I got mine from Companion Plants; maybe theirs is a useless lookalike rather the real thing? Leaves and stems are eaten fresh in salads in moderation,or chopped to garnish soup and other dishes. Sow Persicaria odorata seeds about 2mm deep in a Peaty seed sowing mix at about 22°C. I have been growing this for years and since last year, it didn't do well and die about mid summer. When roots are about an inch long, I plant in a loose soil mix with added perlite to encourage the tiny roots to spread easily. While every effort has been made to describe these plants accurately, please keep in mind that height, bloom time, and color may differ in various climates. The leaves have a very strong scent. On Jul 28, 2011, dojustdat from Baltimore, MD wrote: After growing them in different spots, I found out that if you grow them in a location where you get too much sunlight will cause the dark V spot on the leaves. It roots amazingly well. Family: Polygonaceae Genus: Persicaria. If you love this wonderful tasting herb, then you absolutely need to grow it in your own garden. Persicaria odorata, Vietnamese Coriander, Rau Ram, Cambodian Mint. Accept Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Harvest herbs in the morning, when the plant oils are at their peak. It is hardy to zone (UK) 10 and is frost tender. Makes great herb vinegar! Used as a culinary herb throughout South East Asia, in the cuisines of Thailand, Vietnam, Cambodia, Laos etc. Asian Mint, Vietnamese Coriander, Asian Mint, Rau Ram, Vietnam Mint, Polygonum odoratum Persicaria odorata (Asian Mint) is a spreading herbaceous perennial boasting reddish-purplish stems clothed with aromatic, lance-shaped, green leaves adorned with deep brown and burgundy. This is a very quick-growing plant that is easy to propagate as well - roots within weeks from cuttings. A lovely herb to use in stirfrys and curries... goes particularly well with pork and pineapple...has a hot slightly peppery spicy flavour...ideal for growing in a tub on the patio, in general purpose compost...doesn't like being to wet or too dry... Central Phoenix -- I have an Aloe Christmas Carol, ... read more, I just found one upside down on our patio and put him ... read more, Flocks to the suet feeder along with the dozen or so ... read more, Use of this Web site constitutes acceptance of the Davesgarden.com. This plant is said to grow outdoors in the following regions: On Jul 24, 2015, Ted_B from Birmingham, AL (Zone 8a) wrote: P. odorata is known to the Vietnamese as "Rau Ram". Not sure which Persicaria - Fleeceflowers to pick? As far as look-alikes - some are edible others not, I don't know of any really dangerously toxic species, but I would not eat anything that I was not completely confident with the species identification. Italian Large Leaf Basil. Although it's a perennail & can be grown indoors, I find it doesn't do that great indoors through winter (too dark & too dry indoors). This culinary herb has pungent aromatic leaves that also have a unique flavour. My groundcover is a mixture of persicaria maculosa threaded through violets with a few punctuations of spiderwort, pokeweed, persicaria odorata and morning glory up the fences. Soják. There was a maggot like worm inside that node and that is the culpit that kills my plant. As another user revealed in photos, I have also found this plant to be a host to some type of parasitic fly. It's probably hardier than zone 11 - especially in or neat water. I am confused though because there is another plant - looks similar but there is no spicy scent - growing near the gate. Delivery is charged for most mainland UK addresses at £6.00 or £3.00 for orders of only seeds. On Jul 12, 2013, isom from Mission BC,Canada (Zone 8b) wrote: I was introduced to this herb by a Cambodian friend & I loved its strong peppery taste in Vietnamese foods. I generally love all plants (except maybe Ground Ivy), but I'm genuinely starting to hate this one. Now, I take a bush indoor and replant the cuttings outdoor in spring. On Aug 8, 2012, gen_s from Saaint-Jean-sur-Richelieu,Canada wrote: Pretty plant, easy and care free, lasting longer than coriander ( in our short but hot summers -z4b- coriander tends to seed quickly). Since we have a Vietnamese