Slice each potato into 8 wedges and place into a medium bowl. Loved the technique and the texture of the potatoes, so 3 stars. Place wedges in a large bowl or resealable bag. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Gently toss and coat your potatoes well. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition When I want to Marie Kondo my breakfast routine, I make these 1 ingredient oven-roasted sweet potato wedges. You won't have to turn them,and they will cook more evenly. Spread the Love. As a consequence, I can't stomach the flavor of artificial stuff. Oven Roasted Rosemary Potatoes; Cheesy Crock Pot Mashed Potatoes; Vegan Orzo Pasta Salad; If you make this recipe be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram! I used: 1/4 cupof olive or vegetable oil, 1 tsp. Roast for 30-35 … I've tried several different recipes and never been thrilled, but this one was fantastic! Spread out on a baking sheet, making sure each potato wedge has a cut side touching the non-stick aluminum foil. These are really good. Unless you forget they're in the oven, this recipe is almost impossible to ruin! Baked potato wedges tend to stick to the pan, which can be annoying. Percent Daily Values are based on a 2,000 calorie diet. delowenstein, Rosemary lends a delicious, delicate flavor to these potato wedges. I always had difficulty making breakfast potatoes crispy. Just a little longer than called for but I wanted some crisp. Preheat an oven to 425 degrees F (220 degrees C). Those two ingredients appear in so many commercial products, which is why I believe people don't mind them, or actually develop a taste for them. Not only are these crispy potato wedges perfectly roasted, but they’re quite possibly the best potato you’ll ever have that comes from the oven. Take roasted potatoes up a notch with this easy recipe that uses Ranch Seasoning to add tangy, herb flavors. Taste of Home is America's #1 cooking magazine. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes. A couple of quick extra steps makes them even better. Info. They’re also: Easy. Congrats! Preheat the oven to 400 degrees F. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Seal the bag, then shake to coat the potatoes with the seasoning. I rated 4 stars because I made some changes - we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. After cutting into wedges, blot excess moisture off with paper towels. … Information is not currently available for this nutrient. 138 calories; protein 4.3g; carbohydrates 19.8g; fat 4.9g; cholesterol 4.4mg; sodium 228.8mg. I did cook them for a little longer, only because we like them a little crispier. I used sea salt. baking pan. That said, it's brilliant to combine the oil, Parmesan, salt, pepper and any other spices you like in a bag and shaking the potatoes is a very neat, no-fuss way to dress them before roasting. Bake, stirring occasionally, until potatoes are tender and golden brown, about 35 minutes. Crispy Baked Potato Wedges. When we wanted garlic or onion flavor, we used garlic or onions. Leave … Add comma separated list of ingredients to exclude from recipe. Cut the potatoes into large wedges and place into a bowl. The beauty of this recipe is that it is SO not complicated. Heat oven to 200C/fan 180C/gas 6. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring a large pan of lightly salted water to the boil. Spread the potatoes over a baking sheet. Roast for 35-45 minutes, tossing once or twice, or until the potatoes are crisp and fork tender. Now, if you’ve been to China you should know it’s no small feat to find perfectly crispy oven roasted potato wedges, so at the time I had to settle for fast food fries. Boo-ya!!! Pour over … Place potatoes in a bowl of water with about 2 cups of ice cubes. strange how such simple ingredients create something so flavorful, but we really enjoyed this! No leftovers. It's mashed potatoey goodness inside, with a crispy outside. Sprinkle with seasoning blend and toss well to coat. I served these with my Zesty Ranch Dip. Drain the potatoes and lightly pat them dry with a lint-free tea towel. Bring to a … Add olive oil, garlic, and seasonings, toss to coat. Cut the … I used about 8-10 petite red potatoes and cut them up into small thin pieces. Family favorite french fries that go great with hotdogs or burgers. x 9-in. WOW!! Cut potatoes lengthwise into wedges; place in a greased 13-in. I know, it’s just not right. Introducing our healthy oven roasted crispy potato wedges recipe! You saved Oven Fresh Seasoned Potato Wedges to your. Place on large baking sheet (may need two). Amount is based on available nutrient data. Heat the oven to 200C/180C fan/gas 6. This recipe is perfect for company.—Ellen Benninger, Stoneboro, Pennsylvania. x 9-in. Mix together olive oil, garlic powder, kosher salt and ground pepper. Ohhh, make sure to spray the cookie sheet with Pam or something so they don't stick! Great wedges! Pour the oil mixture … You cannot ask for anything more...great texture and less bake time with the par-boil technique. One day it was crispy potato wedges… Place the potato wedges on … Meals can’t get any simpler than 1 ingredient. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper.