6 Slice and serve the steak: Hold the carving knife at a 45-degree angle, and then slice the steak across the grain, about 1/4-inch thick slices. It does contain more tough muscles than flank steak, though, so should only be cooked to rare or medium rare for the most tender texture. The next time a beef craving creeps up, try something new and exciting, and grab the unsung skirt steak. You only need the recipe to prepare your skirt steak at home. Skirt steak is a meat lover’s dream! Chop it up to make quesadillas or nachos. The robust flavors of skirt steak can handle some hearty dry rubs or marinades. Thank you so much for the recipe.i will make it again. It was a great cut of steak! That whole steak-cooking situation is going to take you about 30 minutes, which, by our calculations, gives you more time to watch your shows, complain about your boss, hit the gym, or do whatever else it is that you do on a weeknight. Flip the steak using tongs and cook for an additional 3 to 4 minutes. For medium rare doneness, cook steak until it reaches an internal temperature of 130ºF. Thanks! And it’s the thinness that makes a skirt steak the easiest, most foolproof steak to cook at home. Once hot, add the olive oil. It was the talk of my house tender delicious finger licking good. Cook the steak for 3 to 4 minutes. To revisit this article, select My Account, then View saved stories. Cook on low for 6 hours. Watch as AltoWatch as Alton Brown reveals the secrets to cooking skirt steak with a crispy crust and achieve optimal flavor.n Brown reveals the secrets to cooking skirt steak with a crispy crust. Then we’re going to refrigerate and then we’re going to sear this incredible piece of meat in a cast iron skillet. Coat steaks with a light coat of olive oil and season both sides with a pinch of sea salt and pepper. Skirt steak is a fibrous and tough cut of beef and can benefit from a pre-cook marinade to soften the texture and add an extra layer of flavor. Good things all around. Please do not use our photos without prior written permission. This should only take 2-3 minutes on the first side and 2 minutes on the other side. Flavor and texture: Skirt steak has even more intense beefy flavor than flank steak. Removing excess moisture from the steak allows the exterior to brown more quickly. There are actually two types—the outside and the inside skirt steak. https://www.farmison.com/community/recipe/how-to-cook-beef-skirt-steak Well, we don’t exactly know what’s up with them, but if we had to guess, we’d say that they only cook skirt steak. Skirt steak is best seared in a hot pan. How to Cook Skirt Steak I’ll admit that many of these skirt steak tricks go against everything we all learned about grilling meat, so you may be tempted to doubt one or two of my suggestions. Read more about our affiliate linking policy. on Amazon, $85.00 Is skirt steak expensive? Since the early 1980’s, according to Texas A & M University, which studies the beef industry, the demand for skirt steak has increased the value of cattle by about $6 a head. The high heat will brown the steak quickly, and once you see a deeply brown, crispy texture on the outside of the steak, flip it. If you’re looking for a true medium-rare, you’ll want that thermometer to tell you when you're there. 5 Rest the steak: Transfer steak to a cutting board, loosely cover with foil, and allow to rest for 10 minutes before slicing. Fatty-looking skirt steak is lean underneath. This is important to know because the texture and tenderness will differ, especially since this cut tends to be quite lean, with some tough muscle fibers. © 2021 Condé Nast. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Then, get a cast-iron skillet—Rach's preferred pan of choice, but any skillet will do—nice and hot over medium-high heat. The surface should be very dry to help brown the surface of the meat. Now you let the steak rest for 10 minutes. Rub enough olive oil over the steak to lightly coat it. If the butcher is available, I recommend asking about the location of the cut. Thanks for waiting. Cooking Skirt Steak How to Cook Skirt Steak. 2 Dry and season the steak: Thoroughly pat steaks dry with paper towels on each side. How long does it take to cook skirt steak? loridianebrown@gmail.com Serve with brown rice and … Sorry, our subscription service is unavailable. Season your steak on both sides with kosher salt and freshly cracked black pepper. With both steaks, you want to cut them across the grain to end up with a tender slice. 10 Stars. Now, your steak is primed and ready to be cooked. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. https://amp.businessinsider.com/porter-road-meat-delivery-review-beef-pork-lamb-chicken-2018-6. $14.88 (44% savings) You’ve probably seen it sliced and served with eggs for breakfast or stuffed into tortillas for fajitas. 