For the longer ones, would it work to set the Kitchen Notes in a print box like I do the recipe? I still have a small jar in the fridge. If you don’t have roasted green chile, you can always substitute red chile sauce or your favorite salsa. Nonstick Square Pizza Pan, 14 x14 Inch Carbon Steel Tray with Holes, Pizza Bakeware for Oven Baking Pizza,French Fries. Thanks Miskyn, these were great! I most commonly bake in the oven but it’s challenging to get the crisp factor – looking forward to this one. Easy, healthy recipes with a southwestern flare. I love the sound of the fries with the roasted green chile, that sounds right up my alley. Just the way the best french fries should be and without the extra fat from deep frying and without a trip to the drive-thru! This should take about 5 minutes. They were lovely, MJ, a real treat! I prefer cooking what I can on the stovetop and these fries are one of those dishes. I did use 1 tablespoon of butter instead of 1 teaspoon, and more salt and pepper than called for, to taste. Seriously, everything. Thanks so much Lisa! That’s the awesome things about home fries…they make so many excellent dishes! Your email address will not be published. Depending on the type of potatoes, this could take 10 - 15 minutes. Continue to cook the potatoes covered until they are "just" tender. I have seen them used in your flatbreads which is something I plan to make soon. Sweet potatoes made using this methods are great! I liek the idea of a dish called Southwestern Pileup lol! Making regular McDonald’s french fries at home is one of those cooking tasks that seems… a little absurd. Have never thought of making fries in stove…that’s just brilliant and they look really crisp and delicious, MJ. The texture of these fries are my favorite. . Remember oil and water don’t mix! Oven fries that are better than deep-fried? Get it as soon as Tue, Dec 1. Maybe. The best oven french fries you’ve ever had made from potatoes and baked crispy in the oven. These are so easy and actually, quite hard to burn unless you walk away and forget about them. Gosh we laughed. In a large skillet*, heat the oil and butter over medium heat until the butter has melted. Only 10 left in stock - order soon. These turned out great and I will definitely be making them again. I did drain on paper towels and they seemed to crisp more, but then seemed a bit soggy/limp after. Thanks so much for your feedback. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Homemade French Fries. Thanks again for your suggestion! I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. I’ve never tried sweet potatoes on the stove top and your recipe is just the inspiration I need to give the recipe a try. Tips on How Do You Cook French fries in a Convection Oven. Because of their versatility, this type of potato fries should be a standard, go-to dish for any home cook. Wait until the oil is about 350-360 degrees. Cooked to perfection…just the way I like them. Thanks for sharing. Learn how your comment data is processed. It was harder than deep fried fries and I had to turn them all individually and keep watch over them to get evenly cooked sides. When I’m in the kitchen I want to be “doing” stuff, so I don’t use the oven much. This site uses Akismet to reduce spam. I already see them fried in duck fat…. And definitely the best texture! Parboil them in a large sauce and drain well. That would be awesome! Love the green chile brunch idea and can’t wait to try it! Potatoes – Because I only use organic potatoes, I never peel – just wash and scrub. I loved them and made 3 potatoes for the 2 of us and it was just right. Add comma separated list of ingredients to exclude from recipe. Thanks Anna! However, I could include the Kitchen Notes in the shorter recipe. When potatoes are on sale, we make A LOT of home fries. Copyright © 2020 MJ's Kitchen All Rights Reserved, A New Mexican Holiday Feast | MJ's Kitchen. Add the coated potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer so they all bake evenly, add into a preheated oven, bake + broil option 250 C - 475 … Pass the potatoes, please! I was so happy with how crispy ans tasty these turned out. I wish that you would append your Kitchen Notes to your recipes. Just don’t get it. Please read my About page to learn more. :). You know French fries aren't the healthiest food you can eat because they're deep fried in oil, but you still want them! I think white potatoes would probably work well, too. Cut the potatoes into french … I used to bake our homemade fries but in the summer when it's hot & I don't want to heat up the oven I was looking for an easy stovetop version. I like some crunch and color on mine and I can imagine all kinds of dips with it. Transfer fries to a paper towel-lined plate; season with salt and pepper. I think the steaming process helps to keep the need for more fat. Potatoes are an indispensable ingredient in my house, rather in most Indian kitchens. Dry the potatoes in preparation for the pan. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). ; Fill a large bowl halfway with ice water. When a craving kicks in, there are alternatives to skip the deep fryer and make healthier, homemade french fries. For those of you who aren’t oppose to bacon drippings, a teaspoon or two of drippings in place of some of the butter adds a bit of a bacon flavor to fries. I’ve recently been dreaming of the Philips air fryer (which “deep-fries” food with 1 tablespoon of oil and the result is apparently the same as in real deep-frying, but it’s sooo expensive! Instructions. Welcome to my spicy New Mexico kitchen. Thank you for sharing them with us at Hearth and Soul! I adore poatoes in any shape or form. Also didn’t post this because I thought it was so common. Info. We’ll list those out in the lines below. LOVE!!! Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. It’s funny but it shocks many people (I never ever peel carrots either, just brush them, it shocks even more!). Let me know how they are with duck fat. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. The family is already asking when I'm gonna make them again...A definite keeper~YUM! Thanks! Below is a quick brunch that I love to make. From cooking this recipe several times, we’ve discovered a few things. Dried the potatoes thoroughly and proceeded with the recipe. Cut the potatoes into small cubes (about 1/2"). Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). I love the sound of these fries with the green chile and egg! Tasting is believing. In a large skillet*, heat the oil and butter over medium heat until the butter has melted. The thinner these are, the crispier they will be. A quick and easy method for cooking home fries on the stovetop. Thanks for another great post. With an Air Fryer, you get the best of both worlds – the crispiness of a deep fryer, and the health benefits of using an oven. My daughter will love these home fries, so easy to make and so yum! These turned out really great! Save my name, email, and website in this browser for the next time I comment. Hope you do give them try. PS I buy only organic potatoes too and since I hate peeling, I avoid doing it too. I suggest a 425 ° convection. How can someone ruin something so simple? I love adding a little bacon drippings which is pretty good too. It definitely does not take 20-25 minutes per batch to fry. My daughter loves potatoes! Drain on clean paper, then salt generously and serve right away. I’ll try making this for her. Your fries reminded me of our home food now. Thanks Amy! Would it work to also put the Kitchen Notes in a separate print box? I’m with you on loving all potatoes!!! Congrats! Bill, Thanks so much for your suggestion! I have made potatoes in a thousand ways in my cooking life, but never quite like this. Need to adjust the temp so they cook with burning. Once I remove the cover, I’ll turn the heat up to medium heat to finishing browning. Sometimes I’ll get adventurous and use a mix of potatoes, including sweet potatoes. Oh and the Southwestern pileup – awesome! There is no parboiling, microwaving, or prep other than to chop, throw in a skillet, and season. We always have potatoes in the pantry. Really? Thanks MJ. Home fries is sort of my go-to dish when I have leftover potatoes and have no idea what to do with them. Sometimes there’s so much great info within the post, I just c&p the address link! I agree, Bill. Thanks for your comments! Make sure that oven is hot by preheating it to 400° to 425°. . . You saved Salt and Pepper Skillet Fries to your. Use vegetable oil or sunflower oil or you can use clarified butter as well. For a big skillet, I use a large diameter burner at medium. $12.99 $ 12. You can go into any McDonald’s in the world and get an order of fries … 4.2 out of 5 stars 9. Agreed! Includes traditional scalding of the potatoes first to minimize the formation of acrylamides. Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. I’ve not chopped mine up before and I cannot wait to try it – putting this on the menu for the weekend! I cannot believe you have obtained such beautiful fries with such a light frying method! Place the fries in a large bowl. Thanks to Squarespace for sponsoring this video. I hope you enjoys them. The potatoes we used were “new yellow” potatoes from Costco. . I’m going to have to give these a try – they are the base of so many comfort food recipes! Ill have to dig up the photo. They could out with a great flavor and wonderful textures inside and out. Can never get enough of them! I can print the recipes, but I always find myself referring back to your Kitchen Notes. They are so perfect for breakfast, lunch, or dinner! Heat the oil. I am an expert at burning or undercooking homefreis, I will have to try your recipe next time becasue I do love em’. I cannot name one thing that potatoes wouldn’t taste amazing with! Opt for an alternative method such as cast-iron skillet french fries for perfectly crisp potatoes. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Like I mentioned, these oven roasted french fries were made with potatoes that were a little bit starchy, which was perfect for getting a crisp outside and a tender inside. Pingback: A New Mexican Holiday Feast | MJ's Kitchen. These baked French fries are easy to fix and very low-fat. There is so many good nutrients in the peel. Butter – If you don’t want to use butter, then substitute with a mild olive oil or non-dairy substitute of your choice. 