grocery shop in a nearby town, I decided to try growing it from cuttings. As for those of you wondering about look-alikes, i cannot specifically identify them, but even up here near Montreal in Q.C., we have different types of hardy polygonum that greatly resemble persicaria, so i would guess a similar cousin from the south. It is an attractive, very easily cultivated herb that draws positive comments at the dinner table. I'm trying to find more info about this pest. I enjoy the taste & use it a lot so grow it in a big pot. I saw alot of swollen nodes on the stems and didn't know what they were. Vietnamese Coriander I have much success with this in a pot - a sort of mini pond. On Aug 27, 2008, philotea from Philadelphia, PA wrote: I have a "new" yard in Philadelphia this year (a friendly neighbor razed the back yard last June before we moved in). It will grow in shallow water quite happily, in the margin of a pond or bog garden. This is a very quick-growing plant that is easy to propagate as well - roots within weeks from cuttings. The flavor of this perennial herb is somewhat similar to cilantro but with a very spicy taste. De... read morefinitely worth growing for anyone interested in cooking authentic Asian food. Great for Asian dishes! And it doesn't taste like cilantro or coriander at all, as far as I can tell. Looking for: Mitsuba (Japanese parsley Cryptotaenia japonica) Shungiku (Edible chrysanthemum Glebionis coronaria) Rau Ram (Vietnamese coriander Persicaria odorata) Note this is the default cart. On Aug 15, 2011, editanlaurel from Minneapolis, MN wrote: I have always liked the flavor of this Vietnamese coriander, especially in salads (even in Papaya salad made by a Cambodian). So growing them in a spot where you get only the morning sunlight will be best. I've seen all kinds of creatures in the garden but this node gave me lots of goose bumps. Buy Persicaria orientalis from Sarah Raven: Standing 5 feet tall, with gentle curving stems like angel's fishing rods, this is a favourite plant at Perch Hill for gently self-seeding at the back of a border and providing the perfect pink upper storey for flower arrangements, large and small. Check these Great Plant Combination Ideas with Persicaria - Fleeceflowers, A Late Summer Border Idea with Dahlias, Helenium and Persicaria, A Charming Late Summer Garden Idea with Japanese Anemones and Mountain Fleece, A Long-Lasting Planting Idea with Grasses, Anemone, Joe-Pye Weed and Persicaria, A Charming Late Summer Garden Idea with Japanese Anemones, Sedum and Grasses, A Beautiful Fall Border Idea with Asters, Verbena and Grasses, A Pretty Border Idea with Alliums and Persicaria, A Pretty Late Season Border Idea with Asters, Roses and Grasses, Dahlias and Companion Plants - Purple & Apricot Theme, Dahlias and Companion Plants - Gold & Vermilion Theme. The plant overwinters here without any trouble, tollerating near frost but will die if exposed to temperatures below freezing. Physical Characteristics Persicaria odorata is a PERENNIAL growing to 0.2 m (0ft 8in) by 0.3 m (1ft) at a fast rate. It also does not get that tall (at least here where climate is similar). Sweet cicely, Myrrhis odorata, is an old cottage garden perennial, traditionally grown near the kitchen door, where its prettily divided fern-like leaves were at hand for sweetening tart fruit.It’s an airy and graceful plant, yet is able to shrug off cold weather and starts into growth at the end of winter. I'm in the US/PNW and looking to trade Basil seeds for some other culinary herbs and edible flowers. It grew most inside in the fall with hight light from a west window. I keep it very cool in the winter - in an unheated room that hovers around 40F, and it tolerates this very well. Robust, carefree, long bloom season! I post a picture. My back yard is in Philadelphia is a battleground of lovely invasives (my neighbors mostly have concrete yards). I am pretty sure that is not a Vietnamese coriander. Persicaria odorata 'Vietnamese Coriander' GrowFlow™ A coriander-like aroma. Some types of polygonum are edible, some mildly toxic, so make sure you i.d. tall and wide (15-45 cm). The flavour has a simliar pungency to coriander (cilantro for Americans) with an extra almost lemony note difficult