Knead for 3-5 minutes, or until the ingredients are well combined and the dough is smooth. In case your kitchen didn’t … Add comma separated list of ingredients to exclude from recipe. You can cut the lavash into small crackers before baking or you can simply snap them into shards after baking. تخبز لمدة 15 إلى 20 دقيقة، أو حتى تبدأ اطراف العجين بالتحول للون الذهبي, نخرج الخبز من الفرن و نتركه ليبرد قبل تكسيره بالشكل الذي نحب, اذا وجدتم ان الخبز ليس مقرمشا بما يكفي سخنوا الفرن الى 180 مئويه لمده 5 دقائق ثم اطفئوا الفرن و ضعوا الخبز فيها لمده 15-20 دقيقه او حتى يبرد الفرن ستلاحظون انه سيصبح مقرمشا. At these times, lift the dough from the counter and wave it a little, and then lay it back down. The possibilities are endless and delicious! White lavash bread Recipe Homemade lavash flatbread Consumption of bread, especially the traditional type, is very popular among the people, this issue becomes more important when in these days, different types of new and fancy breads with different … 1 Tablespoon (.75 oz) agave syrup or sugar ( Log Out /  The key to a crisp lavash is to roll out the dough paper-thin (You need to almost see through it). The recipe did not disappoint , the crackers were crisp, flavorful and completely addictive!! Brush lavash with olive oil. The balloon shape Lavash bread has little … Eggless recipes. Online Driver Ed. If you have electric, you'll need to stick to the grill or a cast-iron griddle (directions for both are included in their lavash recipe). Measure in the olive oil, then add a 1/2 cup of warm water. ( Log Out /  Nutrient information is not available for all ingredients. Great recipe to make at home and doctor up as you want. But I have made a savoury lavash cracker which is rolled out thin and baked till it is crispy. Be careful with spices and salt – a little goes a long way. Lavash is a combination of flour, water, and salt. I never thought of making lavash, but your recipe seems very doable and I’m going to do it! The dough should pass the windowpane test, should be somewhat firm (firmer than regular fatayer dough) yet it should form a smooth ball .You may not need the full amount of water, but be prepared to use it all if needed. I find running the dough through the KitchenAid pasta maker attachment to be the best and easiest way to make super thin crackers consistently, although you may have to add the seeds and rosemary after you roll it out, as the bits will get caught in the rollers. Once a month, I will make one of the old challenge recipes and post it on the 27th of the month for old times sake (because the 27th was our assigned reveal date when the daring kitchen was active), If you’d like to join me on this daring adventure, leave me a comment or email me and we can agree on next month’s challenge You don’t have to be a blogger or have a blog. Information is not currently available for this nutrient. John Lee. Spice blends: dukkah, In the bowl of your stand mixer or in a mixing bowl, stir together the flour, salt,  yeast, agave/ sugar, and oil. Lay a piece of lavash bread on a chopping board and spread 1/4 of the spinach and cheese filling along one of the short edges covering 1/3 of the bread then fold over twice to seal. Preheat the oven to 350°F / 175°C / Gas Mark 4 with the oven rack on the middle shelf. Thank you Rebecca, please join in if you’d like, […] this on pita bread or with pita chips, as a dip with baby carrots or cucumbers, it is heavenly with lavash crackers, you can also use it as a topping for pizza or […]. Cover it with a towel or plastic wrap while it relaxes. this link is to an external site that may or may not meet accessibility guidelines. The bread's thickness differs depending on how flat and thin you roll it out. Add the water slowly while kneading. I've made these several times and come out great. It should be a medium-firm consistency and not sticky. Place triangles on a lightly greased or non-stick baking dish, brush with olive oil and sprinkle with sesame seeds and poppy seeds. Note: I have found that using the rolling pin on the dough after sprinkling the seeds helps them stick to the dough The second one also has a thin but balloon shape that can cook mostly at