The author enjoys baking, cooking, and entertaining friends. They’re vegan, gluten free, lightly sweetened with maple syrup and banana, and full of peanut buttery flavor! The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. Add ingredients to a blender, blend just until well mixed. These Blender Peanut Butter Banana Muffins are ridiculously easy, made with items that you most likely have on hand and bonus - they’re healthy! Your email address will not be published. Bake for 18 to 20 minutes or until a toothpick inserted in … OMG, these are my new favourite muffins! *This recipe has been updated with new photos* We eat a lot of peanut butter … Sprinkle … In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Mix together the flours, baking soda, baking powder, and salt together in a small bowl. If you are obsessed with these peanut butter banana chocolate chip muffins but want to be healthier, here we are. In a second bowl beat sugars and softened butter. Easy, fast, tasty. Spoon the batter into 12 well greased muffin cups. This is our go to gluten free banana muffin … Pour the wet mixture into the dry, … Almond butter cooks almost exactly the same as peanut butter and as mentioned before, other sugars can be omitted from recipes by simply adding almond butter instead of peanut butter. Add in nuts and/or chocolate if desired. It took 23 seconds to blend up the 5 ingredients for my muffins. Then fold in the dry ingredients … Unlike traditional bakery style muffins… Keto 3 Ingredient Peanut Butter Muffins Ingredients. Optional toppings of choice: dark chocolate chips, coconut, raisins, craisins. How to make Healthy Peanut Butter Banana Muffins. Cooking time varies- 9 minutes for regular muffins for me, 8 minutes for mini muffins. These healthy banana blueberry muffins need just one bowl and five minutes to make, none of them being butter, oil, grain flour or sugar- The beauty of overripe fruit! And, yes, always ends with a cup of coffee and dessert! Going to waste no time in telling you these are made without added butter or oil, they have chocolate chips, plenty of peanut butter and of course banana … Gluten free, refined sugar free, and easily made vegan, these muffins are made with just 8 whole, simple ingredients that won’t break the bank. Mix with a rubber spatula until mixture is … Great lunch box treat! Great breakfast on the go! Peanut butter banana muffins are easily made in the blender with delicious, wholesome ingredients… Makes 12 muffins. One bowl and just a few simple ingredients is all it takes to make these super moist and crazy good flourless peanut butter banana muffins. The egg, baking soda, and banana give the muffins the texture and fluff that you want in a muffin. It's 5 o'clock! Pour batter into muffin tin greased with cooking spray or coconut oil. Peanut butter banana muffins are easily made in the blender with delicious, wholesome ingredients. Scale 1x 2x 3x © Copyright document.write(new Date().getFullYear()) 5 O'Clock Coffee Club | Website Design: Pioneer Media. Gluten free and grain free. Pre-heat the oven to 400 degrees – they will bake hot and quickly. Once you have your dry ingredients combine, then we’ll set it aside, and fold together all of the wet ingredients: banana, peanut butter, dairy free milk, flaxseed “eggs,” and vanilla extract. Simply add all of the ingredients to a blender and pulse to combine that’s it! Feel good about baking these for a nutritious alternative to breakfast cereal! Peanut Butter Banana Chocolate Chip Muffins - Mom On Timeout In a large bowl combine oat flour, baking powder, baking soda and salt. Remove from blender, pour into bowl of dry ingredients, and mix gently. Add the banana-mash and cake mix to a large bowl. These whole wheat peanut butter banana muffins smell amazing, first of all, and taste so delicious too! Keep your Healthy Peanut Butter Muffins fresh by storing them properly. If you like peanut butter, banana, and honey sandwiches, this muffin is for you! Some of our favorite places to swap peanut butter for almond butter are: smoothies, protein shakes, sandwiches, cookies and cakes, and yes veggies. • Sub peanut butter chips for the dark chocolate or semi-sweet chocolate chips on top. Step 5 Evenly spoon batter into prepared muffin pan. In a small bowl, combine the mashed bananas, apple sauce, peanut butter, egg and vanilla extract. Healthy Banana Recipes from Pinterest (for those overripe bananas) • High Energy Mommy •, Banana & Peanut Butter Mini Muffins | fun and fit Kelly, 50 Recipes to Make In Your Blender | Om Nom Ally, 5 ingredient blender muffins | Life on Lily Lane, Easy Dinner Ideas: Porcupines in a Skillet, Printable New Year Resolution for Kids 2020. Add a variety of toppings into each muffin spot and stir. • Sub regular dairy milk for the almond milk. Log in. Cooking time varies - 9 minutes for regular muffins for me, 8 minutes for mini muffins. Pour batter into muffin tin greased with cooking spray or coconut oil. Mix! Best of all they are healthy, gluten free and make an awesome breakfast or dessert! These muffins can be made gluten free, dairy free or easily made vegan. If you like peanut butter, banana, and honey sandwiches, this