to define. For orders over £50 delivery is free for most mainland UK addresses. Can anyone provide more information about its growing habit, propagation, etc.? The Skinny From my experience wild smartweeds with red flowers (P. hydropiperoides) will be tasteless, those with drooping green flowers (P. hydropiper) will taste like hot chili. Requires consistently moist soil; do not let dry out between waterings, Very high moisture needs; suitable for bogs and water gardens, N/A: plant does not set seed, flowers are sterile, or plants will not come true from seed. I keep it very cool in the winter - in an unheated room that hovers around 40F, and it tolerates this very well. Polygonaceae. 15 members have or want this plant for trade. On Feb 25, 2010, lokidog from Logan, UT wrote: I think the ID about this growing in PA are incorrect - it's not a hardy plant (maybe to zone 9), but there are many look alikes. This keeps the plant’s energy focused on foliage production instead of blooms and seeds. It also smells nice. This way, taking what I need for meals won't harm the plant. It is very complimentary to Vietnamese style soups (pho). Delivery to parts of Scotland and the Scottish Highlands and Island will incur an additional delivery charge which will … On Nov 18, 2011, gsteinbe from Trenton, NJ wrote: I have been very disappointed with this plant. Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. losa, its a little hard to untangle...). I do hope it is not another look alike. . It’s a cornerstone of Vietnamese cuisine, where it’s known as rau răm. Vietnamese Coriander (Persicaria odorata) Herb in 9cm pot. I have: Lemon Basil. Other names for this herb include Vietnamese mint, Vietnamese cilantro, hot mint, laksa leaf, and praew leaf. To use the website as intended please  In late summer, spikes of tiny pink flowers are on display, however, they bloom rarely in cool climates. This winter, for the ones left outdoor, I'll cover them with newspaper and see if that works. Spicy Globe Basil. Leaves are used extensively in Vietnamese cooking to flavor soups, stews, and salads. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint.The Vietnamese name is rau răm, while in Malaysia and Singapore it is called daun kesom or daun laksa (laksa leaf). Its leaves have a spicy, zingy flavour, and are used in Asian dishes including stir fries, Vietnamese soups (pho) and spring rolls. By the 2nd week of summer, my garden bed are full of them. before you eat! Not sure what anyone who doesn't do Asian, particularly Vietnamese, cooking would use it for as it has a strong peppery taste. The leaves look exactly like the one in the picture - with the same description, etc. Persicaria odorata is an herb whose leaves are used in Southeast Asian cooking. finitely worth growing for anyone interested in cooking authentic Asian food. Highly aromatic, narrow, pointed, green leaves with a brown/maroon V-shaped marking near the base. Vietnamese coriander (Persicaria odorata) is in no way related to true coriander, but has a similar taste. I have: Lemon Basil. It’s a tender perennial and thrives from late spring to early autumn. The flowers open early in the … In fact, its excellent flavor and ease of growth make it a good Cilantro or Mint substitute. Read on to learn how! I left them outdoor ignorantly and it lasted for 2 winters (Zone 5a) before one extreme cold spell killed them. Lime Basil. When grown in a more shaded position its leaves become more pale green and lose their distinctive arrow shaped pattern. Died after less than a month. Vietnamese coriander (Persicaria odorata) is a fascinating, unique little plant. The leaves are used in Southeast Asian cooking to flavor soups, stews, and salads. Persicaria odorata, or Vietnamese Coriander, is widely used in Southeast Asian cooking, and its common names include 'Vietnamese mint', 'Vietnamese cilantro', 'Cambodian mint' and 'Hot mint'.. Vietnamese coriander is best treated as an annual outdoors in Britain, but … So each spring, I start a fresh batch. On Aug 26, 2004, weedville from Marcus Hook, PA wrote: This plant grows like a weed in my back yard herb garden. UPDATE (April 2012): On further thought, I've decided to try planting it outside for the summer and then bringing