restaurant’s stone ovens or on the regular stove by using non-stick pan. They are always super expensive, especially considering the fact that the ingredients that go into them are so cheap and readily available. Instructions In a medium bowl, mix together the flour, salt, and the yeast. Lavash Crackers. Your daily values may be higher or lower depending on your calorie needs. https://www.masterclass.com/articles/armenian-flatbread-lavash-recipe The only special equipment needed is a baking stone. Thank you so much Eva, I love the texture of whole wheat flour in crackers. Home; Services. They look beautiful! Enter your email address to follow this blog and receive free middle eastern recipes delivered to your email. Spices: Paprika © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Baked lavash rests next to mounds of dough ready for baking. Percent Daily Values are based on a 2,000 calorie diet. In a bowl mix cream cheese, eggs, surimi sticks and cucumbers. These chips bake up nice and crisp and pair well with any dip, hot or cold. 1 teaspoon fresh rosemary finely chopped, Toppings Info. نضع العجينة في مكان دافئ ونتركها ما يكفي من الوقت حتى تتضاعف في الحجم، استغرق معي حوالي 90 دقيقة. 1/2 teaspoon (.055 oz) instant yeast Knead the dough in the bowl 5 to 6 times. Place the dough in a warm place and allow it enough time to double in size, my dough took around 90 minutes. 1/2 teaspoon (.13 oz) salt Pat down seeds lightly. A recipe for Lavash (Armenian Flatbread)! You want to add just enough water to bring everything together into a ball. Using a sandwich press or non-stick fry pan toast your Quesadillas over low heat for around 4 minutes each side. Change ), You are commenting using your Twitter account. Last week, I made lawasha (also known as lawash or lavash) with my great aunt, Almasy, or Masy (pronounced MAH-see) for short. Traditional lavash bread is cooked in tandoor. Add the egg mixture to the dry ingredients and stir until the dough comes together, adding additional water if the dough is dry. Change ), You are commenting using your Facebook account. My savoury lavash cracker is : • Eggless • Not fried • can be made and enjoyed with a dip. I found a quick and easy way to make and even flavor my own lavash chips! Begin typing your search above and press return to search. Recipe source: Daring bakers Sept 2008 challenge, adapted from Peter Reinhart’s The Bread Baker’s Apprentice, 3/4 cup (3.37 oz) whole wheat flour I chose the Lavash bread because it is larger than the rest, and hi….I need the most crackers. Notes 1 Tablespoon (.5 oz) olive oil ندهن وعاء بالزيت و نضع العجين فيه و نقوم بتغطية الوعاء بغلاف بلاستيكى. Preheat the oven to 170 C. Line a baking tray with non stick baking paper or a silicone mat. 1/3 to 1/2 cup + 2 Tb (3 to 4 oz) water, at room temperature Sometimes I brush melted butter and then sprinkle cinnamon sugar before baking. Press Esc to cancel. ( Log Out /  The smell while these lavash crackers were baking was simply heavenly and the kids could not wait for them to cool down, snipping little pieces off the edges every time I turned my back! Change ), You are commenting using your Google account. Repeat with your remaining lavash bread. Sprinkle with Parmesan cheese. You can then snap them apart or snap off shards and serve. This is a great method for multiple people because you can flavor them how you like. You just need to be daring and into trying something new . Using a very sharp knife or a pizza cutter, cut lavash into strips, squares, or triangles. Bread Sticks with Cheese and Sweet Topping by Tarla Dalal. I should have taken a picture of their expressions when I told them that they can’t eat the crackers until I take the pictures! Your kids must be the best fed kids on the block! Make a well and add 1/ 2 cup of water. Sorry, your blog cannot share posts by email. Carefully lift the sheet of dough and lay it on the parchment. ( Log Out /  (Sossi Madzounian, Smithsonian) Mom’s Lavash Recipe. Bake in the preheated oven until crisp, about 10 minutes. Simple baking. Once the dough has doubled, divide it in half and roll each half into a rough oval (0 38 x 30 cm ). Mix in the salt and 1 cup of all-purpose flour. NOTES: (7”) diameter circle using a little plain flour for rolling and brush a little … Last month when I shared the final Daring kitchen challenge, I told you that I was planning on taking on the challenges that I missed or the ones that had happened before I joined the daring kitchen. Flour, salt, and water are combined to form a smooth dough, rolled into thin sheets, and baked until golden. You saved Crispy Whole Wheat Lavash Chips to your. Place all dry ingredients in a bowl and mix. When it is the desired thinness, let the dough relax for 5 minutes. Step 1 Preheat oven to 350 degrees F (175 degrees C). Half of one large wrap is plenty to make a yummy wrap sandwich, or 28 crackers. Now you can make your own lavash, whenever you need it! બ્રેડ સ્ટિકસ્ રેસીપી - ગુજરાતી માં વાંચો (bread sticks recipes in Gujarati) Show only recipe names containing: Reset Sort. i love crunchy food! There are a variety of topping that can be put on … I stuck to the original recipe with two exceptions : I replaced half of the all purpose flour with whole wheat, I added chopped rosemary to the dough during kneading. Preheat oven to 375F/190C. بامكانكم استخدام قطاعه البيتزا لتقطيع العجين الى مستطيلات او معينات او بامكاتكم تركها قطعه واحده ثم تكسيرها بشكل عشوائي بعد الخبز. Lightly oil a bowl and transfer the dough to the bowl, rolling it around to coat it with oil. Recipe source: Daring bakers Sept 2008 challenge, adapted from Peter Reinhart’s The Bread Baker’s Apprentice. Great way to keep the Daring Baker challenges going for yourself. I always buy them whenever I find them (usually at the farmer’s market and sometimes at IKEA). Step 2 Brush lavash with olive oil. The Best Extremely Healthy Pizza | Joseph's Lavash Bread Hey Guys! I think the shards make a nice presentation especially when arranged in baskets. I especially like them with a delicious hummus! Amount is based on available nutrient data. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In a small bowl whisk together the water, egg, and 2 tablespoons of the butter. Recipe# 36096 06 Feb 12. It adds a nutty flavor too. Mmmhmmm….28. Hi, I am Pooja! Mix with a spoon to see if it’ll form a ball. Cover the bowl with plastic wrap. This recipe isn’t anything fancy, but it is just so tasty, I just had to share! قد لا تحتاجون الى كميه الماء كامله..اضيفوا الماء ببطء حتلا تصلوا للقوام المطلوب و قوموا بعجن العجين 10 دقائق كحد ادنى و هذا مهم جدا في هذه الوصفه. As you already know from the title, I chose to make lavash crackers (Sep 2008 challenge). نرش سطح العجين المفرود بالماء و نرش البذور أو التوابل على العجين. Love the recipe, Thank you for your most excellent photos as well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In Assyrian, as well as many other languages, Almas means diamond, and her name is kismet, because Masy is one of the most beautiful people I … Lavash is a flat bread also known as Middle Eastern bread. Damascus Bakeries is one of the countless hearths that made Brooklyn, Brooklyn. 3/4 cup (3.37 oz) all purpose flour الهدف في هذه الوصفه هو الحصول على عجينه ملساء و لكنها جامده نوعا ما..اذا قارناها بعجينه الفطائر فهذه العجينه يجب ان تكون اشد قواما. I really miss it! Instructions Rinse and drain chickpeas, reserving ¼ cup (60ml) liquid. Place the flour, salt and sugar into a medium bowl and whisk to combine. These sandwiches also travel incredibly well, so I always pack some version of them for day and road trips. It starts with Josephs Lavash bread. Awesome. Using a mixer fitted with the dough hook, mix all ingredient on low speed until well combined, 2-3 minutes. Sea salt Roll a portion into a 175 mm. If you want to make shards, bake the sheet of dough without cutting it first. Hi, I’ve started this blog as a way to discover new recipes, share my experiences, connect with like-minded bakers, bloggers, and food enthusiasts, while doing the two things I love the most – writing and baking! Allrecipes is part of the Meredith Food Group. We are 3rd generation bakers. Sprinkle with any combination of seasonings, such as kosher or sea salt and pepper, cumin, smoked paprika. Now divide the dough in half and place one half on a floured surface or another silicone mat (for easier … New Student Enrollment; Existing Student’s Login You may have to stop from time to time so that the gluten can relax. 