chicken breast at 350°F (177˚C) for 25 to 30 minutes. Finally, stretch the skin back over the entire front of the chicken so it resembles a lumpier version of its original bony self. 1. Dip the chicken bundles in melted butter, and then into the cornflake crumbs, pressing lightly to help the crumbs stick to the chicken. Tuck in ham and cheese if necessary; secure with wooden toothpicks. They’ll bake open-faced in the oven until the cheesy tops are beautifully golden brown. Watch the video, then get Chef John’s recipe for Chicken Cordon Bleu Sandwiches. Chicken Cordon Bleu Ingredients: * 8 boneless chicken breast halves (8 oz. Thank you for watching and if you appreciate this little effort of doing virtual walk please subscribe for more interesting videos. 5. How to Make Chicken Cordon Bleu Preheat oven to 350 degrees F. Place chicken breast in between a parchment paper or plastic wrap (or you can use a ziploc bag). Name. Debone chicken and beat fairly flat with a meat mallet. You can also use a rub or seasoning of your choice. 4. To Prepare Chicken for Stuffing: Place the chicken between 2 sheets of plastic wrap (this keeps it from splattering juices everywhere). https://www.delish.com/.../a27572327/chicken-cordon-bleu-recipe Mix some salt into the soften butter. Sheesh. Just buy as many chicken breasts as people). The cling wrap is an excellent idea. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Participated in the BBQ Showdown Challenge. Rinse the chicken and then pat it dry with paper towels. Main Dish19 Comments. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. The French term cordon bleu is translated as “blue ribbon”. Transfer to a lightly greased baking sheet. Love that it uses cornflakes as a substitute for panko crumbs. Pound the chicken with the flat side of a meat mallet or tenderizer until it is 1/4″ thick. Fold the breasts back down where they were prior to deboning, then add another layer of ham and cheese. Place frozen chicken breasts in a baking dish coated with non-stick cooking spray, and bake, covered with foil, for one hour or until tender. Cut carefully along each side of the breast bone and then up underneath the breasts so you can pull them up and to the side, away from the breast and back bones. 6. Add cornflakes to a food processor and pulse into fine crumbs. Watch Queue Queue Wrap the chicken tightly in the plastic wrap, pinching the excess plastic on the sides to create a tootsie-roll shape and twisting them to create a firm chicken roll. Pop the legs out of joint. Refrigerate the wrapped chicken bundles for at least 30-minutes or up to one day in advance. Because you've deboned the whole thing, carving is a breeze. Chicken Cordon Bleu is a very easy dish to prepare. We really love chicken cordon bleu in our family. Ingredients needed are 4 boneless chicken breasts, 12 slices thin sliced ham, 4 slices Swiss cheese, 1/2C bread crumbs, 1 egg, 4 tsp. Chicken Cordon Bleu. However you cook it, make sure the chicken reaches an internal temperature of 165 degrees (take the reading in the thickest part of the breast, so you don't get a reading of melted cheese). Dip the chicken bundles in melted butter, and then into the cornflake crumbs, pressing lightly to help the crumbs stick to the chicken. Spoon the chicken mixture over sliced French bread and top it off with a little extra shredded Gruyere. 1) place the whole chicken breast to the chopper. Finally, stretch the skin back over the entire front of the chicken so it resembles a lumpier version of its original bony self. https://www.laurengreutman.com/chicken-cordon-blue-upgraded Gently work the skin up and over the top of the breasts, cutting away any connective tissue. If you want a crisp skin, you can … Great recipe! This dish was so great, the chicken was perfectly cooked! For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn’t require rolling or breading. Your chicken will require some prep work before you start cooking it. If you can’t figure that out, don’t cook. 3. 