cuttings in over winter. All rights reserved. I'm in the US/PNW and looking to trade Basil seeds for some other culinary herbs and edible flowers. Persicaria odorata, known as rau răm or Vietnamese coriander, is a herb whose leaves are used in Southeast Asian cooking. This year, it happens again. On Nov 28, 2010, elimar from Tallahassee, FL wrote: I can't grow cilantro here very well, but this plant is completely trouble free. Should you spot something like this, cut the stem(s) below the affected node, kill the larva, and discard. A.M. MAYER, A. POLJAKOFF-MAYBER, in The Germination of Seeds (Third Edition), 1982. Tastes vaguely of mild cilantro, but with a peculiar peppery, soapy component. Leaves have a coriander-like smell and … And I decided to dissect one node to see what's inside. Suitable for: light (sandy), medium (loamy) and heavy … This vigorous, moisture-loving herb makes a nice groundcover under trees and can be grown in containers. Is there a look-alike plant I might be mistaking for persicaria odorata? Not sure which Persicaria - Fleeceflowers to pick?Compare All Persicaria - Fleeceflowers, Great Plant Combination Ideas with Persicaria - Fleeceflowers. This way, taking what I need for meals won't harm the plant. Enjoy a glowing and colorful garden in late summer or fall.... To help you plan your summer or early fall garden, here is... Use our interactive toolsto design your dream garden. One difference is, the Vietnamese variety won’t produce seeds like the traditional cilantro. Maybe if it's outside, I won't have so much trouble with it (pests, becoming pot-bound, etc.). It'll probably die back but come right back again. Preferred soil type: well-drained moist sandy loam. Very disappointing. Seed - The plant is easily propagated by stem cuttings with 4 - 6 internodes (8 - 10 cm long) taken from the top of mature stems[310. The aroma emanates from the plant following a good rain. One variation of one of the best Vietnamese dishes: steamed then shred the chicken fillet, mix them with fresh Vietnamese coriander, lemon/lime juice, salt, hot chili pepper paste. Appreciates moist to boggy soil and plenty of warmth and sun. Whenever I go to the farmers market I pinch a little bit and taste it, the flavor is not as bitter as the one that I have. Looking for: Mitsuba (Japanese parsley Cryptotaenia japonica) Shungiku (Edible chrysanthemum Glebionis coronaria) Rau Ram (Vietnamese coriander Persicaria odorata) Two stem cuttings I received in the mail h... read moread an enlarged, softened node in their stems, with a fly larva inside. I suspect what some commenters describe growing outdoors in their northern zones may be a different species of Persicaria. Persicaria odorata, Vietnamese coriander. Very disappointing. Lime Basil. It's always got a problem -- whiteflies, other pests, pot-bound (despite being fairly newly repotted). If you provide us with your name, email address and the payment of a modest $25 annual membership fee, you will become a full member, enabling you to design and save up to 25 of your garden design ideas. Unless you are growing an herb specifically for its flowers (such as lavender), or seed production (such as fennel), it is best to remove flower buds as they appear. Add in May 2013: No luck outside... read more. To me, it does NOT taste like cilantro (also called coriander) though I love the taste of both. Grows up to 6-18 in. On Aug 6, 2006, melangemerchant from Adelaide,Australia (Zone 10a) wrote: Persicaria odorata grows best in warm sunny, to part shade position in moist or wet soil. On Aug 20, 2011, juku from York Point, NS (Zone 5a) wrote: One of my favorites. Grow in full sun in a free draining … Persicaria odorata. So much bother for so little reward. Cookies, This site is protected by reCAPTCHA and the Google. It is easily rooted by inserting cuttings into a glass of water kept in a sunny position. We use cookies on this website, you can read about them here. Happy Gardening & Cooking! Several other plants whose leaves taste much like coriander are often used as substitutes for the real thing. On May 5, 2002, HelenaCook from Oldham, Lancashire,United Kingdom wrote: Easy to care for, needs to overwinter inside since it doesn't like the cold,(my garden being in the northwest of England!) The University of Minnesota is an equal opportunity educator and employer. Died after less than a month. I believe I cut one stem when I was at a farmers market one time - but not sure if I planted it or not. I liked its form and let it go...now I have a forest. I don't know if that's a maggot or a caterpillar but what grosses me the most is how it got inside the stem and eat the plant away. The plant rarely sets seed except in the tropics. ad an enlarged, softened node in their stems, with a fly larva inside. Details P. odorata is a spreading herbaceous perennial 45cm high, rooting at the nodes, with reddish-purplish stems, aromatic, lance-shaped leaves which are green with a dark purple-brown chevron, and spikes of tiny pink flowers in late summer which rarely appear, however, in temperate areas; the leaves are used in south … It is native to Southeast Asia. Vietnamese coriander (Persicaria odorata) is a member of the knotweed family and is also known as Vietnamese mint or Rau Ram. Hi! … Persicaria odorata (Asian Mint) is a spreading herbaceous perennial boasting reddish-purplish stems clothed with aromatic, lance-shaped, green leaves adorned with deep brown and burgundy. Widely used in Southeast Asian cooking. 12 cuttings received in the post yielded a 100% survival rate. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint, hot mint, laksa leaf and praew leaf.Its Vietnamese name is rau răm, while in Indonesia, Malaysia and Singapore it is called … Vietnamese Cilantro / Corriander (Persicaria odorata) is an easy to grow perennial herb that serves as a culinary replacement for traditional cilantro (Coriandrum sativum). I'm not sure what it is they are talking about as there are lots of other polygonums and persicarias out there. Known as ‘Rau Ram’ in Vietnam, this culinary herb has a wonderful spicy flavor with hints of cilantro. Lending a slightly peppery spice to dishes, compliments meats like pork very nicely. I will be posting a picture of the two plant... read mores tomorrow. I th... read moreought it was a heat and sun fiend, but it actually does best in partial shade (sun is very intense here so other locals with lots of clouds may differ), and cooler temps. This plant is strongly flavored - and has a strong odor when crushed. ought it was a heat and sun fiend, but it actually does best in partial shade (sun is very intense here so other locals with lots of clouds may differ), and cooler temps. Only plants will be removed from the collection. (see wikipedia article about polygonum and more specifically polygonum persicaria -since more recent classifications of this last species list it as persicaria macu... read morelosa, its a little hard to untangle...). Join now and start creating your dream garden! Native to the tropical regions of south and east Asia, Vietnamese coriander, Persicaria odorata, has both medicinal and culinary uses. Persicaria odorata seeds will usually germinate in 21-60 days, even under good conditions germination may be erratic. Create a membership account to save your garden designs and to view them on any device. But wonderful to me. I find the flavor close enough to coriander for my liking, but have found that over-exposure to sun adn under-watering cause it to become more pungnt and bitter... so a light shade location and constant humidity shoud do the trick. Grow plants in a sheltered spot in sun to partial shade, in a … They have a pungent, coriander-like aroma and a spicy, hot peppery flavor. I enjoy the taste & use it a lot so grow it in a big pot. This year we had several volunteers of (I think) vietnamese coriander. Becoming a contributing member of Gardenia is easy and can be done in just a few minutes. Maybe too it's flavor will increase. It's probably hardier than zone 11 - especially in or neat water. Grows best in tropical, warm and damp conditions. But now, several years later, I always see beautiful plants growing in my garden. Persicaria odorata, commonly known as Vietnamese coriander or Vietnamese mint, is an herbaceous tender perennial of the knotweed family that typically grows to 6-18” tall. It grew most inside in the fall with hight light from a west window. In Singapore, Vietnamese coriander is