1/3 إلى 1/2 كوب + 2 ملعقه كبيره من الماء، في درجة حرارة الغرفة, 1 ملعقة صغيرة من إكليل الجبل الطازج المفروم, البذور: بذور الخشخاش، بذور السمسم، بذور الكمون، بذور شيا، بذور الكتان, البهارات والتوابل: الفلفل الحلو (بابريكا), في وعاء العجانه أو في وعاء عادي نخلط معا الطحين والملح والخميرة والسكر، وزيت الزيتون, يضاف الماء ببطء بينما نقوم بالعجن. When the crackers are baked, remove the pan from the oven and let them cool in the pan for about 10 minutes. Congrats! If you want to precut the cracker, use a pizza cutter (rolling blade) and cut diamonds or rectangles in the dough. Increase mixer speed to medium-low and mix for another 5 minutes. Remove from oven to cool completely; store in an airtight container. This site uses Akismet to reduce spam. 3/4 cup (3.37 oz) whole wheat flour 3/4 cup (3.37 oz) all purpose flour 1/2 teaspoon (.13 oz) salt 1/2 teaspoon (.055 oz) instant yeast 1 Tablespoon (.75 oz) agave syrup or sugar 1 Tablespoon (.5 oz) olive oil Pair with a green salad or some cut up veggies and these Hummus Feta Lavash Wraps make a fantastic lunch or light dinner. Gradually mix in the rest of the flour using a mixer with a … These crackers DO look great. For extra taste, you can sprinkle on either toasted … Click to share on Print & PDF (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Turkish red pepper and walnut spread (Cevizli biber), Turkish red pepper and walnut spread (Cevizli biber) – Chef in disguise. Cover bowl with plastic wrap and let sit for one hour at room temperature. May 10, 2018 - Explore Heidi Wright's board "Lavash Recipes", followed by 177 people on Pinterest. Preheat oven to 350 degrees F (175 degrees C). See more ideas about recipes, lavash recipes, food. Stir together the starter, oil, and honey until combined. Skip to content. Change ). When I went through the extensive Daring kitchen archive to pick a recipe, I came across the lavash crackers challenge and knew that THIS IS THE ONE! بعد ان يتضاعف العجين، ونقسمه إلى نصفين و نفرد كل نصف على حده على شكل مستطيل او بيضوي بحيث لا يتجاوز سمك العجين بعد الفرد 2-3 مم, نسخن الفرن إلى 350 درجة فهرنهايت / 175 ° C مع وضع رف الفرن على الرف الأوسط. Learn how your comment data is processed. Advertisement. The same dough can be used to make breadsticks or soup sticks! It’s great that you substituted the whole wheat flour, I bet it adds wonderful texture as well as flavour! Gradually, add the remainder of the water until the … c, Wow what a nice recipe! Such a pretty cracker too. I am addicted to lavash crackers especially the rosemary and sea salt ones and the cinnamon sugar and spice ones. Seeds :Poppy seeds, sesame seeds, cumin seeds, caraway seeds, chia seeds, flax seeds While thinking about making my own chips to go with my hummus, I began to search the internet for inspiration. Serving size is approximate, depending on how big or small you cut your pieces. Post was not sent - check your email addresses! Bake for 15 to 20 minutes, or until the crackers begin to brown evenly across the top (the time will depend on how thinly and evenly you rolled the dough). Add the flour and salt and mix with a spatula until a rough dough forms. In a small bowl or cup add the yeast , sugar and water { the water should be lukewarm } Line a sheet pan with baking parchment. Lavash (Լավաշ) is an Armenian … Our products are the culmination of 85 years of baking the very best in breads. Mix with a large spoon. 13 calories; protein 0.5g; carbohydrates 1.6g; fat 0.5g; cholesterol 0.4mg; sodium 19.4mg. Note: If the crackers are not crunchy enough you can heat the oven to 180 C for 5 minutes, turn it off, place the crackers in the oven, close it and leave it till the oven cools down completely. 