muffin is for you! These peanut butter banana oatmeal muffins are a delicious way to enjoy a healthy and tasty breakfast! In addition to sugar these muffins are sweetened with bananas and apple sauce, which keeps them moist and delicious. The easiest, tastiest peanut butter banana muffins that are made using a blender and just a few ingredients. They are also free of oil or refined sugars. Step 4 Add the wet ingredients to the dry ingrediients. Stir the wet ingredients into the dry ingredients just until moistened. You can substitute all purpose flour with oat flour, replace whole milk with almond milk or coconut milk, substitute granulated sugar with coconut sugar. Flourless Peanut Butter Chocolate Cookies, Strawberry Shortcake Stuffed Golden Oreo Truffles, “Rejoice with your family in the beautiful land of life!”, “The people who give you their food give you their heart.”, Healthy Journey Starts with Baby Steps: Bar Codes, “One of the deep secrets of life is that all that is really worth the doing is what we do for others.”, “Sometimes the greatest adventure is simply a conversation.”, Bakerly Chocolate Filled Petit Sponge Cake, Starbucks Cranberry Orange Scone and Coffee, 2 tablespoons honey (optional, but I added it!). Blend on high speed until liquified. These gluten free peanut butter banana muffins are naturally sweetened with … Flourless, gluten free, sugar free, wheat free and yet these muffins are so full of flavor. Peanut Butter & Banana Oatmeal Muffins. Preheat oven to 350 degrees F. Line a muffin tray with liners or spray with coconut oil. These muffins have a ton of flavor, but not much added sugar, which makes them excellent for breakfast or for a quick snack. In a separate bowl, whisk together the eggs and sugar until smooth and creamy. You can place them in a gallon food storage bag, remove the air from the bag, and seal it shut. Add toppings – chocolate chips, dried cranberries, coconut, etc. They are soft and tender and just perfectly sweet. Add a variety of toppings into each muffin spot and stir. There are lots of options here to make this recipe work best for you! Flourless, gluten free, sugar free, wheat free and yet these muffins are so full of flavor. Place ingredients in the blender and blend until well mixed. Add the mashed bananas, peanut butter, vanilla, and egg. Place ingredients in the blender and blend until well mixed. Ways to Store the Healthy Peanut Butter Muffins. 3 large eggs; ½ cup Santa Cruz Organic Light Creamy Peanut Butter; 5 tsp sweetener; Instructions. Today’s recipe is from Pinterest user @30DaysBlog. Feel good about breakfast without spending a ton of time! Required fields are marked *. In a medium bowl, mix the mashed bananas, maple syrup, yogurt, egg, milk, peanut butter and vanilla together until smooth.. Made in just one bowl, mix together the bananas, peanut butter… Substitutions in this peanut butter banana chocolate muffins recipe. • Sub almond butter for the peanut butter. Peanut Butter & Honey Banana Muffins are deliciously moist and combine all of your favorite classics: peanut butter, honey, and bananas. Stir the flour mixture into the banana … Preheat the oven to 180 °C / 350 °F, and prepare the mold of the mini muffins, dry it very well and lightly grease. Today’s recipe is from Pinterest user @30DaysBlog. The 5 O'Clock Coffee Club celebrates people who enjoy coffee in the afternoon for an early-evening pick-me-up. Easy, fast, tasty. Coffee time! These Flourless Peanut Butter Banana Muffins couldn’t be easier. Yesterday I baked the peanut butter banana muffins and, like the black bean chocolate and the banana oat muffins, these are delicious — even my 5 year old declared them delicious. From Spring luncheons to Sunday dinners, she celebrates loved ones with healthy and nourishing food. In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Served up with a sweet treat, the 5 O'Clock Coffee Club shares recipes for an endless list of delightful goodies. They are also loaded with peanut butter flavor, naturally sweetened with the banana … Pregnant and craving peanut butter with banana and found by searching 'peanut butter banana muffins'. This healthy recipe is a keeper! Easy to make with 5 ingredients mixed in one bowl and quick to bake in just 9 minutes. FLOURLESS BLENDER MUFFINS. Your email address will not be published. Stir gently to combine. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. In a large bowl, whisk together the flour, cinnamon, baking … So how do they end up so light and fluffy? Posted by Sarah | Gluten-Free, Recipes | 0 |. I started out making the plain variety: peanut butter, banana, eggs, vanilla, a liquid sweetener (honey, maple syrup, or agave nectar) and just a touch of baking powder. I *pretty much* followed as written.. except I had no self-raising so had to make it with baking soda and powder, I ran out of sugar so used about 3/4 cup sugar and then subbed with honey, I also had no icing sugar, so just did butter, peanut butter, and honey until it was a nice consistency.. Whisk in the mashed bananas, peanut butter, and sour cream (or yogurt). Bonus - they are gluten free! 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