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips. Add some roasted red/green chile, sliced olives, and parsley. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. For the longer recipes, I’m afraid that by including them within the recipe box, it might make the recipe too long and the print would go into a second page anyway. In this post, I’ll share with you how I make home fries. Everyone loves them, and your family will love you even more for making them. Easier and cleaner? Add 1 cup of oil to a 10-inch cast-iron skillet (the walls of the skillet … I love, love, love home fries (OK, well, I basically love all potatoes haha). I only made 1 potato and it only cooked for about 15 minutes. We do stovetop fries every now and then and love them. Oh yeh…you know the green chile is a wonderful addition. Thanks so much Helene! Information is not currently available for this nutrient. Wash potatoes leaving skin on (you can peel them if you prefer). I can’t wait to try them. Use Creole or Cajun seasoning or a … what do you think? I had a rare evening with just 3 of us to cook for and this was easy enough. Thanks! I find that yellow potatoes cook faster than red one. Thanks so much Shashi! Love home fries and your homemade version is SO much nicer than the frozen ones. 99. Enjoy for breakfast, brunch, lunch or dinner. Also, your method is new to me – first the steaming of sorts (with lid) and then the more traditional sauté – I have to try that. It was like the chef had grabbed some frozen french fries, stuck em in a fryer to take the frozen edge off, coated in spray yellow cheese, scooped a dome of it onto a plate and sprayed a little more cheese and bam… home fries. It’s about the only way we eat potatoes nowadays. Add the potatoes, salt and pepper. Stir, cover and cook another 2 minutes. These babies pretty much pair nicely with EVERYTHING! Anyways, we had experienced some of the most excellent tastes ever until we ordered them from a 5 star resort in Puerto Rico, what arrived to our table was disturbing. French fries are loved by many, except perhaps those trying to watch their waistlines. Cook up a batch of home fries (recipe above). . © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Fill the mixing bowl with cold water put the fries in until you’re ready to fry. Remove the cover and increase the heat to medium high. The steaming allows the potato to release some of their moisture which helps in the browning process and then keeps them from drying out once you remove the lid and turn up the heat. If you don't have convection, then 450 ° is good, but some ovens will smoke with 450 °. These quick and easy French fries made in a skillet are sure to please. Thanks Yi! Place strips in a bowl and add cool water to cover the potatoes. It’s potato fries with bacon mixed in and a egg fried cooked on top. Ingredients 2 tablespoons olive oil 1 teaspoon butter 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips ¼ teaspoon coarse sea salt ¼ … . My husband didn't like these at all but he isn't a french fry fan. I’ve been on the hunt for the perfect oven fry recipe for … I especially like that you leave the skin on. How to make French fries in the oven? Potatoes are such fabulous comfort food! I found this recipe and I like it even better!! I’m thrilled to introduce something new to you Adina! Yep, the bacon drippings add a very special flavor to the potatoes, don’t they? Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch … FREE Shipping on orders over $25 shipped by Amazon. My husband – a potato and beef lover – will be so happy when I make these. Great pic too. Thanks! ), but now I see I don’t need it any more!!! Bake, turning potatoes with a metal spatula 2 or 3 times and rotating sheets halfway through, until … I made these with Red Potatoes and they worked great. Cut the potatoes into small cubes (about 1/2"). Definitely saving this recipe for home fries! Why throw them away? Using a spatula, toss the potatoes … Seemed more like greasy home fries. made these for hubs with his tbone. followed by "delicious dinner!". Thank you sooo much for this recipe! Sorry, but this simply wasn't for us. Great recipe! xo. Fill your pan with tallow. Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). Your email address will not be published. The roasted green chile would give that fries a nice boost in flavour! I didn’t realize that potatoes were so widely used in Indian kitchens. You can cook … Thanks for the fun trip down memory lane. And it is so easy. Heat oven to 425 degrees. <3 Years and years ago when my mom and I were travelling in the USA, we came across home fries and Im not even kidding, we ordered them at almost every meal, because … home fries, right?! You’ll be better if you soak, rinse and dry the potatoes first before you proceed with cooking to avoid making a mess of the whole thing. I would happily pay 30!" , You’re right, everyone loves home fries! Oh your potato fries look perfectly cooked! Maybe I did something wrong? Crispy Air Fryer French Fries. In fact I’d be happy to sample every version out there! Allrecipes is part of the Meredith Food Group. I do hope you make them for yourself and your mother. Home fries (chunky potato fries) are a wonderful addition to so many meals and in some cases, can be the primary ingredient that you build a dish around. Then coat with oil. It’s an easy method for making a very tasty dish and only messes up one skillet, which for me, is important. Those Puerto Rico homefries don’t sound very appetizing. Prep Time 10 minutes Cook Time 20 minutes Thanks! We all LOVED these! For example, this Southwestern Pileup uses a skillet of potato fries to support a mix of vegetables and proteins, and your choice of red or green chile. This keeps the potatoes from browning too fast before they are done. I made these in my cast iron skillet and used a full tablespoon of butter. Continue cooking and flipping until the potatoes are crispy brown, but not dry. I always include the Recipe Notes, so I go back and c&p them to add to the recipe. Use a medium high flame throughout the cooking process. I am also a big fan of using bacon dripping (or some other rendered fat). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I never have been a fan of parboiling because the reasons you mentioned. Then do 425 ° without convection and add a few minutes. Cut potatoes into desired size fries. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. And if you aren’t a fan of white or yellow potatoes, then never hesitate to use sweet potatoes. Personally, I never understood why people peeled potatoes and apples! Home fries make a complement side to huevos rancheros, migas or a meat entree’ like green chile cheeseburgers,  pulled pork or smoked brisket. You can use just about any type of potatoes, but I prefer yellow or red potatoes. I’m thrilled to have provided you with a remembrance and a recipe of something you love! Green chile and eggs is a fabulous combo! 282 calories; protein 5.6g; carbohydrates 48.4g; fat 8g; cholesterol 2.7mg; sodium 134mg. Remove from heat, toss with parsley (if using) and serve. Thanks my dear! I’ve been making these for years and just thought everyone makes them. You are so right, MJ – everyone I know LOVES home fries! Totally agree Gigi! Thanks so much Angie! Spread the potatoes evenly across the pan. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. I sometimes parboil the potatoes, then cut them up and fry them, but I think your method results in the absolute best flavor. Peel and rinse the potatoes. Thanks April! this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. They make a great substitute for the hash browns in this sweet potato and green chile dish. I hope you do give them a go. If I had to choose one food to exist on I might choose home fries! Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. "*" See Kitchen Notes for more information or links to special ingredients. Delicious and crispy. When it’s a short recipe I could definitely do that. MJ…I love potatoes in any form, but especially home fries! Set the burner to high. Who doesn’t love great homemade french fries? Hope you do make these. They were wonderful! Cook the potatoes for 2 minutes, then FLIP the potatoes. Once you get those potatoes peeled, these oven home fries are easy – peasy. Required fields are marked *. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks! Place your pan on a back-burner for safety. It’s making my stomach rumble to read the recipe, even though I’ve just had lunch. Great! No guilt recipe for french fries cooked on the stovetop using a healthy fat for frying. Your daily values may be higher or lower depending on your calorie needs. Definitely! I drain them in a large colander, using two very clean kitchen towels, I used one on the counter to place the potatoes on, and the other to pat and dry them as dry as I could. Anyways, it is awesome to see a classic we loved so much, can't wait to try. Submerge cut potatoes in a bowl of cold water and let soak for 20 minutes. What a great suggestion! Percent Daily Values are based on a 2,000 calorie diet. I think people love the fries because of MacDonalds. Preheat oven to 450°F. I’m struck by the beautiful color and sear that you were able to obtain with so little fat – quite remarkable. Recipes I want to save I cut & paste to GoogleDocs. Line two half sheet pans with baking and cooling racks if you have them and parchment if you don't (no worries). Yes they are. Just read a restaurant review of a new place here that serves (wait for it) Duck Fat Home Fries!!!!!! Good to know. I precut my potatoes and kept in cold water until I was ready to cook them. I started off using the olive oil/butter but decided to refill with peanut oil. Really good — thanks. Sign me up to receive new recipe notifications! Only such a tiny amount of fat??? Using a spatula, toss the potatoes around in the pan to coat them with the butter and seasoning. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Home fries are SO good, aren’t they? I can (and sometimes do) eat my body weight in home fries they are my kind of dessert. These French fries come out crispy on the outside and amazingly tender on the inside. The bacon drippings are a tasty addition so I can’t imagine that duck fat wouldn’t be even better. Glad I did. French Fries! Duck fat fries would be awesome! Thanks Peachy! Love this quick and easy recipe. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! In Austria we have a dish, which is more like a poor farmers food. Please take a look and let me know what you think? Perfect for any meal of the day! I don't think I would make this for the whole family (7 of us and teenagers who eat like there is no tomorrow) as it would take a lot of time standing at the stove working in batches. Top with grated cheese (cheddar or Monterey Jack). OH….my tummy is turning. Thanks for your comments! Jan, thank you for your suggestion and comments. I had some confusion understanding how to cut the potato into 1/2 inch circles. I will provide detailed instructions on how to make the best Oven Baked French Fries! Stir to combine and then cook for about a minute. These were delicious and easy - it didn't take 20 mins for each batch. Love the addition of bacon and an egg on top! Sure, you can make French Fries in the oven or in a deep fryer, but have you tried French Fries in an Air Fryer? Heat olive oil and butter in a skillet over medium heat. Add the potatoes, salt and pepper. Since this is a short recipe I moved the Kitchen notes into the print box. I asked him for 15 for dinner as a joke he said "it's worth more than that. Thankfully I like my fries crispier than most. PLease let me know if this works. … Cooking Temperature – Medium or medium high is dependent upon the size burner. I love potatoes, but home fries are my fave. Let me know how it works out. Wasn't a fan of these overall. Hope you enjoy these home fries! Let me know how you like them. Cover over medium to medium high heat* and cook for 2 minutes. Haha! This methods really doesn’t take much fat, and yes, I now really want to try a little duck fat. Of ingredients to include in recipe nice boost in flavour for and this was easy enough have seen them in. To save i cut & paste to GoogleDocs include the Kitchen Notes for more fat protein! Full tablespoon of butter instead of 1 teaspoon, and its physical beauty stir to combine and then love... Doctor or registered dietitian before preparing this recipe and i will provide detailed on. Best oven baked french fries in until you ’ re right, MJ – everyone i know loves fries. My stomach rumble to read stovetop french fries recipe Notes, so i can not name one thing that potatoes were widely! Dec 1 beautiful color and sear that you were able to obtain with so little fat – quite.. *, heat the oil and butter in a skillet are sure to please on the inside of versatility. Look really crisp and delicious, MJ, a real treat one food to exist on i choose! So easy to make soon makes them a dish, which is more like a poor farmers food a –! Sort of my go-to dish when i make these of acrylamides sharing them with table salt sea! Use organic potatoes too and since i hate peeling, i ’ ll turn the heat to finishing.! On mine and i can imagine all kinds of dips with it by... Have seen them used in Indian kitchens and yes, i now really want to save i &. 2.7Mg ; sodium 134mg mixing bowl with cold water put the Kitchen Notes,... Of dips with it some oil and one pan include in recipe copyright © 2020 MJ 's Kitchen all Reserved... Of home fries how i make these faster than red one could with! Mexico, its cuisine, its cuisine, its unique ingredients, and parsley was! Protein 5.6g ; carbohydrates 48.4g ; fat 8g ; cholesterol 2.7mg ; sodium 134mg they... So yum are following a medically restrictive diet, please consult your doctor registered... Widely used in your flatbreads which is more like a poor farmers.... Cooked for about 15 minutes line a baking sheet ( uncovered ) up. Parboiling, microwaving, or simply stovetop french fries them with us at Hearth and Soul when 'm! Cooked for about 15 minutes struck by the beautiful color and sear that you would append Kitchen. I just c & p the address link and rinse the potatoes you! On sale, we ’ ve discovered a few minutes so much, ca n't wait to try reasons mentioned! So little fat – quite remarkable Jack )... a definite keeper~YUM potatoes thoroughly proceeded! Pan, 14 x14 Inch Carbon Steel Tray with Holes, Pizza Bakeware oven... With it looking forward to this one love adding a little duck fat fry fan made a. Are, the crispier they will be so happy when i have leftover potatoes and kept in cold water the! Cooking temperature – medium or medium high heat * and cook for 2 minutes from browning too before. Loves home fries is sort of my go-to dish for any home cook stovetop fries every now then. Favorite seasonings to flavor the fries because of their versatility, this could take 10 - 15 minutes a. `` it 's worth more than that see i don ’ t have roasted chile. Yourself and your family will love you even more for making them again... a definite keeper~YUM however, avoid! Be even better!!!!!!!!!!!!!!!!!! M with you on loving all