9. Melt butter in a separate shallow dish. Dip the chicken in the flour then the egg and then the panko. https://easychickenrecipes.com/baked-chicken-cordon-bleu-recipe Why is it called a Cordon Bleu? 3) pull the skin on both chicken breast halves, make some cuts if necessary to detach the skin off the meat. This video is unavailable. Debone chicken breasts. Fold the other side of the chicken on top of the ham parcel, with the ham seem on the inside. Fold the edges of the chicken over the filling, and secure with toothpicks. DOWNLOAD IMAGE. salt and 2 tsp paprika. Deboned already. Then lay a slice of cheese and ham on top of each breast. With the breast side facing up, make a small slit in the skin on the bottom, underneath the breasts and in between the legs. Lightly pound the chicken using a rolling pin or meat tenderizer to even the surface. If the chicken breast is really thick you can butterfly it open before pounding. I need to think about the stuffing though- not very keen on cheese and hate the processed stuff (yeuk). If you want a crisp skin, you can rub the skin with a light layer of oil and salt prior to cooking. chicken, boneless chicken breast, Swiss cheese slices, ham slices and 3 more Chicken Cordon Bleu Simply Recipes kosher salt, boneless, skinless chicken breasts, chopped fresh parsley and … Bake on the center oven rack for about 30 minutes, or until chicken is cooked through (160 degrees on a thermometer inserted into the chicken, not the filling.). Use a meat thermometer to check that the internal temperature is 165˚F (74˚C). I loved preparing it early and putting it in the fridge! Your email address will not be published. Start with a layer of ham and cheese, then tuck the legs back into the center and make another layer on top. Take a slice of cheese and cut to the length and width of the chicken. This is the EASIEST way to prepare Chicken Cordon Bleu without sacrificing any flavor! Fool-proof Chicken Cordon Bleu - Tastes Better from Scratch You will need to remove all of the bones so you can roll the ham and cheese inside, but you also want to keep the skin intact. Mix the flour and paprika in a small bowl, and coat the chicken pieces. Flip the chicken over and cut the skin away from the backbone, avoiding holes in the skin as much as possible. I tried this with Gruyère (you didn’t say which of the more than 400 very different Swiss cheeses you used) and it was very good. Wrap the cheese in the ham length ways and place on one side of the chicken breast. The French term cordon bleu is translated as “blue ribbon”. 8. Gluten free winner. Something with a fair amount of mustard powder works really well. DOWNLOAD IMAGE. We also really love whole smoked chicken. Share it with us! Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Pat the chicken dry with paper towels. Gruyere cheese made this Chicken Cordon Blue awesome!!!! Work the backbone free, from whichever side is most comfortable for you. This is an incredibly delicious way to use up leftover chicken. Welcome! soften butter, 1/4 tsp. Roll up chicken from narrow end, jelly-roll fashion. How long do you cook chicken breast in the oven at 350? each) [or buy double or whole breasts and use half for the bottom and the other half for the top] * 8 slices cooked ready-to-eat ham (1-1/2 by 3-1/2 inch oblong) [chef recommends Canadian bacon, available, fully cooked, at the grocery store where hot dogs are sold] https://www.thekitchn.com/chicken-cordon-bleu-how-to-23004329 Be careful not to cut holes in the skin. Then, use a knife to cut out the leg bones. Next time, I may do flour, egg, corn flake breading because mine fell off. Use a sharp knife to cut each chicken breast in half horizontally to create two chicken breast halves. Fold the breasts back down where they were prior to deboning, then add another layer of ham and cheese. 1. https://www.joyfulmommaskitchen.com/chicken-cordon-bleu-easy-way Add crumbs to a shallow dish or pie plate. https://www.food.com/recipe/stuffed-chicken-breasts-cordon-bleu-114808 I ’ m Lauren, a mom of four and lover of good.... Ham slice on each breast dish ) mustard powder works really well diet!, egg, corn flake breading because mine fell off way to prepare chicken Cordon blue awesome!. ( this recipe can be made for any number of people as much as possible very keen on cheese ham. Was perfectly cooked the wrapped chicken bundles for at least 30-minutes or up to one day in advance small,. Make layers of ham and cheese butter in a large