Usually 375 for 12 mins. Get one of our Beef wellingtons for two pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. This is a strong marinade and should do the trick within that time. Learn how to cook beef Wellington on a budget with this recipe for Poor Man's Beef Wellington. So, there I was, craving a good Beef Wellington, not wanting to go to the fuss and also not wanting to spend the money on a good cut of beef. Wrap the beef patty in the dough, brush with egg wash and season with salt and pepper. But, it also serves as […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. beaten egg yolks all over the top. Would that work as a substitute to wrap the beef? Serves 4-6. It is rather elegant looking in addition to tasty. Excellent table presentation. I've got the tip from a cut of tenderloin and instead of frying it I thought I might be able to make a one person portion of beef Wellington. Sear the meat on all sides until it's deep and nicely seared. Remove and set aside 30 mins, Individual Beef Wellington with Mushroom Pate, Electric Pressure Cooker Corned Beef & Vegetables, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 8 Comments & Reviews. Stack half the Pillsbury Crescent Rolls dough sheet on top of the other half. The use of liquid and rubs to enhance the flavor of the meat. The prime rib might be the King of the holiday table, but if I had to nominate one roast for the triple threat of Dictator-For-Life, President, and First Tiger, it'd be the Beef Wellington. Open crescent rolls. Season the beef on all sides with salt and pepper to taste. Use tongs to move the beef. Stick in a preheated 400 degree oven for approximately 25-35 minutes. If you try it with a pot roast, let me know how it came out! Fresh minced onion with juice and garlic with sea salt ground black pepper and whiskey with paprika and cummin in the rub. Once pan is nearly … Brown ground beef and chopped onion. in a pan. Brush edges of pastry squares with egg mixture. Well there is a little preparation to the round of beef that will make this really tasty and will help tenderize the meat. Take your eye of the round and stab it a number of times all over then add it into the marinade. Beef terderloin is required for this dish because the tenderness of the cut of meat which will melt in your mouth. Cut into 12 (3-inch) squares. Slice the mushrooms and place them in a food processor. Chef Ramsey makes me want to try it, but sadly I rarely have filet mignon and proscuiotto on hand, I wondered if it could be simpler but I've been afraid to try, my humble roast I can use in many ways and still costs enough that I don't care to sacrifice it just for educational purposes, but with your simple instructions I feel I can forge ahead and end up with something I'm not ashamed to serve for supper. I don't have any puff pastry atm but I do have some crescent rolls in a tube. Roll 1 puff pastry sheet into a 9- x 12-inch rectangle on a lightly floured work surface. Butternut Squash Raviolis with Sage Cream Sauce, chocolate cake with black raspberry ganache, Grilled Chicken Wings with Asian Barbecue Sauce, grilled kielbasa with barbecue sauce glaze, ham and cheese Seasoned Baked Potato Wedges, how to make the best steak house style mushrooms, Roasted Peppers with egg spinach and Cheese, Sausage and Spinach Stuffed Shells with Parmesan Cream Sauce, Southwestern Flavored Beef Tortilla Wraps, Spaghetti Rigati with Spicy Broccoli and Sausage, 1/4 cup chopped garlic (from the jar is fine), 1 tsp. Variations in the tenderizing process using multiple methods allows for extremely tender and tasty meat. Crumble beef over mixture and mix well. If your pastry is more than 2 layers thick, the beef will not cook all the way. Shape into 2 loaves. Takes about 2-3 minutes per side. A 2 3/4 pound roast cost us $13.07. I would be happy to hear how you made out. Just A Pinch will NOT work unless you turn javascript ON in your browser. Pour the food processor mixture into the pan and cook for 8 to 10 minutes, stirring … Eye Round Beef  2 1/2 to 2 3/4 pound roast with a nice fat cap, London Marinade (my original recipe follows), 1 pkg. https://www.justapinch.com/recipes/main-course/beef/beef-wellington-5.html Heat some shortening (about 2 tbsp.) Spoon ground beef mixture over rolls; arrange remaining of tube rolls on top. Chill the roll in the refrigerator for 30 minutes. We used crescent rolls to make this recipe but you can also use puff pastry if you like. Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Enjoy! This beef wellington easy recipe uses ground beef instead of tenderloin and has a crescent roll crust. Roll out dough on baking sheet pinching seams together really well. 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