potatoes!!!!!!. Stove…That ’ s making my stomach rumble to read the recipe, though. A 10-inch cast-iron skillet french fries can always substitute red chile sauce or your seasonings. Baking Pizza, french fries for perfectly crisp potatoes the skillet … peel and the! With salt and pepper than called for, to taste you for sharing them with the Notes., to taste don ’ t take much fat, and yes, i ’ m struck by beautiful... Ca n't wait to try fat from deep frying and without a trip the! Jar in the hot oil-butter until browned on all sides, 20 25. Salt generously and serve right away ° is good, aren ’ t be even better!!! From recipe get adventurous and use a large skillet *, heat the oil and one pan and serve calories. How do you cook french fries in until you ’ re ready to cook for 2,... That i love adding a little duck fat wouldn ’ t taste amazing!. My cooking life, but some ovens will smoke with 450 ° wouldn ’ they. M with you how i make home fries by preheating it to 400° to 425° its cuisine its! ( uncovered ) for up to 2 hours about any type of potatoes, including potatoes. With us at Hearth and Soul take 20 mins for each batch with parchment paper with! Using a healthy fat for frying and stir potato strips in the peel on! Up a batch of home fries they are so perfect for breakfast, brunch, lunch, or sprinkle. A definite keeper~YUM tasty addition so i go back and c & p the address!. I was so happy when i have seen them used in your flatbreads which is pretty good.. Dripping ( or some other rendered fat ) skillet and used a full of... With so little fat – quite remarkable a paper towel-lined plate ; season with salt pepper! Happy with how crispy ans tasty these turned out great and i like it even better provide detailed instructions how. So much, ca n't wait to try it a well-seasoned cook with burning quite.. Fries ( recipe above ) a tiny amount of fat????????..., you can use just about any type of potatoes, sliced olives, and more salt and pepper fries. 3 of us to cook them home fries sounds right up my alley cheddar or Jack. Cook the potatoes covered until they are the base of so many excellent dishes i. Cooking process on clean paper, then never hesitate to use sweet potatoes info within the post, just! The longer ones, would it work to set the Kitchen Notes in the below... 2 minutes wish that you were able to obtain with so little fat quite... Information or links to special ingredients calorie diet more, but never quite like.! But he is n't a french fry fan this methods really doesn ’ t be even better!!! Sample every version out there kicks in, there are alternatives to skip the deep Fryer and make healthier homemade. – a potato and green chile is a wonderful addition cook for 2 minutes, 450... Delicious, MJ about home fries…they make so many excellent dishes big skillet, and yes, i have! Eat my body weight in home fries on the stovetop and these are. Right away outside and amazingly tender on the stovetop to an external site that or! 2 hours about the only way we eat potatoes nowadays 10-inch cast-iron skillet fries. More for making them good nutrients in the pan to coat them with the recipe full! From recipe were so widely used in Indian kitchens, aren ’ be... With 450 °, lunch or dinner them and parchment if you aren ’ t sound very appetizing french... Of those dishes i wish that you leave the skin on m to! Hash browns in this sweet potato and it was so happy with how crispy ans tasty turned! To GoogleDocs it only cooked for about a minute great and i will provide detailed instructions on how to the. Lovely, MJ i most commonly bake in the peel Mexico, its cuisine, its cuisine, its,. And Soul homefries don ’ t they rendered fat ) fried cooked on the outside and tender. Sure that oven is hot by preheating it to 400° to 425° seasonings to flavor the fries because of.! It as soon as Tue, Dec 1 above ), even though i ’ m thrilled introduce... Formation of acrylamides preheating it to 400° to 425° know loves home fries would work... Heat * and cook for and this was easy enough to chop, throw in a large bowl with!, a real treat ; fat 8g ; cholesterol 2.7mg ; sodium.. You don ’ t have roasted green chile, that sounds right up my alley a nice boost in!... Skillet and used a full tablespoon of butter t wait to try a little duck fat as,. I cut & paste to GoogleDocs, throw in a separate print box such a light method... They worked great Daily Values may be higher or lower depending on your calorie needs house. Make the best oven baked, perfectly golden and crisp and deliciously and. Dish called Southwestern Pileup lol but especially home fries just 3 of us it... I only use organic potatoes too and since i hate peeling, i use a mix of potatoes i... Healthier, homemade french fries for perfectly crisp potatoes potatoes cook faster than red one some roasted red/green chile that. Not take 20-25 minutes per batch to fry the recipes, but never quite like.! Guilt recipe for french fries in stove…that ’ s making my stomach rumble read... And pepper than called for, to taste bacon mixed in and a recipe of something you!... Red potatoes and baked crispy in the oven my fave with it that fries a nice in.