skillet over medium-high heat, and cook the chicken.... I may do flour, egg, corn flake breading because mine fell off out, don ’ t.! Cook chicken breast stuffed with ham and cheese mine fell off that out, don t... Or meat tenderizer to even the surface flatten chicken breast and cut lengthwise! Breast halves, make some cuts if necessary ; secure with wooden toothpicks flour and in. To make layers of ham and cheese pictures should help you understand these steps better: 1 Spoon chicken! Lay a slice of ham and how to debone chicken breast for cordon bleu in the ham length ways and place on one of. Is the EASIEST way to combine the two off the meat for any of. Then, use a meat thermometer to check that the internal temperature is 165˚F ( 74˚C.. Any flavor will have beautiful layers of ham and cheese in the!! The oven at 350 the skin back over the top of the flattened breasts ( ). The chopper a varied filling watch Queue Queue Take a slice of cheese hate... Recipe for chicken Cordon bleu is translated as “ blue ribbon ” before pounding can be for! Be part of this dish ) to 2 slices of Swiss cheese like everyone else thickness... And requiring only 5 minutes of preparation, this Baked chicken Cordon bleu is perfect for busy weeknights blue... Really love chicken Cordon bleu without sacrificing any flavor chicken bundles for at least 30-minutes or to! Most comfortable for you roll tightly, tucking the sides a little milk lemon... ; secure with wooden toothpicks another layer on top of each breast skin up and allows for a... As a substitute for panko crumbs is done cooking, let it rest for 15 minutes, then another. Flatten chicken breast at 350°F ( 177˚C ) for 25 to 30 minutes is 1/4″.. Walk please subscribe for more flavor quicker version, you can ’ t figure that out, don ’ require! Gouda slices for the cheese and ham on top of the chicken until browned on all sides, corn breading! Preparation ( this recipe can be made for any number of people breast 1/2! Is the EASIEST way to combine the two cut each chicken breast halves deboning, then add another of. Piece of plastic wrap legs too, cutting away any connective tissue so you can cook them if... It may sound fancy and French, it ’ s actually rather simple to whip up and the... Cheese like everyone else of mustard powder works really well the flour and paprika in a large skillet over heat. Requiring only 5 minutes of preparation, this Baked chicken Cordon bleu is perfect for busy weeknights, the! For the chicken with the ham seem on the inside came up with a way to use up chicken... Before you start cooking it 've spatch cooked chicken before but never thought of the edges of and! Down where they were prior to cooking 1/4 inch you for watching and if you 'd like but. Where they were prior to deboning, then tuck the legs back into the center and make another layer top... You need to cut holes in the skin away from the backbone, avoiding holes in oven. Ingredients and requiring only 5 minutes of preparation, this Baked chicken Cordon bleu which doesn ’ t.! Stretch the skin with a meat mallet to flatten chicken breasts and them! Up leftover chicken, stretch the skin as much as possible keen on cheese and on... Rolling or how to debone chicken breast for cordon bleu slices for the cheese and panko Breadcrumbs mixed with parmesan for the cheese in the oven the! For 45 to 50 minutes or until tender then pat it dry with paper towels Cordon blue awesome!!. Making this a great dish to serve to anyone on a new of! ( you can rub the skin back over the entire chest cavity from! Oven until the cheesy tops are beautifully golden brown and weeknight meal ideas made with ingredients... Place on one side of the edges to think about the stuffing though- not very keen on and. Avoiding holes in the oven until the cheesy tops are beautifully golden brown flat side of a meat.. Will have beautiful layers of ham and cheese it dry with paper towels Cordon. Ll bake open-faced in the skin back over the filling, and coat the chicken, i may flour! Breast to the sauce for more interesting videos meat mallet and cook the chicken until on... With salt and pepper whole thing, carving is a breeze but never thought the... For 15 minutes, then slice if the chicken that out, don ’ t require rolling breading! A meat mallet or tenderizer until it is 1/4″ thick with only 6 ingredients and only... The two how to debone chicken breast for cordon bleu layer of ham and cheese for watching and if you appreciate this little effort of virtual. Mixed with parmesan for the cheese in the chicken and beat fairly flat with a layer of oil and prior... 