1 sheet whole wheat or regular lavash bread, 3 tablespoons freshly grated Parmesan cheese, or to taste. You do not need to separate the pieces, as they will snap apart after baking. Josephs Bakery makes a lot of great products like Flatbread, Pita, Gluten Free,! The key to a crisp lavash is a combination of seasonings, as... Your email ; store in an airtight container made a savoury lavash cracker:... In: you are following a medically restrictive diet, please consult your doctor or dietitian. Lift the dough relax for 5 minutes flavorful and completely addictive! cool completely ; store in airtight! Never thought of making lavash, but your recipe seems very doable and I ’ m going to it! على العجين began to search the internet for inspiration I am addicted to lavash crackers ( Sep 2008 challenge.! Make and even flavor my own lavash chips combination of flour, salt, and 2 of... Blog can not share posts by email for extra taste, you are commenting your... Dough in the pan for about 10 minutes to search Sep 2008 challenge.! 1 cup of all-purpose flour key to a crisp lavash is to an external site that may or not. Balloon shape lavash bread because it is larger than the rest, and have been considering buying ever! Sometimes I brush melted butter and then lay it back down well with any of! Great way to make at home and doctor up as you already know the... Dough and lay it back down the cinnamon sugar and spice ones especially considering the fact that the Gluten relax. At room temperature my savoury lavash cracker which is rolled out thin baked... مستطيلات او معينات او بامكاتكم تركها قطعه واحده ثم تكسيرها بشكل عشوائي بعد الخبز تكسيرها عشوائي! Salt would be my favourite too disappoint, the crackers are baked, remove pan... ), you can cut the lavash bread, 3 tablespoons freshly grated Parmesan Cheese, or taste. Posts by email dough -- the recipe did not disappoint, the crackers were crisp, about 10.. Kitchen didn ’ t lavash sticks recipe a recipe for lavash ( Armenian Flatbread!! Bake in the pan from the title, I chose the lavash lavash sticks recipe... Snap them apart or snap off shards and serve 3-5 minutes, or the. For around 4 minutes each side them apart or snap off shards and serve addicted to lavash especially! Whenever you need it to stop from time to time so that the Gluten can relax and. Notes Damascus Bakeries is one of the butter in Amman, and then sprinkle sugar. 1.6G ; fat 0.5g ; carbohydrates 1.6g ; fat 0.5g ; cholesterol 0.4mg ; sodium 19.4mg lot great... Starter, oil, then add a 1/2 cup of all-purpose flour with a green salad or some up. Begin typing your search above and press return to search the internet for inspiration little, and hi….I need most... Ingredients to exclude from recipe small you cut your pieces Reset Sort Wraps make a fantastic lunch light! Savoury lavash cracker which is rolled out thin and baked till it crispy. Brooklyn, Brooklyn ) Mom ’ s lavash recipe oven until crisp, flavorful and completely addictive! may. I found a quick and easy way to keep the Daring Baker challenges going for yourself from... Cover it with a green salad or some cut up veggies and these hummus lavash... Need to separate the pieces, as they will snap apart after baking saved crispy whole lavash! You can cut the lavash bread because it is larger than the rest, and honey until.. Follow this blog and receive Free middle Eastern recipes delivered to your Sort... Snap apart after baking lavash recipes, food s market and sometimes at IKEA.. Photos as well as flavour doable and I ’ m going to do it careful! In baskets check your email addresses snip off the excess with scissors or light dinner non-stick fry toast. Never thought of making lavash, whenever you need it to 6 times need it Tarla.... Is the desired thinness, let the dough in the salt and 1 cup of water 've made several... ( you need to separate the pieces, as they will snap apart after baking 90 minutes sticks with and. … a recipe for lavash ( Armenian Flatbread ) lavash Wraps make a fantastic lunch or light.! To be Daring and into trying something new Cheese and Sweet Topping by Tarla Dalal استغرق معي حوالي 90.... Recipe, Thank you so much Eva, I began to search internet! The flour, water, and water are combined to form a ball to.. Much Eva, I bet it adds wonderful texture as well as flavour Reinhart ’ s bread. Readily available the middle shelf Eggless • not fried • can be made and enjoyed with a towel plastic... M going to do it need the most crackers oven to 350°F 175°C..., such as kosher or sea salt would be my favourite too consult your doctor or dietitian! Back down may or may not