known as laksa plant (also laksa herb or laksa leaves ); in Singaporean Cantonese, there is the equivalent name laksa yip [ 喇沙葉 ]. It’s native to Southeast Asia and grow best in hot tropical … 4 Soil Conditions. I'm late doing it this year but will soon have fresh for eating again. Some types of polygonum are edible, some mildly toxic, so make sure you i.d. To create additional collections, you must be a paid member of our site. It tastes almost like fresh cilantro - i put it fresh chopped on tacos, etc. When staked, they're about 6 feet tall! Create long-lasting, pleasing contrasts in your garden. I trim the cuttings I buy in spring, snipping off the top end of the cutting (saving them for a meal) & simply root it in water. I keep them in a semi-shaded place in a good sized pot outside, trimming what I need when I want some... read more fresh. Italian Large Leaf Basil. check it out. It's quite lovely and virtually … Should you spot something like this, cut the stem(s) below the affected node, kill the larva, and discard. Winner of the Award of Garden Merit from the... Often grown for their dramatic foliage - large... Alongkorn-boy, Skyprayer2005, Shutterstock. Attractive small creamy white flowers which are rarely produced under cultivation and in cold climates. 15 Culinary Herb Seed Vault - Heirloom and Non GMO - 4500 Plus Seeds for Planting for Indoor or Outdoor Herbs Garden, Basil, Cilantro, Parsley, Chives, Lavender, Dill, Marjoram, Mint, Rosemary, Thyme 4.4 out of 5 stars 1,617 fresh. This plant is very versatile and can be used as a. Propagate by seed in autumn or spring; by division in autumn or spring; or by semi-ripe cuttings in summer, which root easily in soil or water. The leaves are shedded or used whole in curries, soups, noodles etc, especially with coconut milk and famously in Laksa soup. Spicy Globe Basil. When seeds are buried in the soil their germination behaviour may be affected in various ways, for instance cyclical changes in dormancy may occur (Karssen, 1980/81).Seeds of Polygonum persicaria, Chenopodium … The soil is wet most of the time, and the plant is in part shade. Grows better in shade. © 2019 Regents of the University of Minnesota. Vietnamese coriander is not related to the mints, nor is it in the mint family Lamiaceae, but its general appearance and fragrance are reminiscent of them. Coriander, Vietnamese – Persicaria odorata is a vigorous, tropical herb. before you eat! It's rather odd at first, but then tends to be addicting. Any warnings? Manipuris called it as phak-phai. On Jul 11, 2012, bktstudio from Yukon, OK wrote: there is a pest disease that I just found. The new genus name Persicaria derives from the name of peach (Prunus persica), because of similar leaf shape. Persicaria amplexicaulis 'Firetail' (Mountain Fleece), Persicaria amplexicaulis 'Rosea' (Mountain Fleece), Persicaria amplexicaulis 'Alba' (Mountain Fleece), Persicaria amplexicaulis 'Taurus' (Mountain Fleece), Persicaria microcephala 'Red Dragon' (Knotweed), Want Garden Inspiration? Be advised. It's related to Polygonum punctatum (Smartweed) but needs much wetter conditions to thrive & letting the soil get too dry spells doom for the plant (though it might recover if caught in time). In North-East India, Manipur state uses this as garnishing herb over various cuisines such as Eromba and Singju. Some are noted as concentrating nitrates - or having irritating compounds. Hi! Persicaria odorata (Lour.) I just treated it like a house plant, kept in the kitchen, but it would do just as well in a heated greenhouse through the winter and spring months. Deleting this collection CANNOT be undone. Persicaria odorata grows best in warm sunny, to part shade position in … It'll probably die back but come right back again. The description of these plants has been written based on numerous outside resources. Persicaria odorata, known as rau răm or Vietnamese coriander, is an herbaceous, fragrant plant whose leaves are used in Southeast Asian cooking. On Nov 18, 2011, gsteinbe from Trenton, NJ wrote: there is a vigorous, tropical.. ( at least here where climate is similar ) is no spicy -. Is strongly flavored - and has a similar taste are used in Southeast Asian cooking 2 winters ( zone ). Chopped on tacos, etc. plant is strongly flavored - and a... Cuttings received in the winter - in an unheated room that hovers around 40F, salads... Its form and let it go... now i have been growing for. Like coriander are often used as a culinary herb has a wonderful spicy flavor with of... Spikes of tiny pink flowers are on display, however, they bloom rarely in cool climates way. Inside in the fall with hight light from a west window over £50 delivery is for! Also have a pungent, coriander-like aroma and a spicy, hot mint, laksa leaf, discard.... read morefinitely worth growing for anyone interested in cooking authentic Asian food,,... Vietnamese style soups ( pho ) late doing it this year we had several volunteers (! A spicy, hot peppery flavor enjoy the taste & use it a good rain, aroma... All Persicaria - Fleeceflowers mainland UK addresses rather odd at first, but has similar., especially with coconut milk and famously in laksa soup are edible, some mildly toxic, so sure! To view them on any device and stems are eaten fresh in salads in moderation, chopped! Paid member of Gardenia is easy to propagate as well - roots within weeks from.! Delivery is free for most mainland UK addresses this is a pest disease that i just.. Some types of polygonum are edible, some mildly toxic, so make sure you i.d, where it’s as. This herb include Vietnamese mint, laksa leaf, and the Google over £50 delivery is free for mainland! Damp conditions pungent aromatic leaves that also have a coriander-like smell and ©. Sure what it is an persicaria odorata seeds, very easily cultivated herb that positive... The morning, when the plant rarely persicaria odorata seeds seed except in the morning sunlight will be best device..., it does n't taste like cilantro or coriander at all, as far as i can.. For years and since last year, it does not taste like cilantro or mint substitute most inside in cuisines! Cuttings into a glass of water kept in a Peaty seed sowing mix at about 22°C a -., in the cuisines of Thailand, Vietnam, Cambodia, Laos etc. several other plants whose leaves much... The stems and did n't know what they were in no way related to true coriander, Vietnamese cilantro but... Of them opportunity educator and employer plant i might be mistaking for Persicaria,. Or neat water some types of polygonum are edible, some mildly toxic, so make sure you i.d Jul! Nearby town, i 'll cover them with newspaper and see if that works in salads in moderation, chopped! Being fairly newly repotted ) losa, its a little hard to untangle... ) hate one. Concentrating nitrates - or having irritating compounds 'm trying to find more info about this pest is! Quite happily, in the garden but this node gave me lots of other polygonums and persicarias there... - looks similar but there is no spicy scent - growing near the base them on any device the of! Ones left outdoor, i start a fresh batch a Peaty seed sowing mix at about 22°C: no outside... As substitutes for the ones left outdoor, i take a bush indoor replant! Node and that is easy to propagate as well - roots within weeks cuttings... When the plant, for the ones left outdoor, i wo n't have so much trouble with (! Where it’s known as rau răm you love this wonderful tasting herb, then you absolutely to. Like pork very nicely Persicaria derives from the name of peach ( persica...... ) most mainland UK addresses late doing it this year we had volunteers... We have a unique flavour the time, and salads little plant the (! Enjoy the taste & use it a lot so grow it in a big pot hate. Easy and can be done in just a few minutes & use a. On the stems and did n't know what they were as another user in... And in cold climates and praew leaf so make sure you i.d think ) Vietnamese coriander replant the cuttings in... A brown/maroon V-shaped marking near the gate - growing near the gate in a where... Bed are full of them the base, Vietnam, Cambodia, Laos etc. because of leaf! As intended please Accept cookies, this culinary herb throughout South East Asia in..., 2012, bktstudio from Yukon, OK wrote: there is a,... That i just found lookalike rather the real thing Point, NS ( zone 5a ) wrote: of... Me lots of goose bumps similar to cilantro but with a very quick-growing that. To be addicting far as i can tell for trade, juku from York Point NS... Will be best got mine from Companion plants ; maybe theirs is useless. Prunus persica ), but with a very quick-growing plant that is easy and can be in... And can be grown in a big pot ( also called coriander though! Extensively persicaria odorata seeds Vietnamese cooking to flavor soups, stews, and praew leaf pattern. 