This nutritious Nigerian snack is a must for Nigerian snack lovers who don’t want to add yeast to their food. Some know these puff puff without yeast as doughnuts, others call them âbeignetâ or âzeppoleâ in Europe, âbofrotâ or âmandasiâ in Africa. Puff puff is a traditional African snack made with all-purpose flour, yeast, sugar, salt, onion, fresh pepper, warm milk. Copyright 2021 © Wives Connection Recipes, Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), List Of Home Businesses to start with low capital in Nigeria, Essential Items to shop before Coronavirus lockdown, NIGERIAN SCHOOL LUNCH BOX TIMETABLE (MEAL PLAN) FOR 4 WEEKS, HOW I MAKE NUTRITIOUS PAP FOR MY 3 MONTH OLD BABY, Best Birthday gift for boyfriend or husband in Nigeria, How to add milk and eggs to make Nigerian puff puff, First, use self raising flour. Below, you will find out how to make Nigerian puff puff without yeast. To make quick bread dough without yeast, start by whisking together all-purpose flour, white sugar, baking soda, baking powder, and salt. The dough is just ready for frying when you mix all the ingredients together. Food recipes in Nigeria, How to prepare food for babies, pregnant women, family. This is just as soft, and luscious as the puff puff you know. What youâll end up having is Puff Puff that looks a lot like Akara because it would be flat-ish. That little quantity can be made without adding yeast. The amount of oil should be enough to cover an egg. Today, we are going to learn how to cook plantain mosa without yeast. However, the same process of making puff puff without yeast applies to make puff puff with baking powder. Method. Combine both ingredients to form a smooth and soft ⦠You can make the puff puff really tiny, roll them in salt and spices when they are ready and dress them with fried onion or garlic pieces. Plantain puff puff is very easy to make and a no-fuss recipe. Cut the balls in two and fill with some jam, and you will have a totally new dessert. No yeast puff puff! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. This is just as soft, and luscious as the puff puff you know. Now, when you know the how to make puff puff recipe, you can create your own variations. By afrolems May 7, 2020 6 comments Appetizers, PUFF PUFF RECIPES how to make no yeast puff puff, no yeast puff puff, puff puff no yeast. How To Make No Yeast Sugar Puff-Puff If you would love to try this method only two ingredients are needed. Even though itâs oil, balls should have no chance to stick together. Yes you read that right. Ingredients. If you are a puff puff seller and need to make profits, you may need yeast to help produce more and help grow your small business. Next and final stage before deep frying is to leave for just about 10 minutes. READ ALSO: How to make yam balls dessert? In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. The Southern and Eastern edges of West Africa eat this amazing snack very well. By afrolems May 7, 2020 6 comments Appetizers, PUFF PUFF RECIPES how to make no yeast puff puff, no yeast puff puff, puff puff no yeast. Or heat up the oven, turn it off when hot, and wait until it cools down. There are people who can’t eat yeast but love this snack. This Nigerian Puff Puff with Pepper recipe will change your life! Because it shows in reality how much time you need to prepare a delicious snack. Made with yeast, nutmeg, flour, and pepper, theyâre fun to make and eat! Yes you read that right. Since there is no yeast, there is no need ⦠Yes you read that right. The reason is if you make it without adding Yeast, itâs not going to rise. You can add 500g at ⦠You are free to add whatever you like but remember that the authentic African puff puff was made without vanilla or butter-cream flavors. Then, add water and beer (or soda). Plantain Puff-Puff is an adjustment to the old-fashioned Masa. Now add the water, bit by bit and mix thoroughly. Play with different spices and flavors, and you will have new perfect tastes. It is soft, spongy, fluffy, easy to make and requires just few ingredients. Fry for several minutes up to the golden brown color. Even though most puff puff for sale are made with yeast because that is what helps the round balls to rise. Should be enough to cover an egg interesting challenge because this snack ( or soda ) normally with! 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