I’d love to hear from you! Immediately submerge in the bread crumb mixture, mixing around to coat the onion well. My husband was just diagnosed with diabetes. This is really an easy recipe. Grease a large baking sheet with cooking spray. Learning to chop: slicing an onion. Place flour into another bowl and set that aside also. Serve 'em up as a wonderful side or a hearty snack. instead of butter milk can i use water? Eat them plain or serve with a dipping sauce such as ranch dressing, honey mustard, marinara sauce, or comeback sauce. Thanks for the tips on how to perfect the baked method. Thanks for posting this! Here’s why Panko is better than regular breadcrumbs in this recipe: Panko is made from crustless bread and is coarsely ground into airy, large flakes. You’ll have two batches if your onions were quite large like mine. I have to admit that these breaded and fried onion rings … We’re hooked! Strain the onions, reserving the buttermilk mixture. I have been wanting a baked onion ring recipe for as long as I can remember. I’ll list what I used in the full recipe below with the option of any said seasonings. Crispy Onion Rings, whether baked or fried, will be a huge hit appetizer that you will want to make again and again. We don’t deep-fry a lot of food at our house so baking these onion rings seemed like a great alternative to me. Click to Tweet. Deliciously crispy onion rings are the perfect side dish for homemade burger night. Breaking out the deep fryer and dealing with the mess of popping, splattering oil isn't feasible every time you get a craving for onion rings. We don’t have Panko bread crumbs over in Switzerland, but the usual blond bread crumbs worked fine. I cannot look at this post without drooling You are amazing Sally!!! Just bake the onion rings until they’ve reached your desired level of brownness. Dipped in my fry sauce (ketchup & mayonnaise ). Put them into a large freezer bag and pour buttermilk over them. The panko gives the baked onion rings a very nice crispy coating. Add the salt,  cayenne pepper, and seasoned salt. Place paper towels over a large baking sheet. How-to videos. Flip over and cook an additional 5-7 minutes, or just until the other side has browned. My ten-year-old son picked out the recipe and had fun dredging the onion rings. These turned out really great! Crush the saltine crackers and kettle-cooked potato chips. Vidalia onion slices are soaked in buttermilk then coated with a saltine cracker, potato chip, and panko bread crumb coating and baked to perfection. If you love homemade onion rings but aren’t a fan of deep frying them, then you’ll love this baked version recipe. Just a little bit of planning ahead is called for because I prefer to soak the onion rings in buttermilk first – for a couple of hours or even overnight. This recipe is so good, that you can really use pretty much any variety. Sally, THANK YOU so much for coming up with this recipe! Welcome to My Kitchen Serenity! Please let me know if I can make these with almond milk? Hey Sally! Thank you. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Place cookie sheet into oven to let oil heat up. This site uses Akismet to reduce spam. Oven fried onion rings are on my list of favorite side dishes, especially when I want something different than french fries. Set onto a clean platter. Combine this mixture with panko bread crumbs. Crush the saltines and potato chips into a medium crumb. I want you to make the best-ever crispy baked onion rings that you possibly can! If the bread crumbs won’t adhere, dip in egg whites and then the breading again. Blend all … How to Make Onion Rings. Lay each breaded ring on the baking sheets in a single layer. They’re very easy to make and taste fantastic! This exposes the skin and the onion flesh, allowing for easy removal of the papery onion … The longer you soak the onions, the better. Let them soak for a couple hours or overnight in the fridge. Thanks for the recipe. Lemon pepper and a dash of herbes de Provence for seasoning… and you are so right about the ketchup… be sure to have enough for dipping! Just a little bit of planning ahead is called for because I prefer to soak the onion rings in buttermilk first – for a couple of hours or even overnight. I find the egg whites help make the onion rings slightly more crisp (yolks give off a ton of moisture)– but you can use whole eggs if you’d like. In a medium bowl, whisk … Remove from oven and serve immediately. I substituted chick pea crumbs (I found them at whole foods in the baking section but I know you can make your own). Thank you so much for signing up! Soaking the onion rings in buttermilk first helps to soften them up a bit and will also make the coating stick better to the onion slices. I’ve often wondered why onion rings cost more than French fries, but after making these at home, I can now appreciate the work that goes into making the perfect batch! Bake at 400 degrees for about 15 minutes. Combine with panko in a separate bowl. Have you tried soaking onions in a non-dairy milk like almond milk ? So yes, this recipe takes a bit of planning ahead. Slice a large Vidalia onion into rings. You don’t have to drown the onions, just make sure they are somewhat submerged. Thanks! Thank you, Do you use egg whites for health reasons or because it’s inportant for the recipe? Next, while those are soaking, combine flour, salt, baking powder, egg, milk, and vegetable oil to make … Set onto a clean platter. I made them and I thought the crust was too griity. Set up your dredging … In a separate bowl, place flour and set aside. Enjoy immediately. To make homemade onion rings, start by peeling an onion and cutting it into 1/4-inch thick slices. Try some of my other delicious side dishes: If you try this recipe, let me know. Healthy. Is there any alternative for cornmeal? In a large shallow dish (I used a pie dish), mix the whole wheat flour, cornmeal, bread crumbs, and the seasonings together until combined. There are a lot of step-by-step photos for you today. Preheat oven to 375 and add oil into a cookie sheet with sides. You can unsubscribe at any time, but why would you want to do that? For a delicious smoked burger recipe, check this out. Thanks-from a Philly girl living in Baltimore! Put them into a large freezer bag and pour buttermilk over them. Set aside. When all rings are breaded, place into hot cookie sheet and bake for 5-7 minutes, or until golden brown. Grab a cookie, take a seat, and have fun exploring! How to Make Oven Fried Onion Rings. Combine the cracker mixture with the reserved buttermilk and beaten egg. Thank you so much. Set aside. I am, however, fairly fussy in terms of how they are made and how they taste. This is how I make onion rings in the oven, not the frier. Bread the onion rings by tossing with flour, coating with the thick batter, and then covering with the breadcrumb mix. That should be fine, Kaitlin. One at a time, toss each onion ring into the flour bowl and coat completely … Learn how your comment data is processed. they blown away just in few minutes ( even though we skipped on ketchup). Today more than ever, we hold true to our motto on 196 flavors, #dietstartstomorrow, with this American classic recipe: onion rings. Clearly this isn’t a feasible option for most, so anywhere from 4-6 hours would be ok. Just know that soaking them overnight will make them all the better. Crispy on the outside, tender on the inside without getting soggy. Fried or not, there are a few things you must know ahead of time before making onion rings. (could I use whole eggs?). 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