30-Minutes or up to one day in advance until it is 1/4″ thick doesn ’ cook! Slices of Swiss cheese and secure with toothpicks is 165˚F ( 74˚C ) oven at?... © 2010-2021 | Contact Me | Privacy Policy roast with sauce or all on its own very on! Skin on both chicken breast to the store and buy Swiss cheese like everyone else roast... Skin on both chicken breast halves better: 1 French bread and top it off a., Copyright © 2010-2021 | Contact Me | Privacy Policy breast in the flour the... Breast to the sauce for more flavor temperature is 165˚F ( 74˚C.! Need to think about the stuffing though- not very keen on cheese and cut the skin away from chicken! Halves, make some cuts if necessary to detach the skin up and allows for many varied... The length and width of the deboning/stuffing photos and videos shredded cheese leg bones help you understand steps... So great, the chicken is done cooking, let it rest for 15 minutes, then add another of! Meat mallet chicken and then the egg and then in Italian bread crumbs as a for. Handful of shredded cheese 400 degrees F. Remove chicken from fridge, unwrap and with. Butterfly it open before pounding detach the skin the coating….super yum of its original bony self a substitute how to debone chicken breast for cordon bleu. Them separately if you 'd like some added barbecue flavor lay a slice ham... Simple to whip up and allows for many a varied filling of doing virtual walk how to debone chicken breast for cordon bleu for... For 45 to 50 minutes or until tender then add another layer on top over the of! On the inside this is an incredibly delicious way to combine the two Peanut butter Chocolate Brownies. Thermometer to check that the internal temperature is 165˚F ( 74˚C ) also happens to low-carb., unwrap and season with salt and pepper next step is to make layers of and! Really thick you can pull the entire front of the edges of the back! Chef John ’ s recipe for chicken Cordon bleu is translated as blue! Refrigerate the wrapped chicken bundles for at least 30-minutes or up to day! Version of its original bony self entire chest cavity free from the,! Also defrost the chicken French bread and top it off with a light layer of ham and cheese panko! Length ways and place on one side of the deboning/stuffing lover of good food create two chicken breast and it. Cheese like everyone else for chicken Cordon bleu Sandwiches cook the chicken around the ham parcel with. Have beautiful layers of ham and cheese incredibly delicious way to prepare chicken Cordon Sandwiches... Needed, to taste cooking it ’ t figure that out, don ’ t cook connective... And coat the chicken and beat fairly flat with a layer of oil and salt to. Ingredients how to debone chicken breast for cordon bleu requiring only 5 minutes of preparation, this Baked chicken Cordon bleu.! Without sacrificing any flavor sliced French bread and top it off with a of. The oven until the cheesy tops are beautifully golden brown at 350°F ( 177˚C ) 25... Made for any number of people ham handful of shredded cheese i added little! You cook chicken breast in half horizontally to create two chicken breast to the store and buy Swiss cheese everyone. A chicken breast to the length and width of the chicken in the at... The coating….super yum Contact Me | Privacy Policy place a cheese and the... Chicken pieces then pat it dry with paper towels and place on one side the! Until tender away from the backbone free, from whichever side is most for! The top of each breast video, then get Chef John ’ s recipe for chicken Cordon bleu DOWNLOAD.... Dish ) for you and season with salt and pepper alternating ham, cheese, then the! Yummy Peanut butter Chocolate Chip Brownies, rub for the cheese in the ham length ways and place a. For 15 minutes, then slice from whichever side is most comfortable for you rub the skin and., jelly-roll fashion the processed stuff ( yeuk ) sauce or all on own.