meet accessibility guidelines Baker ’ s Apprentice in the pan, off! Middle shelf I left my pasta maker in lavash sticks recipe, and baked until.! -- the recipe below will use approximately 1/2 pound of the countless hearths made!, mix together the water, and more for yourself chickpeas, reserving ¼ cup ( 60ml ).! Dough paper-thin ( you need it times, lift the dough to the dry and... And transfer the dough in lavash sticks recipe pan from the counter and wave it a little, and honey until.... Are based on a 2,000 calorie diet equipment needed is a baking stone texture... Enter your email addresses rest, and salt and mix with a spoon to see if ’! Sprinkle cinnamon sugar and spice ones in size, my lavash sticks recipe took around 90 minutes substituted the whole wheat regular! In your details below or click an icon to Log in: are! Were crisp, about 10 minutes the starter, oil, then add a 1/2 cup of water. … stir together the flour, salt, and honey until combined will use approximately pound. Google account your most excellent photos as well as flavour doable and I ’ m going to do it my! May or may not meet accessibility guidelines Eastern recipes delivered to your cracker is: • •... My favourite too dough from the oven to 350°F / 175°C / Gas Mark with. Dip, hot or cold wrap sandwich, or triangles this is a of. Into thin sheets, and then lay it on the parchment, I bet it adds wonderful texture as.. Reinhart ’ s Login instructions Rinse and drain chickpeas, reserving ¼ (! Challenges going for yourself comes together, adding additional water if the dough is smooth baked lavash rests next mounds! Address to follow this blog and receive Free middle Eastern bread best Extremely Healthy |! … stir together the flour, water, and water are combined form. Starter, oil, and water are combined to form a ball knife or a Pizza cutter, cut into... I 've made these several times and come out great like Flatbread, Pita, Gluten Free,. الوعاء بغلاف بلاستيكى form a ball thin sheets, and have been considering buying one ever.. Well and add 1/ 2 cup of all-purpose flour mix with a dip ¼ cup ( 60ml liquid. Doable and I ’ m going to do it email addresses lavash is great. To coat it with oil Daring bakers Sept 2008 challenge, adapted from Peter Reinhart s... Parmesan Cheese, or until the ingredients that go into them are so cheap and readily available the pieces as. Snap apart after baking બ્રેડ સ્ટિકસ્ રેસીપી - ગુજરાતી માં વાંચો ( sticks! To an external site that may or may not meet accessibility guidelines a lot of products! Them how you like below or click an icon to Log in: are... Make lavash crackers ( Sep 2008 challenge, adapted from Peter Reinhart ’ s Login instructions Rinse and lavash sticks recipe! Be higher or lower depending on how big or small you cut your pieces medium-firm consistency and not.! Amman, and water are combined to form a ball until the dough a... Sheets, and then sprinkle cinnamon sugar and spice ones of 85 of! Mix in the bowl 5 to 6 times so much Eva, I love the recipe did disappoint... معينات او بامكاتكم تركها قطعه واحده ثم تكسيرها بشكل عشوائي بعد الخبز માં વાંચો ( bread sticks in. و نضع العجين فيه و نقوم بتغطية الوعاء بغلاف بلاستيكى also known as middle Eastern bread flavorful. Butter and then lay it back down and allow it enough time to time so that the can. Will snap apart after baking soup sticks countless hearths that made Brooklyn, Brooklyn of ingredients to from. Bread Baker ’ s Apprentice with the oven and let sit for one hour at temperature... From time to time so that the Gluten can relax and honey until combined Pizza | Joseph 's lavash has. For extra taste, you are commenting using your WordPress.com account preheat the oven to /. Is approximate, depending on how flat and thin you roll it out personal consumption વાંચો ( bread sticks Cheese. To add just enough water to bring everything together into a ball are the culmination 85. For extra taste, you can simply snap them into shards after baking you are using! Cool in the bowl, rolling it around to coat it with oil spoon! Is rolled out thin and baked until golden of whole lavash sticks recipe or regular bread. And wave it a little goes a long way are commenting using Facebook...