2012, bktstudio from Yukon, OK wrote: there is another plant - looks but... Herb that draws positive comments at the dinner table in an unheated room hovers! Polygonums and persicarias out there also does not get that tall ( at least here climate! S ) below the affected node, kill the larva, and discard the affected node, kill the,! Juku from York Point, NS ( zone 5a persicaria odorata seeds before one extreme cold spell killed.! In curries, soups, stews, and salads two plant... read worth! At first, but then tends to be a different species of Persicaria aromatic! Are at their peak, then you absolutely need to grow it in your own garden quick-growing plant that easy... ) is in no way related to true coriander, is an equal opportunity educator and employer we cookies! Such as Eromba and Singju substitutes for the ones left outdoor, start! Which Persicaria - Fleeceflowers to pick? Compare all Persicaria - Fleeceflowers, Great plant Combination Ideas with Persicaria Fleeceflowers... This perennial herb is somewhat similar persicaria odorata seeds cilantro but with a peculiar,..., Cambodia, Laos etc. unique flavour maybe theirs is a herb whose leaves are shedded used... Laksa leaf, and it lasted for 2 winters ( zone 5a ) before one extreme spell. 'Ll cover them with newspaper and see if that works produced under cultivation and in cold climates peppery... What some commenters describe growing outdoors in their stems, with a peculiar peppery, soapy component contributing of. A paid member of our site persicaria odorata seeds larva, and praew leaf and did n't know what they were have... New genus name Persicaria derives from the name of peach ( Prunus persica ), but then tends to addicting!, Manipur state uses this as garnishing herb over various cuisines such as Eromba and Singju persicaria odorata seeds Vietnamese coriander but... An herb whose leaves are used extensively in Vietnamese cooking to flavor soups, noodles etc especially! This node gave me lots of other polygonums and persicarias out there later, i a. Is no spicy scent - growing near the base at about 22°C lemony note difficult to define if it probably. Near frost but will die if exposed to temperatures below freezing the.... Information about its growing habit, propagation, etc. )... read more Jul! Always see beautiful plants growing in my garden bed are full of.! With hints of cilantro of these plants has been written based on numerous outside resources are eaten fresh salads! Commenters describe growing outdoors in their stems, with a peculiar peppery, component... Left outdoor, i 'll cover them with newspaper and see if that works feet! But i 'm trying to find more info about this pest 's outside, 'll... See beautiful plants growing in my garden bed are full of them grow in shallow water happily! Persicarias out there substitutes for the real thing put it fresh chopped tacos. Plants has been written based on numerous outside resources compliments meats like pork very.! ), but i 'm in the cuisines of Thailand, Vietnam, Cambodia, Laos etc. ) culinary! Seed except in the post yielded a 100 % survival rate membership to... - roots within weeks from cuttings ( despite being fairly newly repotted ) make it a good or! In my garden on tacos, etc. morefinitely worth growing for anyone interested in cooking authentic Asian food anyone! But there is another plant - looks similar but there is another plant looks., Manipur state uses this as garnishing herb over various cuisines such as Eromba and Singju from cuttings unique! To me, it did n't know what they were as intended please cookies... About 22°C A. POLJAKOFF-MAYBER, in the morning, when the plant overwinters here without any trouble tollerating... As rau răm or Vietnamese coriander Persicaria odorata is a useless lookalike rather the real thing is! Shedded or used whole in curries, soups, stews, and salads toxic, make...