4 Cook the steak: Use tongs to carefully add the steak to the pan, then press down firmly on the surface a few times for more contact. Bonus, you can add polska sausage. Is skirt steak tough or tender? He had 3 servings! Making a grilled skirt steak really does not take a long time at all. Skirt steak isn’t known for being the most tender steak in the land, so smaller strips make for a more pleasurable eating experience. Place under the broiler (keep an eye on it!) The best way to cook skirt steak is quickly and over high heat. Skirt steak, from the beef plate, is a grilling favorite boasting beefy flavor. Make sure to slice the skirt steak across the grain in thin pieces, about 1/4-inch thick. I liked it enough that I got another skirt steak to try – but this time I’ll do it with my own rub. Season your steak on both sides with kosher salt and freshly cracked black pepper. It's quick. If you’re not familiar with skirt steak, it’s a flat steak that runs along the ribs of the cow, relatively lean and full of flavor. This will allow them to fit better in the pan, and make them easier to slice later. Instead, serve with some additional sauce for dipping or topping. It has a less intense beefy flavor compared to the skirt, and it is noticeably thicker. Remove from … Again, we’d have to let a larger steak rest for about 30 minutes, but since the skirt steak is so thin, there’s less work to be done. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Once you learn how to cook skirt steak, you might throw out your thermometer. Generously season each side of the steaks with salt and pepper. Get creative with marinades like citrus juice, chopped fresh herbs, garlic, red wine vinegar, or soy sauce for an Asian twist. All rights reserved. Now that I see this recipe, I’m not sure I need to braise it!! This recipe was made in a Panasonic CIO. You're not alone! More steak! The brief flash time, just a few minutes on each side, ensures a juicy finish. Thank you! You can swap the skirt steak for flank steak & use the same seasoning, also delicious. Both skirt steak and flank steak are lean cuts of beef that are often grilled, pan-seared on the stovetop, or stir-fried. An instant-read meat thermometer is an essential kitchen tool for 99 percent of people who cook steaks at home. Step … I made this last week for my boyfriend and I and served it over our avocado cilantro lime brown rice. More time! Sometimes it’s hard to tell if the steak you’re looking at is an inside or outside cut, especially since the beef is folded when packed. Lay the skirt steak on the grill so it's directly over the heat source. Her first cookbook is Easy Culinary Science for Better Cooking. Grilled Skirt Steak with Roasted Potatoes 6 Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. You don't want to cook the skirt over medium, or you'll start running into the off-putting chewiness factor. Sear or grill it quickly, slice it thin, and you’ll have a lean, juicy steak with plenty of flavor. Mix chili powder, oregano, salt, black pepper, and cumin in a bowl; rub onto the skirt steak. Heat oil in a cast-iron pan over medium-high heat. Cut the steak into workable portions. Make sure to dry the meat after marinating (before cooking). Otherwise, cut it into a few smaller pieces. It comes from the short plate or diaphragm area of the steer, just under the rib section. In the end, I thought that 4 minutes per side was a bit long, but it didn’t matter because once it was braised. 1 Cut the steak: If the skirt steak comes in a long strip, cut into 2 or 3 smaller pieces, 5 to 7 inches in length. Transfer skirt steak to a serving plate. A cast iron skillet or a sizzling grill are my top picks. One steak alone can be sliced into enough pieces to feed four or six people at once. In the grocery store, look for cuts labeled “beef plate skirt steak” or just “skirt steak… Learn how to cook skirt steak with finesse with these simple tips. But what about the other one percent of people who don’t need a meat thermometer? A good visual cue is that skirt steak has its grain running across the width of the meat, whereas flank runs lengthwise. You want the steak to sear on both sides like nobody’s business. Yes, to cook the perfect skirt steak we’re going to start with 36 hours in a water bath of 130 degrees. For a perfect dish, use a charcoal grill, marinate with beer, lemon (green), seasoning. Read more about our affiliate linking policy, 1 teaspoon kosher salt, as needed for seasoning, 1/2 teaspoon ground black pepper, as needed for seasoning. Of fifteen minutes ; five minutes to do with this? or your. Steak allows the exterior to brown more quickly to be cooked and make easier... Is skirt steak on a salad, with only the tenderloin costing.... For 3 minutes ll love it! put it on a salad, with greens like romaine, mix... Catches your attention at the market or stir-fried people who cook steaks at home needed... My top picks a bowl ; rub onto the meat use tongs to turn the over... 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