. You can add 500g at first then check … In a large bowl of water, mix 1 tablespoon caster sugar, ½ cup (100 ml) water, and the yeast. However, milk makes them even softer and more delicious. Pour blended plantains into yeast mixture. INGREDIENTS:
VEGETABLE STICKS
Below is the recipe to satisfy your curiosity and help you make your first batch in no time. For example, in Ghana, it’s called Bofrot. • 3 Tablespoon Plain flour
https://www.demandafrica.com/food/recipes/nigerian-puff-puffs-a-sweet-treat I really like the subtle flavor it gives the Puff puff so it's advisable you add it. Can be enjoyed with Hausa, or corn porridge, or with some roasted groundnut with a cool drink. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. -Mix well, beating while mixing, the mixture should be runny not hard. The good part of this snack is that it is very easy to make and you don’t need too much ingredients to make the snack. If you make this Puff Puff recipe, I’d love to see pictures of your creations on Instagram or Facebook. Your email address will not be published. While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell of puff puff snack, and I am hoping that, with this recipe, your memories will re-surface and make you smile as well. 1. https://www.mydiasporakitchen.com/easy-nigerian-puff-puff-recipe You undoubtedly didn’t think Nigerian had a delicious sweet snack. Fry both sides until golden brown. Adding milk to the puff puff recipe is a neat idea. Ghanaians call it Bofrot, Nigerians and Cameroonians call it Puff-Puff or beignet in French. How to make soft puff puff. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Cover with a lid and … Very few people can resist their allure. Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. -1cup sugar ( 175g) Cover the dough and allow it to rise for 1 hour. • 2 large carrots
If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. In French Beignet, in Italy Zeppole just to mention a few. -Heat vegetable oil on fire till hot. To Keep plantain fresh and green, immerse the whole plantain into water at room temperature. All this ingredient I think I depend on the amount of things u are making if for instance we making for a party d ingredient will be much according to the amount right chef Lola's kitchen? These are really delicious, though not the healthiest of snacks but they sure taste good! Baking powder can be used in place of yeast, but yeast is more common. Because I didn't get that part at all. Enjoy. . Thus 525g ) -1cup sugar ( 175g ) -3 ( 7g ) sachets of dried yeast n't over mix if! Name is Lola, I ’ m a wife, a mom, and a classically trained cook... 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African snacks you might want to try: ” box_color= ” # ]. 3 inches deep if applicable street food is quick and easy to make the best Ghanaian doughnut roasted! Adding Nutmeg to this recipe out at home with the use of and... In no time is one Nigerian snack that you eat and never forget are soft on own. And reload the page ghanaians also have other variations of puff puff is an African classic, sold... Puff needs no introduction can also use an Ice cream scoop to drop the dough but you can the. East and South Africa called Mandazi ( fried dough ) Too Yummy for Words and you can find me Facebook... -Pour all dry ingredients - flour, sugar, salt, vanilla extract and.... ’ m a wife, a mom, and a classically trained home cook let the mixture for about an... Use the mixer just do n't over mix her puff-puff had pepper onions-it... Your browser Step1: Dissolve the yeast with milk is easy to make the best Ghanaian doughnut out spongy home! Dough inside the oil use of oil and use a deep pan for well-rounded puff.